Researchers are closer to helping producers better meet global food demand, now that they've combined simulation and statistical methods to help them predict how temperature affects wheat crops worldwide.
Analysis - The most extreme El Niño weather current in history has officially been declared over, but has left some 100 million people facing severe food and water shortages in its wake. But we cannot rest easy as another, less headline-grabbing phenomenon, is already underway.
As world leaders met in London today to raise funds in support of millions of people affected by the ongoing conflict in Syria, FAO stressed the urgent need to help farming families produce food to meet basic needs.
Timely agricultural assistance for the upcoming rainy season is essential to help the drought-affected people of Ethiopia, as one of the strongest El Niño events on record continues to have devastating effects on the lives and livelihoods of farmers and herders.
Genome sequencing of Africa's traditional crops intends to speed breeding of hardier, more nutrition crops to prevent malnutrition and stunting in children. Many of these are considered "orphan" crops because they have been ignored by science and industry because of their lesser commercial value.
Climate change may have already begun to take its toll of agriculture. New research suggests that drought and extreme heat in the last 50 years have reduced cereal production by up to 10%. And, for once, developed nations may have sustained greater losses than developing nations.
The Green Revolution of the 1960s prevented mass starvation in the developing world. Just as deep fear was taking hold among economists and demographers that food production wouldn’t keep up with global population growth, the effects of technological advances solved the problem. The microbiologist and geneticist Norman E. Borlaug developed a high-yield, disease-resistant wheat plant, for which he won the Nobel Peace Prize in 1970. Work at the International Rice Research Institute in the Philippines radically improved grain productivity. As a result of these and related advances, wheat and rice yields in Asia doubled from the 1960s to the 1990s, and grain prices fell even though the Asian population grew by 60 percent.
International food commodity prices continued to decline in August as ample supplies, a slump in energy prices and concerns over China's economic slowdown all contributed to the sharpest fall of the FAO Food Price Index in almost seven years.
Global food commodity prices rose 4.2 percent in June, their steepest monthly increase of the past four years, the UN Food and Agriculture Organization (FAO) said Thursday, also noting improved production prospects for the year ahead.
Despite some recent political progress in South Sudan, a deteriorating food and nutrition situation, economic decline and sporadic violence are continuing to significantly impact the humanitarian needs within the country, the United Nations food relief agency cautioned today.
Southern Africa is currently in the grip of an intense drought that has expanded and strengthened since the earliest stages of the 2015-2016 agricultural season, driven by one of the strongest El Niño events of the last 50 years.
Providing healthy diets for the world's growing urban population requires forging stronger links between rural producers and urban markets and building food systems that are more socially inclusive, environmentally sound and less wasteful, FAO Deputy Director-General for Natural Resources, Maria Helena Semedo, said today.
Thirty-four countries, including 27 in Africa, are currently in need of external assistance for food due to drought, flooding and civil conflicts, according to a new edition of FAO's Crop Prospects and Food Situation report released today.
A panel of British and American researchers, speaking at the annual meeting of the American Association for the Advancement of Science (AAAS) in Washington DC, will present updated research revealing how extreme events which ...
Today, 795 million people around the world do not have access to a sufficient supply of safe and nutritious food. The United Nations estimates that worldwide demand for food will increase 70 percent by 2050. To meet this need, production in developing countries will need to almost double.
Agricultural yields could more than triple in a number of African countries, suggesting that tremendous improvements in food security are possible, according to new findings by the Global Yield Gap and Water Productivity Atlas.
Today, one in nine of the world’s 7.3 billion people — more than 800 million men, women and children — don’t get enough to eat, despite the fact that more than enough food is produced daily to feed everyone on Earth (at least based on calories).
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