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Rescooped by jessica guardado from Food Science
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Modernist Cuisine: From Science Labs to Kitchens

Modernist Cuisine: From Science Labs to Kitchens | food science | Scoop.it
A new generation of food trends currently in the works is moving far past organic, gluten-free, vegan, and other buzz words that have characterized the food ... (RT @arielle_peters: So excited to see my article on the @EmergeTO magazine site!

Via Caren Palevitz
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This Modernist Cuisine is one of the few new modern ways chefs now in days cook. In culinary techniques ‘modernist cuisine’ has famouse in the recent years which allows chefs to reinvent how to cook food. The work of these chefs is known as molecular gastronomy, a marriage of science and the culinary arts.

 

 

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Rescooped by jessica guardado from Toxic Body Products and Household Cleaners
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The surprising health benefits of coconuts - Mother Nature Network

The surprising health benefits of coconuts - Mother Nature Network | food science | Scoop.it
The surprising health benefits of coconuts Mother Nature Network Coconut trees are plentiful in the South Pacific, so it's no surprise that resourceful islanders in Fiji have been using their bounty for thousand of years to eat, cook with, soothe...

Via Linda UseOrganic
jessica guardado's insight:
Coconut trees are find in the South Pacific, islanders have found many useful things to use it infor example, to eat, cook, soothe their skin, condition their hair, and use as tableware. Have suggested that coconut oil, made by scraping the ripe coconut, squeezing its milk through a cloth, and leaving it for three days to separate into water, solids and clear oil. It also has  exceptional healing properties that may help sufferers of everything from  and thyroid disease to viral, bacterial and fungal infections.
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