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Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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Japanese Whiskey Is All About Starting Over

Japanese Whiskey Is All About Starting Over | @FoodMeditations Time | Scoop.it
My lifelong connection with Japan is what led me to become a bartender at PDT and Momofuku. Well, more like my obsession with Japanese whiskey—and an incident with 15,000 screaming Japanese people.
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Tequila Nation: Mexico Reckons With Its Complicated Spirit

Tequila Nation: Mexico Reckons With Its Complicated Spirit | @FoodMeditations Time | Scoop.it
Some of tequila's oldest traditions are fast being erased as international spirit conglomerates take over family businesses. And tequila makers are worried about their impact on the environment.
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Chianti gets all classy

Chianti gets all classy | @FoodMeditations Time | Scoop.it
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
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Warming winter drinks from around the world

Warming winter drinks from around the world | @FoodMeditations Time | Scoop.it
Many countries have variations on the theme of mulled wine – Alaina Wong road tests some of the most tastily toasty
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Pippa Middleton: my cocktail-making masterclass - Telegraph

Pippa Middleton: my cocktail-making masterclass - Telegraph | @FoodMeditations Time | Scoop.it
Pippa Middleton gets into the spirit of Christmas in her latest column, making cocktails at Milk & Honey, the Prohibition-themed bar in London's Soho
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Prosecco sales fizz as champagne goes flat

Prosecco sales fizz as champagne goes flat | @FoodMeditations Time | Scoop.it

Sales of prosecco are bubbling over as the Italian sparkling wine replaces champagne as the drink for everyday celebrations and gatherings...

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So You Want to Go to Winemaking School? - Wall Street Journal

So You Want to Go to Winemaking School? - Wall Street Journal | @FoodMeditations Time | Scoop.it
So You Want to Go to Winemaking School?
Wall Street Journal
cat. F. Martin Ramin/The Wall Street Journal, Styling by Anne Cardenas (3) ...
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Vintage Champagne, Vegetarian Butcher and... How the Vegan Do It

Vintage Champagne, Vegetarian Butcher and... How the Vegan Do It | @FoodMeditations Time | Scoop.it
Looking for alternative investment regions, one area that has gained traction in recent months is the Sparkling Market for Vintage Champagne | Will Lyons on Wine - WSJ.com The Dutch are way ahead with a "vegetarian butcher" who transforms plants...
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Food Art: Who said you can’t play with food?

Food Art: Who said you can’t play with food? | @FoodMeditations Time | Scoop.it

It's not exactly clear where Penne alla Vodka comes from. Some say it's Italian... Ask The Food Lab

Edible News's insight:

Our weekly roundup on tasty news from around the world and here's what we are reading...

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Steve Kingsley's curator insight, August 17, 2013 12:21 PM

Don't think hungry or malnourished people would find this fun/funny!

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Grown-Up Ice Pops and The World Of Street Food

Grown-Up Ice Pops and The World Of Street Food | @FoodMeditations Time | Scoop.it

“Manifest plainness,
Embrace simplicity,
Reduce selfishness,
Have few desires.”
~Lao Tzu

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Picnic Baskets, Rhum and Sloe Cider

Picnic Baskets, Rhum and Sloe Cider | @FoodMeditations Time | Scoop.it

A pilgrimage to Martinique finds cane consummated as a heavenly spirit made from freshly pressed sugarcane wine...

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Pauline Sica's comment, June 13, 2012 12:41 AM
Interesting
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5@5 - Get to know Greek grapes

5@5 - Get to know Greek grapes | @FoodMeditations Time | Scoop.it
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
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Coming Soon in a Bathtub! Wine, Decanter, Bubbles

Coming Soon in a Bathtub! Wine, Decanter, Bubbles | @FoodMeditations Time | Scoop.it

... on ingredients in a bathtub, alcohol in wine, the subtle effects of an active volcano and some of the hardest vineyards to work ...

