Dr. Anna V.A. Resurreccion (FOODIEDOC), recognized through the 2013 W.K. Kellogg International Food Security Award and Lectureship, an  Achievement Award from the Institute of Food Technologists, I... | FoodieDoc says: | Scoop.it


Dr.  Anna V.A. Resurreccion, has made unprecedented technological contributions in breadth and scope, to better manufacture safe and nutritious food in emerging economies of non-industrialized countries. Her achievements have far-reaching and sustained impact to food security in two continents in the world, Asia and Africa.


She will be recognized for her achievements at the Annual Meeting of the Institute of Technologists in Chicago on July 13 - 18, 2013.




Via Anna V. A. Resurreccion