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All know the way; few actually walk it.  ~Bodhidharma
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Bourdain on food, travel and politics

Bourdain on food, travel and politics | @FoodMeditations Time | Scoop.it
Impassioned and perceptive, the king of TV travel doesn’t disappoint in his interview. We talk about Persian chicken, interviewing Obama in Vietnam and the sauces of Oaxaca, Mexico.
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Traveling Gluten-Free in Italy… with a Basic Vocabulary

Traveling Gluten-Free in Italy… with a Basic Vocabulary | @FoodMeditations Time | Scoop.it
#GF Travel Tips Whether you’re living with celiac disease or simply avoiding gluten for one reason or another, here are my three main things to consider before embarking on your next adventure... Gluten-Free Travel Tips via InStyle.com Plan ahead. Finding something to eat at airports, on planes, and trains is typically more difficult than eating…
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What do we Mean by Alaska Food Culture?

What do we Mean by Alaska Food Culture? | @FoodMeditations Time | Scoop.it
If we were to conduct an informal survey that asked “What is Alaska food culture?” to a random sample of Alaskan residents, we’d bet quite a lot of money that nearly all responses would be “salmon.”  Maybe we’d get a few afterthoughts of “moose” or “caribou.”  Perhaps a “halibut” or a “cod” from a few outliers.  
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The drink that costs more than gold

The drink that costs more than gold | @FoodMeditations Time | Scoop.it
China’s ancient bushes of Da Hong Pao produce one of the most expensive teas in the world, astonishingly costing more than 30 times its weight in gold.
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Scrapbook 1993 “Hotel Oktyabrskaya”

Scrapbook 1993 “Hotel Oktyabrskaya” | @FoodMeditations Time | Scoop.it

 "We do not remember days, we remember moments. The richness of life lies in memories we have forgotten" ~Cesare Pavese |A Monday afternoon in a hotel room in Moscow, Russia. A fashion catalog, a stick of glue, watercolor pencils, markers, crayons... and the most unusual toilet paper I've ever saw.

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For Perfect Pasta, Add Water and a Vigorous Stir

For Perfect Pasta, Add Water and a Vigorous Stir | @FoodMeditations Time | Scoop.it
This simple ingredient brings classic Roman dishes to life.
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BBC in Umbria & Le Marche | Italy Unpacked | Series 3 - 2. To the Centre of the Earth

BBC in  Umbria & Le Marche | Italy Unpacked | Series 3 - 2. To the Centre of the Earth | @FoodMeditations Time | Scoop.it
The second leg of Andrew Graham-Dixon and Giorgio Locatelli's journey up the east coast takes them to the heart of Italy and the regions of Le Marche and Umbria. In the city of Urbino they visit the former palace of Federico da Montefeltro, a 15th-century scholar and commander of a private army who was one of the driving forces of the Italian Renaissance. In the Apennine Mountains, they explore the Grotte di Frassasone, one of the largest underground caves in the world, before heading to the Norcia Valley, where people have made delicious pork sausages and salamis for centuries.

Via Mariano Pallottini
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New York Magazine: Why Won’t Italians Have Cappuccino After Dinner?

New York Magazine: Why Won’t Italians Have Cappuccino After Dinner? | @FoodMeditations Time | Scoop.it

And seven other mysterious health beliefs examined.

There is something called the colpo d’aria, and it can give you something called cervicale.You should never leave your house with a wet head.Having a cappuccino after dinner inhibits digestion...
Via Mariano Pallottini
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FATI's curator insight, September 11, 2014 1:38 PM

Thanks for sharing

Shri Ram Heritage's curator insight, September 14, 2014 9:42 AM

raobikajicamelsafari.com

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Try the world's most expensive drinks on a $1.27 million vacation 

Try the world's most expensive drinks on a $1.27 million vacation  | @FoodMeditations Time | Scoop.it
The Ultimate Drink Connoisseurs’ Holiday takes guests on an around-the-world tour to try rare beers, spirits and wines.
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Wildlife Selfies, Music and Wine

Wildlife Selfies, Music and Wine | @FoodMeditations Time | Scoop.it

Our weekly roundup on tasty news from around the world and here's what we are reading... ON THE MENU...