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So…Kate Moss's Boob Has Been Molded Into A Champagne Glass - TheGloss

So…Kate Moss's Boob Has Been Molded Into A Champagne Glass - TheGloss | @FoodMeditations Time | Scoop.it
TheGloss So…Kate Moss's Boob Has Been Molded Into A Champagne Glass TheGloss kate moss 34 champagne glass It's been a big year for Kate Moss, she turned 40, did a tastefully artistic Playboy spread, increased her financial worth to a whooping $92...
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Discover the best French wine you've (probably) never heard of

Discover the best French wine you've (probably) never heard of | @FoodMeditations Time | Scoop.it
Sometimes it pays to step off of wine's well-traveled routes. Wall Street Journal wine columnist Will Lyons on why France's Jura region is worth the trip.
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Prosecco producers in Italy go after the Chinese thirst for sparkling wine

Prosecco producers in Italy go after the Chinese thirst for sparkling wine | @FoodMeditations Time | Scoop.it
Prosecco producers from Italy’s Veneto region are courting the Chinese market with a slick website --translated into Chinese. It’s a smart move to get in early as the Chinese wine market explodes. According to the Consortium for the Protection of Prosecco from Conegliano Valdobbiadene, exports to Asia have increased 78.9% from 2010 to 2012. With this website, they want to nudge sales further in that direction.
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Shri Ram Heritage's curator insight, February 11, 1:59 PM

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How to choose the perfect whisky for Christmas - Telegraph

How to choose the perfect whisky for Christmas - Telegraph | @FoodMeditations Time | Scoop.it
When buying whisky for the tippler in your life, don’t forget Japanese, Irish and American labels
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A Pair of Champers for a Pampered Season - Wall Street Journal

A Pair of Champers for a Pampered Season - Wall Street Journal | @FoodMeditations Time | Scoop.it

Bollinger's Special Cuvée is one of the biggest non-vintage Champagnes on the market, and the complex La Grand Année is really a food wine more than it is an aperitif...

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The science and magic of wine-making | Andy Connelly

The science and magic of wine-making | Andy Connelly | @FoodMeditations Time | Scoop.it
Watching a cloudy, sweet liquid turn into a clear, alcoholic one – accompanied by the hiccupping of an airlock – is a treat… a new friend is as a new wine; when it is old, thou shalt drink it with pleasure.
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The art of molecular mixology

The art of molecular mixology | @FoodMeditations Time | Scoop.it
Toronto BarChef co-owner Frankie Solarik shows CNN Deluxe the art of making beautiful cocktails.
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Food & Wine Pairing: Grilled Shrimp - Vino in Love

Food & Wine Pairing: Grilled Shrimp - Vino in Love | @FoodMeditations Time | Scoop.it

There is no better way to enjoy summer than with delicious grilled shrimp paired with a fantastic white wine.

Grilled shrimp call for either a sparkling wine or a white wine. The wine we are looking for should be medium bodied and crisp. It’s very important that the wine has no or only little oak. I decided to pair the Shrimp scampi with a Sauvignon Blanc from South Tyrol but Trebbiano (for example Lugana) would pair equally well. Why South Tyrolean Sauvignon Blanc? Italy’s Alto Adige region offers perfect growing conditions for Sauvignon Blanc and the sandy and limy soil give the wines great personality.

Edible News's insight:

sounds delicious!

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Juicy Spirits and Literary Dishes ... A taste of home, against the law!

Juicy Spirits and Literary Dishes ... A taste of home, against the law! | @FoodMeditations Time | Scoop.it

Restrictions on imported foods can have unintended cultural consequences, with bans on foreign staples like foie gras and ackee berries...

 

"The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do." ~Galileo

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Bruno Pereira's comment, October 12, 2012 3:18 PM
Concordo.
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Bloody Mary Bites, Rookie Foragers and Yucatán

Bloody Mary Bites, Rookie Foragers and Yucatán | @FoodMeditations Time | Scoop.it

A spicy cocktail and appetizer recipe all in one...

 

"The informality of family life is a blessed condition that allows us to become our best while looking our worst." ~Marge Kennedy

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Delicious Fried Gadgets, Julia Child's Recipes and Wine Slushies

Delicious Fried Gadgets, Julia Child's Recipes and Wine Slushies | @FoodMeditations Time | Scoop.it

Just because we're all grown up here doesn't mean we shouldn't dive head first into a slushie this summer...

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