Kirsten Schimoler is a food scientist and Flavor Guru at Ben & Jerry's. In this interview, originally published on True To Me Too, David James Logie gets the scoop on everything from GMOs and donut ice cream to so-called ...
When it comes to business we tend to go wild on our product, we need to learn how to set limitations for ourselfs. When you make a new product you want to put a couple of flavors to see what the comsumers like. Think about it as a pillow if the product doesnt sell then you could have a back up to replace that specific product. When it comes to being a chef or a food scientist theres a lot of things that separate the two. Chefs have a background of culinary art programs while food scientist have more technical positions.
Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.
How to integrate my topics' content to my website?
Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.
Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.