"Millet is a fast-growing late-season crop, is easily adaptable in the kitchen and outstrips many more common grains as a nutritional powerhouse.
Millet won’t compete, pound for pound, as hay or pasture with legumes in nutritional value, but it has other advantages. Thirty days after you plant it you can be using it. No legume can make that claim. It has good insect resistance and is relatively free of disease, which together with its ability to grow on rather poor land makes it a desirable crop for any organic grower not wanting to use commercial fertilizers."