What do salt, ancient Jewish pickle carts, the sometimes brutal Indonesian spice trade and Vincent Van Gogh have in common? They brought life to Dutch cuisine, specifically, the Dutch pickle.
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
The web's best collection of food blogs and writing for your viewing pleasure.
Curated by
Nigel Dawson
|
Scooped by Nigel Dawson onto Foodie |
Scoop.it!
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
“No rice, please.” I keep hearing this disturbing sentence from Asian American friends. Many are fighting the battle of the bulge and some a... Via Frank Kusters Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
Scoop.it!
In a small study, researchers found that cheese, often avoided due to its saturated fatty acids, did not increase LDL or total cholesterol levels... Via ockstyle Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
