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Christmas Chef Shortage warn Hospitality Recruiters -

Christmas Chef Shortage warn Hospitality Recruiters - | Food Trends & News | Scoop.it
Hospitality Recruiters warn of expected chef shortage over the Christmas Period and beyond in a recent survey from Recruitment & Employment Confederation
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The Revolution To Stop Losing Young and Talented Chefs To London Has Started In Liverpool

The Revolution To Stop Losing Young and Talented Chefs To London Has Started In Liverpool | Food Trends & News | Scoop.it
At the moment, there are no restaurants with a Michelin star in Liverpool. But that looks set to change.
The Art School Restaurant serves mouth-watering food served with breath-taking beauty. But it may come as a surprise to some yet to experience top chef Paul Askew’s vision that he picks most of
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This is Why You Should NEVER Put Crocs On Your Feet Again : The Hearty Soul -

This is Why You Should NEVER Put Crocs On Your Feet Again : The Hearty Soul - | Food Trends & News | Scoop.it
A popular footwear choice in many kitchens, sold as comfortable, slip resistant, durable and easy to clean, many chefs have opted for Crocs. If you are one of those chefs read on. Recent research detailed in this article by The Hearty Soul website might make you think again. They warn Crocs may not be the …
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A Magical Mushroom Powder Blocks Bitterness in Food | WIRED -

A Magical Mushroom Powder Blocks Bitterness in Food | WIRED - | Food Trends & News | Scoop.it
A Magical Mushroom Powder Blocks Bitterness in Food | WIRED Which is funny, because Hahn’s livelihood depends on fungi. Or, to be more precise, mycelia: the thread-like strands that make up fungal colonies and produce mushrooms but that humans rarely see because they’re below ground. You could be with just a tiny sprinkle of the …
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Food in Season: What's in Season? Game, Veg, Fruit, Herbs

Food in Season: What's in Season? Game, Veg, Fruit, Herbs | Food Trends & News | Scoop.it
Food in Season: Download Seasonal Produce Charts - Fruit, Vegetables, Game, Herbs and Wild Food. Read, Save or Print. Chef Resources Seasonal Foods
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Let them eat bugs: US startup sees future of sustainable food in creepy crawlies

Let them eat bugs: US startup sees future of sustainable food in creepy crawlies | Food Trends & News | Scoop.it
Grubbly Farms is raising black soldier flies as a substitute for wild-caught fish in food for livestock and farmed seafood
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Star invests £24k to tackle pub chef skills 'crisis'

Star invests £24k to tackle pub chef skills 'crisis' | Food Trends & News | Scoop.it
Star Pubs & Bars is spending £24,000 on food training workshops to counter the shortage of skilled kitchen staff in the pub industry.
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These Living Food Labels Disappear As Your Food Goes Bad

These Living Food Labels Disappear As Your Food Goes Bad | Food Trends & News | Scoop.it
The gelatin-based Bump Marks reveal the truth about your food better than a printed label ever could.
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OFM Awards 2016: the categories

OFM Awards 2016: the categories | Food Trends & News | Scoop.it
Details of this year’s awards categories including best restaurant, best Sunday lunch and best reader’s recipe
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Animals may be fed manure-bred maggots to make meat sustainable

Animals may be fed manure-bred maggots to make meat sustainable | Food Trends & News | Scoop.it
An EU ban on the use of insect larvae in feed for farmed salmon, pigs and chicken may be relaxed after study concludes that it is safe
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M&S becomes first retailer to make Responsible Fishing pledge

M&S becomes first retailer to make Responsible Fishing pledge | Food Trends & News | Scoop.it
Marks & Spencer (M&S) has made an industry-leading commitment to support and improve the environmental sustainability of the fishing sector by signing up to the UK's Responsible Fishing Scheme (RFS). - edie news centre
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Chef Recruitment Open Day at The Cheltenham Park Hotel

Chef Recruitment Open Day at The Cheltenham Park Hotel | Food Trends & News | Scoop.it
The Cheltenham Park Hotel Open Day for experienced chefs looking for their next challenge in the hospitality industry. Come along meet the Head Chef.
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World 'mother' grape saved from brink of extinction

World 'mother' grape saved from brink of extinction | Food Trends & News | Scoop.it
A rare wine grape dubbed ‘Cassanova’ because of its role in parenting so many of the world’s leading varieties is one step further from extinction thanks to Swiss volunteers and a leading scientist.
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Top chefs unite for Food Waste Cook-Off

