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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Frozen Seafood Products
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Frozen Seafood Suppliers, Frozen Tilapia Fillet

Frozen Seafood Suppliers, Frozen Tilapia Fillet | FOOD TECHNOLOGY  NEWS | Scoop.it

They supply main products are frozen tilapia fillet, frozen squid, seafood mixed, frozen blue mussels, monk fish, other fish fillet such salmon, Cod Apo etc.

 

 


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Frozen Seafood Suppliers, Frozen Tilapia Fillet

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Seafood Industry, Frozen Squid

Seafood Industry, Frozen Squid | FOOD TECHNOLOGY  NEWS | Scoop.it

Seafood is benefit for our good health and our brain; recent studies advise that older people can improve their brain control by eating more oily seafood. They also offer some more seafood products like - frozen tilapia fillet, Alaskan pollock, frozen blue mussels, frozen squid, Cod Gadus Morhua and many more.

 

 


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Seafood Industry, Frozen Squid

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Delicious Foods Recipe: Delicious Oceanic Treats For Birthdays

Delicious Foods Recipe: Delicious Oceanic Treats For Birthdays | FOOD TECHNOLOGY  NEWS | Scoop.it

There are several seafood recipes available online. Some of them are meant to celebrate birthday parties. 


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Delicious Foods Recipe: 

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Get More Dining Options with Seafood

Get More Dining Options with Seafood | FOOD TECHNOLOGY  NEWS | Scoop.it
A dinner party always boasts of some good food and some more good food! Most of us love throwing dinner parties every now and then and this is a great idea indeed. After all a dinner party is one o...

Via Mak Jones
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Get More Dining Options with Seafood

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Secrets to Cook Shrimp for the Best Results

Cleaning is one of the most essential parts of knowing how to cook shrimps. Shrimps are one of the most delicious seafood creatures.


Via Mak Jones
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Secrets to Cook Shrimp

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Effective business presentation; laser or spotlight?

Effective business presentation; laser or spotlight? | FOOD TECHNOLOGY  NEWS | Scoop.it
Effective business presentation means making your point obvious so that your audience does not have to work too hard to get it.

Via Richard Lock
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Effective business presentation; laser or spotlight?

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11 tips for introverts who want to embrace public speaking

11 tips for introverts who want to embrace public speaking | FOOD TECHNOLOGY  NEWS | Scoop.it
I’m inherently introverted and hate doing sales, pitches, speaking opportunities, etc, but as a founder and I can’t avoid it. What tips do you have for overcoming these fears?

Via Richard Lock
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11 tips for introverts who want to embrace public speaking

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Richard Lock's curator insight, May 12, 2013 5:37 PM

Some great tips here. I especially like numbers 1 and 8.

Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Food Science News
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Metal Determinations and oxidative stability in Olive Oil

Metal Determinations in Olive Oil
Sema Bağdat Yaşar, Eda Köse Baran and Mahir Alkan
Balıkesir University
Turkey
1. Introduction
It is widely known that trace metals have negative effects on the oxidative stability of olive oil. Natural composition of olive fruit, natural contamination from soil, fertilizers, industrial applications or highways near the plantations are the main sources of metals in olive oils. The olive oil may also be contamined with the metals during the production process and contact with storage materials. The level of trace metals in olive oil is one of the quality parameters and also effective on oil oxidation and human health. Oxidation leading to the development of unfavorable odours and taste is one of the major reasons of deterioration of olive oils. The factors that most affect the rate of oxidation are the degree of unsaturation, the amount of oxygen, temperature, light and the presence of metals (mainly transition metals such as Fe and Cu) (Meira et al., 2011; Sikwese & Duodu, 2007). The trace metals enhance the rate of oxidation of edible oils by increasing the generation of free radicals from fatty acids or hydroperoxides. Benedet & Shibamoto observed that trace amounts of Fe, Cr,
Pb and Cd contribute oxidative effects to lipid peroxidation (Benedet & Shibamoto, 2008).


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Metal Determinations and oxidative stability in Olive Oil

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Οι σκληροτράχηλοι μονομάχοι ήταν... χοντροί και χορτοφάγοι! | DefenceNet.gr

Οι σκληροτράχηλοι μονομάχοι ήταν... χοντροί και χορτοφάγοι! | DefenceNet.gr | FOOD TECHNOLOGY  NEWS | Scoop.it

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The function of unsaturated fatty acids in the body | Medical Newspaper "Health of Ukraine", Medical Edition, medical publishing in Ukraine

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Molecular Gastronomy

Molecular Gastronomy | FOOD TECHNOLOGY  NEWS | Scoop.it

The Molecular Gastronomy Starter Kit will give you the opportunity to cook in your kitchen as if you were a famous scientist creating a new serum to rid the world of zombies or to create your own zombies if you happen to have a dark side and want to be a mad scientist.