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Rick Steves' Europe: Eating Italian food in Italy - Denver Post

Rick Steves' Europe: Eating Italian food in Italy - Denver Post | @FoodMeditations Time | Scoop.it

When I'm in Italy, I generally eat only Italian food. I doubt there's another country in Europe (except France) that could hold my palate's interest so easily...

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Party like it's Mardi Gras, anywhere you are

Party like it's Mardi Gras, anywhere you are | @FoodMeditations Time | Scoop.it
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
If you’ll be in New Orleans for Mardi Gras, lucky you.
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Alici marinate #italian #seafood #abruzzo #travel...

Alici marinate #italian #seafood #abruzzo #travel... | @FoodMeditations Time | Scoop.it
Alici marinate #italian #seafood #abruzzo #travel #photography #foodphotography #foodstyling @foodmeditations
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The Best Airline Food Right Now According to an Expert Who’s Tasted It All

The Best Airline Food Right Now According to an Expert Who’s Tasted It All | @FoodMeditations Time | Scoop.it
As the holiday travel madness looms, here’s what foodies can look forward to while they’re up in the air.
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World's hottest destinations for vegans

World's hottest destinations for vegans | @FoodMeditations Time | Scoop.it
Whether you're finding the best vegan burger or a vegan-friendly strip club, these cities have your cruelty-free needs covered
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10 Must-Haves for Healthy Vegan Travel

10 Must-Haves for Healthy Vegan Travel | @FoodMeditations Time | Scoop.it
With this list of essentials, you’ll be a plant-based traveling pro no matter where the road takes you.
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Brighton 6th St., Brooklyn, NY, By the beach…

Brighton 6th St., Brooklyn, NY, By the beach… | @FoodMeditations Time | Scoop.it
Postcards from Brighton Beach, Brooklyn, NY - On an April sunny day I took a stroll on Ringelman
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A Walk Down Memory Lane: The "Fallen Monuments Park" in Moscow

A Walk Down Memory Lane: The "Fallen Monuments Park" in Moscow | @FoodMeditations Time | Scoop.it
  “we travel far and fast and as we pass through we forget where we have been” ― W.S. Merwin  
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A Vegan Taste of Asia (Japan, Hong Kong, Singapore, Vietnam, Taiwan)

A Vegan Taste of Asia (Japan, Hong Kong, Singapore, Vietnam, Taiwan) | @FoodMeditations Time | Scoop.it
If you follow me on Facebook, Twitter, or Instagram, you know I've spent the last few weeks in Asia :) After writing Vegan in Europe, I decided I needed to explore a new continent :) (I suppose I technically went to Asia when I stayed in Istanbul, but that doesn't really count, right?!)Although there are so many places we want to see in Asia (The Great Wall is on my bucket list!! As well as the elephant sanctuary in Thailand--next! Plus INDIA!), I knew we had to start somewhere and opted to do a
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Notes from the archive: Ice-cream, prepare for cone-troversy and Lighting the Backyard Grill...

Notes from the archive: Ice-cream, prepare for cone-troversy and Lighting the Backyard Grill... | @FoodMeditations Time | Scoop.it
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Can going vegetarian save you from Bali belly? - Sydney Morning Herald

Can going vegetarian save you from Bali belly? - Sydney Morning Herald | @FoodMeditations Time | Scoop.it

There are many moments when travellers might say: I wish I were vegetarian...

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Just Tasting: Duck, Goose, Chicken Or Quail?

Just Tasting: Duck, Goose, Chicken Or Quail? | @FoodMeditations Time | Scoop.it

TRAVEL BITES | New York is a city of immigrants; a recent report from the mayor's office counted 37% of the population as foreign-born... Travel on Your Stomach in Classes Taught by Immigrant Cooks...

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In search of the best fish and chips: great friers in Britain and around the world

In search of the best fish and chips: great friers in Britain and around the world | @FoodMeditations Time | Scoop.it
You may say 'fries' but, in Europe, fish and chips are on the menu, and this is where to find them
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10 Food Reasons Russians Are More Hardcore Than The Rest Of Us

10 Food Reasons Russians Are More Hardcore Than The Rest Of Us | @FoodMeditations Time | Scoop.it
Two words: dressed herring....
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