Top chefs unite for Food Waste Cook-Off | Food Trends & News | Scoop.it
Four of Britain’s best chefs will turn their hand to surplus food at an exclusive Evening Standard Cook-Off, co-hosted by Sainsbury’s.
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Michelin Guide Great Britain & Ireland 2017 Reveals 20 New Stars -

Michelin Guide Great Britain & Ireland 2017 Reveals 20 New Stars - | Food Trends & News | Scoop.it
Twenty new Michelin-Starred restaurants were unveiled at the first-ever live launch of the Michelin Guide Great Britain & Ireland 2017 this morning.
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Hospitality benefits from £40m fund as Government pledges to boost UK tourism

Hospitality benefits from £40m fund as Government pledges to boost UK tourism | Food Trends & News | Scoop.it
Seafood restaurants on the South Devon coastline, hotels and restaurants along the South West coast and golf resorts are some of the tourism businesses set to benefit from a share of the Government's first £40m Discover England Fund.
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My Mobile Sharpening Guy Launched - Chef News UK

My Mobile Sharpening Guy Launched - Chef News UK | Food Trends & News | Scoop.it
“My Mobile Sharpening Guy has set out to become the first scalable provider of quality multi industry Mobile Sharpening Technicians"
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Sorghum Is the New Quinoa! 3 Top Chefs Share Their Most Mouthwatering Recipes

Sorghum Is the New Quinoa! 3 Top Chefs Share Their Most Mouthwatering Recipes | Food Trends & News | Scoop.it
The under-the-radar grain is having a moment.
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You'll Be Eating Cannabis Cornflakes Soon, Like It Or Not - Forbes

You'll Be Eating Cannabis Cornflakes Soon, Like It Or Not - Forbes | Food Trends & News | Scoop.it
Cannabis cornflakes or 'fake' shrimp, you choose.
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How to find a chef... for free! -

How to find a chef... for free! - | Food Trends & News | Scoop.it
It's a bugbear of many publicans, hoteliers and restaurant owners. How do you find a chef who is reliable, level-headed and good at their job? In thi
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Gauthier Soho goes vegan after demands from celebrity diners

Gauthier Soho goes vegan after demands from celebrity diners | Food Trends & News | Scoop.it
A top Soho restaurant has become the first fine-dining venue in London to permanently offer a fully vegan tasting menu in response to growing customer demand.
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Award winning Skye chefs serve up tasty treats in Brussels - Press and Journal

Award winning Skye chefs serve up tasty treats in Brussels - Press and Journal | Food Trends & News | Scoop.it
Two of the kitchen team at award-winning Skye restaurant The Three Chimneys are serving produce from Scottish waters at the world’s biggest seafood show in Brussels. Senior sous chef Paul Fettes and demi-chef de partie Emma McMurray are manning the popular seafood bar in the Scottish pavilion at Seafood Expo Global, which got under way... Read Full Story
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Why German chefs are awarded more Michelin stars than British chefs - 04 - 2016 - News archive - News - News and media - Home

Why German chefs are awarded more Michelin stars than British chefs - 04 - 2016 - News archive - News - News and media - Home | Food Trends & News | Scoop.it
Restaurants in Germany are awarded significantly more Michelin stars than those in Britain due to a greater emphasis on industry training and apprenticeship, a new LSE and University of Cambridge study suggests.
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Bigger, Better and Even More Delicious at Scotland’s Speciality Food Show - Scotland Food and Drink -

Bigger, Better and Even More Delicious at Scotland’s Speciality Food Show - Scotland Food and Drink - | Food Trends & News | Scoop.it
With a welcome spring in visitors’ steps, the mood at the expanded Scotland’s Speciality Food Show was warm and pleasantly positive despite lashing rain outdoors. Date: Fri, 29 Jan 2016 Source: Scotland’s Speciality Food Show As it closed on Tuesday after three days, there was an 8.4% growth in overall attendance figures and a huge …
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Win a copy of The Chefs Directory 2015 in our Competition

Win a copy of The Chefs Directory 2015 in our Competition | Food Trends & News | Scoop.it
You can win a copy of The Chefs Directory 2015 in our easy to enter competition. Two books are up for grabs, a must have for all chefs, old and new.
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