Sustainability: Permaculture, Organic Gardening & Farming, Homesteading, Tools & Implements
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​Climate Change Reducing Nutrition In Staple Foods - Harvard Study

​Climate Change Reducing Nutrition In Staple Foods - Harvard Study | Sustainability: Permaculture, Organic Gardening & Farming, Homesteading, Tools & Implements | Scoop.it
Increased levels of carbon dioxide emissions related to a warming planet will weaken nutrition levels in some of the world’s staple foods like corn and wheat, new research has found, impacting the poorest and most at risk of malnutrition.
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The Best and Worst Countries for Cheap, Healthy Food

The Best and Worst Countries for Cheap, Healthy Food | Sustainability: Permaculture, Organic Gardening & Farming, Homesteading, Tools & Implements | Scoop.it

“Basically, if you arrive from Mars and design a food system, you probably couldn’t design a worse one than what we have today on Earth,”  Oxfam’s Max Lawson told NPR. ”There is enough food overall in the world to feed everyone. But 900 million people still don’t have enough to eat, and 1 billion people are obese. It’s a crazy situation.”

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