Pan-fried sole with mandarin olive oil | FoodieDoc says: |

This is a super easy recipe you can whip up in 30 minutes, start to finish. The combination of black olive and orange is a classic, and here we’ve used mandarin instead, which, combined with the delicate flavour of the sole, seems to work very well. If you fancy something more delicate, you could use a mild pesto (eg rocket) rather than the tapenade.

This is really just fancy fish and chips – so is ideal if you’re a comfort food junkie but also want to impress somebody.

Ingredients for 4

Lemon sole – 80g fillet per person

Potatoes – 1kg

Garlic – 4 cloves

Rosemary – three sprigs

Extra virgin olive oil – 2 tablespoons

Mandarin olive oil – 2 tablespoons

Olive tapenade – 4 teaspoons


Click for directions

Via Mariano Pallottini