Food memoirs, history, writing, recipes, art
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Edible Black Friday Gifts to Make at Home - Bon Appétit

Edible Black Friday Gifts to Make at Home - Bon Appétit | Food memoirs, history, writing, recipes, art | Scoop.it
Don't fight the crowds—everyone on your list will go crazy for these homemade edible holiday gifts.
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The new religion: How the emphasis on 'clean eating' has created a moral hierarchy for food

The new religion: How the emphasis on 'clean eating' has created a moral hierarchy for food | Food memoirs, history, writing, recipes, art | Scoop.it
While most of us have ditched religious dietary restrictions, there is a growing tendency in the broader culture to apply moral values to food choices
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'The new religion: How the emphasis on 'clean eating' has created a moral hierarchy for food'

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The Queen of Greens

The Queen of Greens | Food memoirs, history, writing, recipes, art | Scoop.it
The life of Deborah Leafy Madison: cooking teacher, ordained Buddhist priest, writer, cookbook author, and chef.
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'The Queen of Greens'

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Turning Trash Into Delicious Things: a Brief Guide

Turning Trash Into Delicious Things: a Brief Guide | Food memoirs, history, writing, recipes, art | Scoop.it
Ways to make extremely tasty misos with food that's usually discarded.
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'Turning Trash Into Delicious Things: a Brief Guide'

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The Taxonomy of Condiments

A full breakdown of all the different condiments on the market from those that live in the red sauce family to those that group in the green sauce house.
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'The Taxonomy of Condiments'

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How To Make Your Own Sauerkraut

How To Make Your Own Sauerkraut | Food memoirs, history, writing, recipes, art | Scoop.it
Fun fact: There are beneficial bacteria present on the surface of all fruits and vegetables. Sauerkraut is made by fostering the growth of these bacteria in a process called lacto-fermentation. Lacto-
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'How To Make Your Own Sauerkraut'

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We Love Mom: Linda Kauffman’s Cinnamon Rolls

We Love Mom: Linda Kauffman’s Cinnamon Rolls | Food memoirs, history, writing, recipes, art | Scoop.it
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'We Love Mom: Linda Kauffman’s Cinnamon Rolls'

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5 Best Kulfi Recipes - NDTV Food

5 Best Kulfi Recipes - NDTV Food | Food memoirs, history, writing, recipes, art | Scoop.it
Recreate the classic creaminess at home as we bring you our best kulfi recipes. Try this delightful Indian dessert and you can thank us later.
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'5 Best Kulfi Recipes' - NDTV Food

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A Tale of Two Grandmas

A Tale of Two Grandmas | Food memoirs, history, writing, recipes, art | Scoop.it
How the Korean War changed the way my grandmothers cooked.
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'A Tale of Two Grandmas' - Dave Chang, LuckyPeach

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Mandarin Syrup Cake | Nadia Lim

Mandarin Syrup Cake | Nadia Lim | Food memoirs, history, writing, recipes, art | Scoop.it
This is an incredibly clever cake — it’s gluten free, dairy free and has no added fat (no oil or butter), yet is as moist and delicious as cakes get. It uses whole fruit boiled until soft and then you … Continued
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'Mandarin Syrup Cake' | Nadia Lim

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Healthy Probiotic Lemonade Recipe - Wellness Mama

Healthy Probiotic Lemonade Recipe - Wellness Mama | Food memoirs, history, writing, recipes, art | Scoop.it
This simple lemonade uses natural fermentation to reduce the sugar content and add probiotics to this delicious drink.
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'Healthy Probiotic Lemonade Recipe' - Wellness Mama

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Food & Consequences: The Real Paleo Diet

Food & Consequences: The Real Paleo Diet | Food memoirs, history, writing, recipes, art | Scoop.it
How to eat like a true hunter-gatherer.
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'Food & Consequences: The Real Paleo Diet' - luckypeach

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I Placed a Jar in Tennessee

I Placed a Jar in Tennessee - Lucky Peach - Medium
A peculiar case of reinvention through preservation
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'I Placed a Jar in Tennessee...reinvention through preservation' - Lucky Peach

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This Artist Is Making Tiny Food That Looks Good Enough To Eat

