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Choose Your Own Food Adventure

Choose Your Own Food Adventure | Food, wine and travel | Scoop.it
Why sit back and watch the chefs have all the fun? Now, anyone can cook alongside the masters and travel to places no amateur gastronome has gone before.
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Epicurean Ways featured in the Wall Street Journal– Choose Your Own Food Adventure.

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The Sobremesa

The Sobremesa | Food, wine and travel | Scoop.it
Restaurante Coque in Humanes, Madrid, today was awarded the Mejor Sobremesa
(Best Sobremesa) prize by Salsa de Chiles. An intriguing award, and a
fascinating concept.
Epicurean Ways's insight:

A Spanish table tradition explained. And find out about the Best Sobremesa Award.

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A feast awaits in Spain's Basque country - Los Angeles Times

A feast awaits in Spain's Basque country - Los Angeles Times | Food, wine and travel | Scoop.it
A feast awaits in Spain's Basque country
Los Angeles Times
SAN SEBASTIAN, Spain — Some cultures take their food more seriously than others, but the Spanish may be leaders of the pack.
Epicurean Ways's insight:

Classic San Sebastian and Bilbao offer food experiences beyond restaurants and tapas bars. Visit cheese producers, small wineries and amazing markets.

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Garlic Shrimp and Catalan Spinach

Garlic Shrimp and Catalan Spinach | Food, wine and travel | Scoop.it
Satisfying and seasonal food in about 30 minutes from chef José Andrés.
Epicurean Ways's insight:

José Andrés has done more to make Spanish food popular in the US than any other individual. Restaurants, cookbooks, and a television show.

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Manzanilla Spanish Brasserie {by Dani Garcia}

Manzanilla Spanish Brasserie {by Dani Garcia} | Food, wine and travel | Scoop.it
Manzanilla Spanish Brasserie NYC
Epicurean Ways's insight:

Manzanilla, Chef Dani García's New York City Spanish restaurant, is set to open this week.

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Seamus Mullen Rode A Motorcycle From San Francisco, Through Mexico, To Panama

Seamus Mullen Rode A Motorcycle From San Francisco, Through Mexico, To Panama | Food, wine and travel | Scoop.it
“I’m not even Spanish,” says a freckly Vermonter in a flat accent that hints of world travel.
Epicurean Ways's insight:

Chef Seamus Mullen mentions Patxaran, angulas, jamón ibérico as favorites in Spain, and Barcelona and San Sebastián as favorite food cities.

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Fantasy Travel: Writers And Editors On The One Place They Want To ...

Fantasy Travel: Writers And Editors On The One Place They Want To ... | Food, wine and travel | Scoop.it
I've been lucky to enjoy quite a bit of culinary travel over the past few years researching my book and for Food Republic's Year of Barbecue series, but the majority of my ventures have been domestic.
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More than one person here mentions Spain as their fantasy travel spot.

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Mediterranean Diet

The Mediterranean diet was formally accepted in November by Unesco and is
now on the Representative List of the Intangible Cultural Heritage of
Humanity.
Epicurean Ways's insight:

The Mediterranean diet is more than food alone. It encompasses conversation, conviviality, growing, processing, preserving food, and other culinary related traditions.

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What is it?

What is it? | Food, wine and travel | Scoop.it
Epicurean Ways's insight:

San Sebastián Gastronomika is coming up October 6 - 9. Invited city this year: London. That means plenty of Gin&Tonics, and Fever Tree will have a gintonic truck outside the Kursaal.

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EWBC conference all set for Rioja in October - Harpers Wine & Spirit Trade Review

EWBC conference all set for Rioja in October - Harpers Wine & Spirit Trade Review | Food, wine and travel | Scoop.it
EWBC conference all set for Rioja in October Harpers Wine & Spirit Trade Review The 2013 conference is sponsored be the Consejo Regulador de la Denominación de Origen Calificada Rioja, and organised by Ryan and Gabriella Opaz and Robert McIntosh of...
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Travel and wine writers: Join us in the Rioja in October.

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Susan Spicer's Spain: The Basque Country and Rioja

Susan Spicer's Spain: The Basque Country and Rioja | Food, wine and travel | Scoop.it
Epicurean Ways's insight:

Join Chef Susan Spicer in the Basque Country and Rioja, Spain in October. Exclusive small-group with cooking, fishing, a day in French Basque Country, and winery visits.

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The 46 Places to Go in 2013

The 46 Places to Go in 2013 | Food, wine and travel | Scoop.it
From art in Rio to wine in China to food in Washington, D.C., here are dozens of reasons to escape and explore this year. (Burgos, Spain: An ancient city with a fresh face and culinary buzz.
Epicurean Ways's insight:

Getaria, a beautiful coastal town near San Sebastián, and historic Burgos in Castilla-León both make the list for 2013.

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Locanda la Pieve's comment, February 9, 2013 11:10 AM
Tuscan Maremma will be one of the "Best Place " to visit in 2013 ..........out of the beaten path!..
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Wine Travel Destination 2013: Rioja, Spain

Wine Travel Destination 2013: Rioja, Spain | Food, wine and travel | Scoop.it
Rioja offers an elite mix of Iberian history, stunning scenery, proprietary cuisine and brilliant wines.
Epicurean Ways's insight:

Rioja warrants a trip if only for the wines and the scenery. And, it's a short drive from the culinary havens of San Sebastián and Bilbao.

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