​Climate Change Reducing Nutrition In Staple Foods - Harvard Study | Sustainability: Permaculture, Organic Gardening & Farming, Homesteading, Tools & Implements | Scoop.it
Increased levels of carbon dioxide emissions related to a warming planet will weaken nutrition levels in some of the world’s staple foods like corn and wheat, new research has found, impacting the poorest and most at risk of malnutrition.