Via John Casey Keyser
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Molecular Gastronomy 

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Probiotics as Antiviral Agents in Shrimp Aquaculture

Probiotics as Antiviral Agents in Shrimp Aquaculture | FOOD TECHNOLOGY  NEWS | Scoop.it
Journal of Pathogens is a peer-reviewed, open access journal that publishes original research articles, review articles, and clinical studies related to all aspects of pathogens.

Via Global Aqua Link, SHARMA V.SRIGIRIRAJU
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Probiotics as Antiviral Agents in Shrimp Aquaculture

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Food Handling Tips: How to Determine if Fish is Fresh

Food Handling Tips: How to Determine if Fish is Fresh | FOOD TECHNOLOGY  NEWS | Scoop.it

How to Determine if Fish is Fresh


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How to Determine if Fish is Fresh

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Planning and engineering data 3. Fish freezing - 2. Raw material


Via Dean Grooby
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Fish freezing - 2. Raw material

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Frozen Seafood Suppliers

Frozen Seafood Suppliers | FOOD TECHNOLOGY  NEWS | Scoop.it

 Frozen Seafood Supplier is a reputable seafood trader in Shenzhen, China. They are expert in offering fresh and high quality seafood to local customers. Frozen Seafood products are handled with care and strict management system.

 

 


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Frozen Seafood Suppliers

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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Frozen Seafood Products
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Frozen Squid

Frozen Squid | FOOD TECHNOLOGY  NEWS | Scoop.it

They are offering frozen squid, which is appreciated by our national and international clients due to its richness, freshness and highly-delicious taste. They export our Frozen Squid all around the world at the best prices.


Via Frozenseafoodchina
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Frozen Squid

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Delicious Foods Recipe: A Family Dinner Turned Special with Lobster

Delicious Foods Recipe: A Family Dinner Turned Special with Lobster | FOOD TECHNOLOGY  NEWS | Scoop.it

Family dinners turn even more meaningful with lobsters on the platter. 


Via Mak Jones
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Delicious Foods Recipe: A Family Dinner Turned Special with Lobster

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Enhance your menu with Lobster

Enhance your menu with Lobster | FOOD TECHNOLOGY  NEWS | Scoop.it
Lobsters are the better known as the kings of seafood. Lobster delicacies are world renowned and are loved by one and all. Most people all over the world find it really troublesome to get hold of q...

Via Mak Jones
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Enhance your menu with Lobster

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5 Creative Presentation Ideas

5 Creative Presentation Ideas | FOOD TECHNOLOGY  NEWS | Scoop.it
Learn 5 creative presentation ideas that make your audience sit up and listen. Breathe life into your dull and boring presentations and win over your audience.

Via Richard Lock
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5 Creative Presentation Ideas

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Non-verbal communication

Non-verbal communication | FOOD TECHNOLOGY  NEWS | Scoop.it
Non-verbal communication: how mixed are your messages

Via Richard Lock
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Non-verbal communication

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Richard Lock's curator insight, April 17, 2013 4:22 AM

Are you saying what you think you are? This article stresses the importance of matching your non-verrbal communication to your verbal message.

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Metal Determinations in Olive Oil

Metal Determinations in Olive Oil
Sema Bağdat Yaşar, Eda Köse Baran and Mahir Alkan
Balıkesir University
Turkey
1. Introduction
It is widely known that trace metals have negative effects on the oxidative stability of olive oil. Natural composition of olive fruit, natural contamination from soil, fertilizers, industrial applications or highways near the plantations are the main sources of metals in olive oils. The olive oil may also be contamined with the metals during the production process and contact with storage materials. The level of trace metals in olive oil is one of the quality parameters and also effective on oil oxidation and human health. Oxidation leading to the development of unfavorable odours and taste is one of the major reasons of deterioration of olive oils. The factors that most affect the rate of oxidation are the degree of unsaturation, the amount of oxygen, temperature, light and the presence of metals (mainly transition metals such as Fe and Cu) (Meira et al., 2011; Sikwese & Duodu, 2007). The trace metals enhance the rate of oxidation of edible oils by increasing the generation of free radicals from fatty acids or hydroperoxides. Benedet & Shibamoto observed that trace amounts of Fe, Cr,
Pb and Cd contribute oxidative effects to lipid peroxidation (Benedet & Shibamoto, 2008).


