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The story of a Slow Food Ark of Taste passenger : Slow Food USA

The story of a Slow Food Ark of Taste passenger : Slow Food USA | Foodie | Scoop.it

Joe Hussli tucked the seeds of his favorite pepper into his garments before he glanced one last time over the land that has been his home. He took his bags and left, towards the new land that seemed to promise a better future in light of the political tensions that were building in Apatin in 1912 (then the Austrian-Hungarian Empire, now Serbia).

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Rescooped by Nigel Dawson from The Asian Food Gazette.
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Rice is Nice: Marion Nestle on the Science of Calories

Rice is Nice: Marion Nestle on the Science of Calories | Foodie | Scoop.it
 “No rice, please.” I keep hearing this disturbing sentence from Asian American friends. Many are fighting the battle of the bulge and some a...

Via Frank Kusters
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Rescooped by Nigel Dawson from Food Meditations
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The Exoneration of Cheese: Why It May Be Good for Your Heart

The Exoneration of Cheese: Why It May Be Good for Your Heart | Foodie | Scoop.it
In a small study, researchers found that cheese, often avoided due to its saturated fatty acids, did not increase LDL or total cholesterol levels...

Via ockstyle
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