Kirsten Schimoler is a food scientist and Flavor Guru at Ben & Jerry's. In this interview, originally published on True To Me Too, David James Logie gets the scoop on everything from GMOs and donut ice cream to so-called ...
kristen schimoler is a food scientist at ben and jerrys ice cream.The difference between a food scientist and a chef, is that a chef is trained in the culinary arts and a food scientist is more about a technical position.she explain that her family had always work in the food industry then she found out that been in food scien ce could a pontential career path.She went to the cornell university where they teach her most about how to brak down food in order to know how many calories it contain .Then she now was a operations and management in food science.
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