Via Conril
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Metal Determinations and oxidative stability in Olive Oil

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Little evidence of health benefits from organic foods, Stanford study find

Little evidence of health benefits from organic foods, Stanford study find | FOOD TECHNOLOGY  NEWS | Scoop.it

You’re in the supermarket eyeing a basket of sweet, juicy plums. You reach for the conventionally grown stone fruit, then decide to spring the extra $1/pound for its organic cousin. You figure you’ve just made the healthier decision by choosing the organic product — but new findings from Stanford University cast some doubt on your thinking.

 

For their study, the researchers sifted through thousands of papers and identified 237 of the most relevant to analyze. Those included 17 studies (six of which were randomized clinical trials) of populations consuming organic and conventional diets, and 223 studies that compared either the nutrient levels or the bacterial, fungal or pesticide contamination of various products (fruits, vegetables, grains, meats, milk, poultry, and eggs) grown organically and conventionally. There were no long-term studies of health outcomes of people consuming organic versus conventionally produced food; the duration of the studies involving human subjects ranged from two days to two years.

 

After analyzing the data, the researchers found little significant difference in health benefits between organic and conventional foods. No consistent differences were seen in the vitamin content of organic products, and only one nutrient — phosphorus — was significantly higher in organic versus conventionally grown produce (and the researchers note that because few people have phosphorous deficiency, this has little clinical significance). There was also no difference in protein or fat content between organic and conventional milk, though evidence from a limited number of studies suggested that organic milk may contain significantly higher levels of omega-3 fatty acids. The researchers were also unable to identify specific fruits and vegetables for which organic appeared the consistently healthier choice, despite running a multitude of analyses.

 


Via Dr. Stefan Gruenwald, Conril
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Little evidence of health benefits from organic foods, Stanford study find

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20,000+ FREE Online Science and Technology Lectures from Top Universities

20,000+ FREE Online Science and Technology Lectures from Top Universities | FOOD TECHNOLOGY  NEWS | Scoop.it

The following topics are covered:

 

Aerospace, Anthropology, Astrobiology, Astronomy, Astrophysics, Biochemistry, Bioengineering, Biology, Biotechnology, Chemistry, Civil Engineering, Cognitive Science, Computers, Cosmology, Dentistry, Electrical Engineering, Engineering, Environment, Future, General Science, Geoscience, Machine Learning, Material Science, Mathematics, Mechanical Engineering, Medicine, Metallurgy, Mining, Nanotechnology, Oceanography, Philosophy, Physics, Physiology, Robotics, and Sociology.

 

Lectures are in Playlists and are alphabetically sorted with thumbnail pictures. No fee, no registration required - learn at your own pace. Certificates can be arranged with presenting universities.

 

NOTE: To subscribe to the RSS feed of Amazing Science, copy http://www.scoop.it/t/amazing-science/rss.xml into the URL field of your browser and click "subscribe".


Via Dr. Stefan Gruenwald, Conril
NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's insight:

20,000+ FREE Online Science and Technology Lectures 

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Siegfried Holle's curator insight, July 4, 2014 8:45 AM

Your knowledge is your strength and power 

Saberes Sin Fronteras OVS's curator insight, November 30, 2014 5:33 PM

Acceso gratuito a documentos de las mejores universidades del mundo

♥ princess leia ♥'s curator insight, December 28, 2014 11:58 AM

WoW  .. Expand  your mind!! It has room to grow!!! 

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Enjoy a Wide Variety with Seafood

Enjoy a Wide Variety with Seafood | FOOD TECHNOLOGY  NEWS | Scoop.it

The variety that you get to enjoy with seafood is immense. From shrimps, clams to crabckaes, your chocie with seafood is wide and varied. Moreover, seafood has a great advantage on your health as well. 


Via Mak Jones
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From shrimps, clams to crabckaes, your chocie with seafood is wide and varied

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Phil the Fish Guy - Safe Fish Handling

Receive valuable catch and release tips from Phil "The Fish Guy".

Via Dean Grooby
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Safe Fish Handling

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The HACCP Basics

The HACCP Basics provide you with a basic knowledge of the Hazard Analysis Critical Control Point system. By the completion of this webseminar you should hav...

Via Dean Grooby
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HACCP

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