Two items crossed my desk recently that were so fundamentally opposite in their visions of the future that it was enough to give a reader whiplash. The first was the 2012 book Abundance, the optimistic paen to entrepreneurs, inventors and Silicon Valley gazillionaires written by X-Prize founder Peter Diamandis and science journalist Steven Kotler. The authors claim that the exponential growth of technology will solve all the world's ills, and, "within a generation ... provide goods and services, once reserved for the wealthy few, to any and all who need them." Poo-burning toilets, refrigerator-sized water purifiers, portable nuclear power plants, algae biofuels and skyscraper greenhouses capable of feeding the world's 800 million hungry, among many other gadgets, they contend, are just around the corner and, within 25 years, will create a techno-utopian world.
The United Nations predicted earlier this year that world population, today at 7.2 billion, will increase to 9.6 billion by 2050, with the largest growth projected in developing countries including India and within Africa.
Highlighting the historic opportunity to become the "Zero Hunger generation", FAO Director-General José Graziano Da Silva called for additional investments in social protection and rural development at the Third International Conference on Financing for Development in Addis Ababa, Ethiopia, today.
The phrase ‘gore rezhara’ or ‘umyaka wendlala’ – the year of famine – is familiar with most Zimbabweans of my age. Up until the late 1970s, our grandparents and parents tended to calibrate historical eras with ‘landmarks’ of years when hunger and famine were at their worst. Massive national food deficits especially in vulnerable regions like Matabeleland, the Midlands, Masvingo and some parts of Mashonaland West were a common phenomenon. Yet, it was very rare to hear of anyone dying of starvation. - See more at: http://www.zimeye.com/why-zimbabweans-are-always-short-of-food/#sthash.KuuWNGK6.dpuf
Global food prices will continue to decline over the next decade as more food is produced than the world needs, according to a new report from the Organization for Economic Co-operation and Development and the UN's Food and Agriculture Organization.
According to the World Food Program, some 795 million people – one in nine people on earth – don’t have enough food to lead a healthy active life. That will only get worse with the next global food crisis, predicted to occur within four years by experts at the recent Third International Conference on Global Warming and Food Security.
Strong crop yields, higher productivity and slower growth in global demand should contribute to a gradual decline in real prices for agricultural products over the coming decade, but nonetheless, prices will likely remain at levels above those in the early-2000s, according to the latest Agricultural Outlookreport produced by the OECD and FAO.
Multiple trends are shaping the nutrition map for Europe and Central Asia, according to the UN Food and Agriculture Organization’s first-ever report on food insecurity and malnutrition in Europe and Central Asia, released today. The problems of food insecurity have changed away from that of caloric sufficiency toward the quality of peoples’ diets – a trend that will likely continue in this way.
Syria's food production has increased this year mainly due to favourable rains, but it remains way below its pre-crisis levels as the ongoing conflict continues to push more people into hunger and poverty, according to a report published today by two UN agencies.
Organic food has acquired the taste of success. While still a tiny portion of food production overall, organic products have gotten more space on supermarket shelves in recent years. Stores and restaurants that specialize in organic food have grown in popularity. Farmers and others who grow and process organics have been reporting big increases in demand and sales.
Favorable worldwide conditions for cereal crops will lead to better-than-expected production this growing season at the global level, despite continuing apprehension over El Niño. But concerns are growing over a sharp shortfall in maize grown in sub-Saharan Africa as well as poor production in other food insecure hotspot areas.
Sir Fazle Hasan Abed, founder and chairperson of BRAC (formerly known as Bangladesh Rural Advancement Committee), has been chosen as the 2015 World Food Prize Laureate. Sir Fazle was announced as the award winner at a July 1 ceremony at the U.S. State Department.
The number of food-insecure people in the 76 low- and middle-income countries included in this report is projected to fall 9 percent, from 521 million in 2014 to 475 million in 2015. Over the longer term, the food security situation is projected to deteriorate as the share of population that is food insecure moves from 13.4 percent in 2015 to 15.1 percent in 2025.
One-quarter of all the food in the world is lost each year, owing to inefficient harvesting, inadequate storage, and wastage in the kitchen. Halve that waste, and the world could feed an extra billion people – and make hunger yesterday’s problem.
Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.
How to integrate my topics' content to my website?
Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.
Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.