A wonderful way to use sprigs/skewers of Rosemary from your herb garden.
Enjoy. --FoodieDoc, Anna Resurreccion
Nothing says summer like a barbecue on a hot summer night! Fragrant rosemary skewers packed with filets of steak wrapped in thinly sliced pancetta and fresh sausages grilled over an open fire...my oh my! This is a barbecue Italian-style with spiedini or skewers with anything from fish to meat and/or vegetables. Tonight at the farmhouse it's grilled meat spiedini all the way, with grilled polenta & a garden salad.
On those balmy nights when barbecuing is best, I love it because you're outside standing by the grill and not instead sweating over a hot stove!
Meat: steak wrapped with pancetta (or bacon) , sausages on skewers, you can substitute pork, lamb, shrimp - any cut of your choice for grilling.Garlic chili flakes zest of 1/2 lemon coarse sea salt herbs of your choice (with pork, veal & sausage sage compliments nicely) skewers: rosemary branches, long woody pieces, if you can’t find that use wooden or stainless steel sticks olive oil Read More
Via Mariano Pallottini