Una novedosa tecnología patentada por la Universidad Autónoma Metropolitana Unidad Iztapalapa (UAM-I) permitirá conocer en tiempo real las características de la actividad microbiana que prevalecen en determinados entornos industriales.
University of Lleida. New microorganism to control food-borne pathogenic bacteria in fresh-cut fruit. The proposed technology consists of a new microorganism with demonstrated biopreservative activity. Its use in the fruit industry, particularly in minimally processed fruit, prevents the development of food-borne pathogens, ensures food safety and maintains the product quality by means of an easy-friendly method. Collaborations with industrial partners in order to fulfill the development of a commercial product are sought.
Bisphenol A (BPA) is a known endocrine disruptor that hijacks the normal responses of hormones. Yet, traditional toxicology studies indicate that only very high doses of this chemical affect exposed animals—doses as high as 50 mg/kg/day.
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