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Smoked Brussels Sprout Pasta - Bill Telepan's Inspired Recipe

Smoked Brussels Sprout Pasta Bill Telepans Inspired Recipe SUBSCRIBE: http://www.youtube.com/Potluckvideochannel The Telepan chef talks about all of his earl...
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France - ‘Tyranny’ in the kitchen at famed French chef’s new restaurant

He is one of France’s most celebrated chefs, but staff at Joël Robuchon’s newest restaurant say they have been subject to verbal abuse and appalling working conditions in revelations that threaten to tarnish the reputation of a culinary superstar.
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Why French Cooking Still Matters Mightily - Alexander Lobrano

Why French Cooking Still Matters Mightily - Alexander Lobrano | Food Passions | Scoop.it
The delicious good health of French cooking today

Via French-News-Online.com
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French-News-Online.com's curator insight, February 7, 2015 11:21 AM

The Good Life? Maybe But the Tresor Public Doesn’t Take Eggs As a Tax Payment
Read more: http://www.french-news-online.com/wordpress/?p=38054

 

Who Eats What, Where, in France

Read more: http://www.french-news-online.com/wordpress/?p=34179

 

Alex and Jacob's curator insight, February 12, 2015 3:48 PM

Intellectual: French cooking has expanded al over these years. Gastronomy is a word that means when cooking and eating are called for nourishment. Gastronomy doesn't look  like  it's going  to be changing. A love of food has affected lots of people in Europe.

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Snap up a limited edition Mari Testino for Macallan Single Malt Whisky for $3,500

Snap up a limited edition Mari Testino for Macallan Single Malt Whisky for $3,500 | Food Passions | Scoop.it
Joining the ranks of the skilled photographers who have worked with Macallan (the list includes Annie Leibovitz) is fashion photographer Mario Testino. He
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Top Menu Trends for 2015 - Culinary Forecast by National Restaurant Association - YouTube

The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. For its annual What’s H...
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California drought pushes local food prices higher (with video)

California drought pushes local food prices higher (with video) | Food Passions | Scoop.it
Continued drought affecting California’s productive Central Valley could push the prices of some fruits and vegetables in B.C. grocery stores up 34 per cent this year, according to a new study commissioned by Vancity.
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These chefs literally go from farm to table - Crain's Chicago Business (blog)

These chefs literally go from farm to table - Crain's Chicago Business (blog) | Food Passions | Scoop.it
The chefs of Francesca's Restaurant Group are taking “buying local” to the next level — they're harvesting their own crops at Kershaw Farm in Elgin.
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Culinary Cult Objects: Worth the Price? - Wall Street Journal

Culinary Cult Objects: Worth the Price? - Wall Street Journal | Food Passions | Scoop.it
Wall Street Journal
Culinary Cult Objects: Worth the Price?
Wall Street Journal
I COOKED PORK chops on a $15,000 grill recently, and, boy, were they good!
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Culinary Cult Objects: Worth the Price? - Wall Street Journal

Culinary Cult Objects: Worth the Price? - Wall Street Journal | Food Passions | Scoop.it
Wall Street Journal
Culinary Cult Objects: Worth the Price?
Wall Street Journal
I COOKED PORK chops on a $15,000 grill recently, and, boy, were they good!
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Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation

Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation | Food Passions | Scoop.it
There are always stories behind food, whether it’s a quintessentially Modernist dish, spheres and all, or a beloved recipe handed down over generations. Mistakes are made, learned from, and then ideas are refined through trial and error.
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New York's Best New Restaurants

New York's Best New Restaurants | Food Passions | Scoop.it
T+L reveals the best places to eat in New York City—and the brilliant chefs behind them. (Where should you be eating in #NewYork?
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Top chefs got their start chopping and washing - Reuters

Top chefs got their start chopping and washing - Reuters | Food Passions | Scoop.it
NEW YORK (Reuters) - If there's one thing Reuters has learned from a year of asking celebrities about their first gigs ever, it is that you never forget your first job.
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Food safety fumble: Research finds 90 percent of home chefs contaminate food

Food safety fumble: Research finds 90 percent of home chefs contaminate food | Food Passions | Scoop.it
Despite receiving food safety messaging, a majority of home chefs still contaminate their food because of poor food-handling techniques, research shows.
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This New Robo&Chef Tells You What To Eat For Dinner, And Then Cooks It For ... - Co.Exist

This New Robo&Chef Tells You What To Eat For Dinner, And Then Cooks It For ... - Co.Exist | Food Passions | Scoop.it
One design firm imagines that we'll soon eat "flavor pills" tailored to our needs.
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The Chipotle Effect: How Chefs Are Reinventing Fast Food

The Chipotle Effect: How Chefs Are Reinventing Fast Food | Food Passions | Scoop.it
With top chefs extending their brands to fast-casual restaurant chains modeled on Chipotle and Shake Shack, food on the go is really going places. Here’s a guide to the most anticipated openings of the coming year.
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Startup Kitchit sends chefs to cook in customers' homes - San Francisco Chronicle

Startup Kitchit sends chefs to cook in customers' homes - San Francisco Chronicle | Food Passions | Scoop.it
Kitchit started in 2011 with a premium service called Kitchit Marketplace, which charges around $100 per person for larger dinner parties (generally 10 to 20 people), providing a chef who creates a special meal for the evening.
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Should Chefs Be Agents of Social Change? Uh, Yes. Wait, No. Maybe. - The Braiser

Should Chefs Be Agents of Social Change? Uh, Yes. Wait, No. Maybe. - The Braiser | Food Passions | Scoop.it
If this isn't the most interesting debate we've seen on chefs in awhile, then we don't know what is. Leave it to the MAD folks to talk it out with us. Read on...
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Four Top Culinary Events Today Feature Sips, Soup and Chefs Jeff Osaka and ... - Westword (blog)

Four Top Culinary Events Today Feature Sips, Soup and Chefs Jeff Osaka and ... - Westword (blog) | Food Passions | Scoop.it
You don't need to wait to the weekend to get a full serving of culinary fun. Tonight you can celebrate...
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Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation

Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation | Food Passions | Scoop.it
There are always stories behind food, whether it’s a quintessentially Modernist dish, spheres and all, or a beloved recipe handed down over generations. Mistakes are made, learned from, and then ideas are refined through trial and error.
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Top 10 New and Noteworthy Restaurants: August 2014 - August 27, 2014 - NewYork.com

Top 10 New and Noteworthy Restaurants: August 2014 - August 27, 2014 - NewYork.com | Food Passions | Scoop.it
Summer vacations are wrapping up, kids are heading back to school and it’s that time of year when the seasonal quiet lifts and things begin buzzing again in the restaurant world.
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Top 10 New and Noteworthy Restaurants: August 2014 - August 27, 2014 - NewYork.com

Top 10 New and Noteworthy Restaurants: August 2014 - August 27, 2014 - NewYork.com | Food Passions | Scoop.it
Summer vacations are wrapping up, kids are heading back to school and it’s that time of year when the seasonal quiet lifts and things begin buzzing again in the restaurant world.
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Farm camp introduces students to food at its source

Farm camp introduces students to food at its source | Food Passions | Scoop.it
Farm-based education grows amid efforts to promote healthy eating and sustainable food (Great idea - "Farm camp introduces students to food at its source" http://t.co/ekQGWwXCrC)...
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