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Food, Nutrition, Health, Safety, and Good Eats: Science-based Information a Foodie Needs to Know. AnnaResurreccion@gmail.com
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How to Cook Tupig : Filipino Sticky Rice Logs with Coconut Cream ...

How to Cook Tupig : Filipino Sticky Rice Logs with Coconut Cream ... | FoodieDoc says: | Scoop.it
At the urging of Amy, I retrieved a heritage essay on the presence of tupig at the “Filipino Christmas Table”, in an excerpt here by the late Professor Doreen Gamboa Fernandez, the pioneer in Philippine food writing: In Laoag ...

Via Frank Kusters
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Rescooped by Anna V. A. Resurreccion from Le Marche and Food
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Zuppa inglese. Classic Dessert From Central Italy

Zuppa inglese. Classic Dessert From Central Italy | FoodieDoc says: | Scoop.it

Attractive dessert to try for a crowd.  Be sure to cook those eggs! --FoodieDoc

 

Zuppa inglese, literally "English soup", is actually neither English nor a soup. It is a classic Italian dessert, but the name is apt nevertheless. Its texture is very reminiscent of the bread-thickened soups so typical of the cookery of central Italy, only sweet and cool rather than savory and hot—a kind of cousin to the more familiar tiramisù and an even closer cousin to the much less known Tuscan zuccotto. And while the origins of this dish are disputed, it bears a strong resemblance to the English trifle...

 

Click on the photo for the recipe


Via Mariano Pallottini
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Xavier REYMOND's curator insight, April 25, 8:21 AM
Can't waiting to taste it