Let them wear cake.
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'This Artist Is Making Tiny Food That Looks Good Enough To Eat'

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How to make a cup of tea for an academic

How to make a cup of tea for an academic | Food memoirs, history, writing, recipes, art | Scoop.it
Ever wondered where all the bloody teaspoons are? Or how to avoid that pesky dribble down the underside of the teapot spout? Thankfully researchers have tackled these pressing issues
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'How to make a cup of tea for an academic'

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The 3 Biggest Fermenting Mistakes You’re Already Making

The 3 Biggest Fermenting Mistakes You’re Already Making | Food memoirs, history, writing, recipes, art | Scoop.it
If you naturally ferment probiotic rich food at home like sauerkraut, you may or may not be aware of the recent controversy surrounding mason jar ferments. Recently, Lea from Nourishing Treasures did a series of posts in which she tested 18 different sauerkraut fermentation set ups to see which ones were the best -- everything from a recycled salsa jar to an expensive Harsch Crock. She tested for the prevalence of lactic-acid producing bacteria, the absence of mold or other undesirable microorganisms, ease of success, and more. Her series was in-depth and fun to read if, like me, you geek out on this sort of stuff. It was also written over the course of more than a month. I invited Lea to write a guest post for you here to summarize her most important findings, and this is what she shared. Thanks, Lea!
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'The 3 Biggest Fermenting Mistakes You’re Already Making'

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A Childhood Spent Inside A Chinese Restaurant

Being one of the few Asians in my school was hard enough. Working at my parents' Chinese restaurant didn't make it any easier.
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'A Childhood Spent Inside A Chinese Restaurant'

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How to Make Thirty Minute Mozzarella

How to Make Thirty Minute Mozzarella | Food memoirs, history, writing, recipes, art | Scoop.it
This is a pretty simple recipe. It requires no complicated equipment; it produces perfect, creamy results in 30 minutes. I’ve been using this recipe for some time now.  Though it comes out a little different every time I make, it is a big hit. You’ll never want to go back to store-bought mozzarella once you …
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'How to Make Thirty Minute Mozzarella'

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The Mother Sauces of Thailand

The Mother Sauces of Thailand | Food memoirs, history, writing, recipes, art | Scoop.it
A primer on nam priks, nam jims, and curries—and how and why they're used.
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'The Mother Sauces of Thailand' - LuckyPeach

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We Love Mom: Ritu Krishna’s Dahi Toast

We Love Mom: Ritu Krishna’s Dahi Toast | Food memoirs, history, writing, recipes, art | Scoop.it
Naturally, while crushing the glass ceiling with her fancy-yet-reasonably-heeled shoes, my mom was making active contributions to Indian cuisine.
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'We Love Mom: Ritu Krishna’s Dahi Toast' - LuckyPeach

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18 Prebiotic-Rich Foods For A Gut-Friendly Diet

18 Prebiotic-Rich Foods For A Gut-Friendly Diet | Food memoirs, history, writing, recipes, art | Scoop.it
Our guts have 100 trillion bacteria, most of them (at least among us Westerners) \"good\" bacteria. Unfortunately, those good bacteria are starving due to antibiotic use; antimicrobial cleaners; and
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'18 Prebiotic-Rich Foods For A Gut-Friendly Diet'

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This Chinese grandma forages and cooks - The Boston Globe

This Chinese grandma forages and cooks - The Boston Globe | Food memoirs, history, writing, recipes, art | Scoop.it
Ginger Chen is a grandmother visiting from Shanghai. While she’s here, she forages for Shepherd’s Purse greens and take them home to stuff inside dumplings.
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'This Chinese grandma forages and cooks' - The Boston Globe

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Renaissance Yan

Renaissance Yan | Food memoirs, history, writing, recipes, art | Scoop.it
Three days encamped with the high priest of Chinese cooking.
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'Renaissance Yan' - luckypeach

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Think You Know Indian Food? Think Again.

Think You Know Indian Food? Think Again. | Food memoirs, history, writing, recipes, art | Scoop.it
Learn the differences between North and South Indian cuisine.
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'Think You Know Indian Food? Think Again' - Food52

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