Health and nutrition labels may have negative impact on taste expectation: Study | FoodieDoc says: | Scoop.it
Excessive information on health claims on food packaging is perceived as off-putting by consumers, and can have a negative influence on the perception of sensory characteristics, say researchers.

 

This study by researcher Susana Fiszman  from Spain indicated that  the labeling of "non-sugar" buscuits has a negative effect on sensory properties.

FoodieDoc, Anna Resurreccion