How the work of two men, a Nebraska food scientist and a French chef, resulted in the miracle meat product we call the McRib. Plus: why it periodically vanishes from McDonald's, and where that meat goes when the McRib is gone.
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
The web's best collection of food blogs and writing for your viewing pleasure.
Curated by
Nigel Dawson
|
Scooped by Nigel Dawson onto Foodie |
Scoop.it!
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
Scoop.it!
During her childhood, says food writer Monica Bhide, the whistle of the pressure cooker always signaled that a comforting lentil dish would be on the dinner table. But you don't need a pressure cooker to make these protein-packed, flavorful dishes. Via ockstyle 
HomeDesignLove.Com's comment,
October 19, 2012 1:48 PM
It is wonderful
Welcome to my blog http://www.homedesign9.com Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
