FoodieDoc says:
Follow
Find tag "foodies"
2.5K views | +0 today
FoodieDoc says:
Food, Nutrition, Health, Safety, and Good Eats: Science-based Information a Foodie Needs to Know. AnnaResurreccion@gmail.com
Your new post is loading...
Your new post is loading...
Rescooped by Anna V. A. Resurreccion from Le Marche and Food
Scoop.it!

Grandma’s Authentic Italian Tiramisu

Grandma’s Authentic Italian Tiramisu | FoodieDoc says: | Scoop.it

Tiramisu Della Nonna

Ingredients:

1 teaspoon vanilla pod or 1 vanilla extract3 egg yolks250 grams mascarpone50 grams caster sugar250 milliliters lightly whipped double cream2 tablespoons rum2 tablespoons Tia Maria350 milliliters strong fresh coffee, cooled350 grams sponge fingers, such as Savoiardi3 tablespoons cocoa powderDirections


Via Mariano Pallottini
more...
No comment yet.
Rescooped by Anna V. A. Resurreccion from Le Marche and Food
Scoop.it!

Pasta Salad With Crispy Prosciutto and Winter Vegetables

Pasta Salad With Crispy Prosciutto and Winter Vegetables | FoodieDoc says: | Scoop.it

Pasta salad is often associated with summer, but why not prepare it during the darker months as well? It is the perfect lunch dish and, because it is cold, it can be prepared ahead of time; just toss the ingredients together when it is time to eat! And it is perfect for your lunch box the day after. [...]

 

PASTA SALAD WITH CRISPY PROSCIUTTO AND WINTER VEGETABLES

Ingredients

4 servings400 g/14 oz pasta1 small cauliflower1 small celery root150 g/5,3 oz Parma hambunch of parsley, finely chopped1 clove of garlicherb saltextra-virgin olive oilDirections


Via Mariano Pallottini
more...
No comment yet.
Rescooped by Anna V. A. Resurreccion from Le Marche and Food
Scoop.it!

Something Wicked This Way Comes - Fried Stuffed Olives

Something Wicked This Way Comes - Fried Stuffed Olives | FoodieDoc says: | Scoop.it

FRIED STUFFED OLIVES Makes 50 stuffed olives

 

Ingredients:

3 ounces fatty ground pork1 ounce minced mortadella1 ounce minced salami1 lemon, zest finely grated, and then cut into 8 wedges, seeds removed1 teaspoon finely grated garlic1 teaspoon paprika½ teaspoon crushed red pepper flakes1½ ounces finely grated parmesan cheeseKosher salt and freshly ground black pepper½ pound pitted green olives, about 50 olives2 quarts pure olive oil2 eggs½ cup flour1 cup breadcrumbsDirections
Via Mariano Pallottini
Anna V. A. Resurreccion's insight:

Step by Step directions

more...
No comment yet.