If we all followed Calvin Trillin, we’d have pasta carbonara for Thanksgiving — a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified and fetishized.
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"Through regional trade Africa's farmers have the potential to meet much of the rising demand...but they face trade barriers in accessing inputs and trade constraints in getting food to consumers in African cities...Open trade is vital...especially as demand for staples becomes more concentrated in cities which rely on food production throughout the continent." Via Robin Landis Delete the scoop?
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