I don’t know about you, but I hadn’t heard about ‘cicerchie’ until my friend Eloisa handed me a bag as a going to Denmark present. Her father is a farmer, producing various kinds of lentils, peas and beans. These flat, square ones I did not recognize and Eloisa’s translation with the English word ‘pulse’ didn’t ring a bell. Yet she told me how to prepare them, and added that these dried beans are a bit like kidney beans and chickpeas only much nicer. And having tasted them I totally agree.
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Via Mariano Pallottini