Homemade cheese? Yes, please Saukvalley Nathan Myhrvold's “Modernist Cuisine at Home” contains a number of processed cheese variations, and Heston Blumenthal has a rather intense recipe to go with his reinvented hamburger.
Home made cheese may sound alittle weird, because everytime we need cheese we go to the store and buy it. But I definitely think making home made cheese is a great decison. An advantage could be that you could add any flavors you want and make it the way you want. Home made cheese is not difficult to make, the steps are simple and you could already have them in your home. (:
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