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Food, Nutrition, Health, Safety, and Good Eats: Science-based Information a Foodie Needs to Know. AnnaResurreccion@gmail.com
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47th National White Truffle Fair of Acqualagna in northern Le Marche

47th National White Truffle Fair of Acqualagna in northern Le Marche | FoodieDoc says: | Scoop.it

The 47th National White Truffle Fair of Acqualagna in northern Le Marche, it will open October 28th and will be kept in these specific dates in November 1-2-3-4-10-11.
Acqualagna Its long tradition of research, production and sale of truffles makes its market the ideal meeting place for Italian and international buyers. Acqualagna must be considered the international Truffles Capital because of its numbers. Acqualagna, with about 600 tons of truffles of all kinds, collects two thirds of national production of the precious tuber.


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Fred Harden's curator insight, April 20, 2013 9:55 PM

Store it away and start planning for next October. Alba gets the white truffle publicity, their event is around 12 October. There's time to visit both I reckon.  Hat tip to Carol at Living Italy.

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Zuppa inglese. Classic Dessert From Central Italy

Zuppa inglese. Classic Dessert From Central Italy | FoodieDoc says: | Scoop.it

Attractive dessert to try for a crowd.  Be sure to cook those eggs! --FoodieDoc

 

Zuppa inglese, literally "English soup", is actually neither English nor a soup. It is a classic Italian dessert, but the name is apt nevertheless. Its texture is very reminiscent of the bread-thickened soups so typical of the cookery of central Italy, only sweet and cool rather than savory and hot—a kind of cousin to the more familiar tiramisù and an even closer cousin to the much less known Tuscan zuccotto. And while the origins of this dish are disputed, it bears a strong resemblance to the English trifle...

 

Click on the photo for the recipe


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Be the first one! - Le Marche Bespoke Experience

Be the first one! - Le Marche Bespoke Experience | FoodieDoc says: | Scoop.it

This is a great opportunity for you to discover and live, even if for a short time, authentic values and experiences in the Le Marche region by tasting local products at the farms and by bringing home tangible memories of your holidays. For the organizers it is valuable to obtain feedbacks which will help them gather ideas and give you the best possible experience.
Their aim is to provide a bespoke experience, where you have the chance to propose alternative or additional ideas to the trip.

Dinner in a typical local restaurant in town, wine experience, light trekking and walking around ‘Monte Conero’, social pizza making or cooking competition, shopping in the shoe district...

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