Irradiated Food | food science |

Irradiated Food..." (Re-post)



Dozens of scientific organizations around the world have concluded that irradiation is safe. “There’s no scientific basis for concern,” says Anna Resurreccion, Ph.D., a professor of food science and technology at the University of Georgia, Griffin. Knocking electrons around in food does form unique radiolytic products, she says, but the low doses of irradiation needed to kill germs aren’t powerful enough to produce harmful levels of the compounds. As for taste, “There’s absolutely no difference,” says Resurreccion. “The only difference is that irradiated food is safer. Why are people dying from eating contaminated spinach when technology is available to reduce or eliminate the problem?”
Read more: Irradiated Food - Redbook

Via Anna V. A. Resurreccion