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Food for Thought n Thought for Food - All know the way; few actually walk it.  ~Bodhidharma
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BBC in Umbria & Le Marche | Italy Unpacked | Series 3 - 2. To the Centre of the Earth

BBC in  Umbria & Le Marche | Italy Unpacked | Series 3 - 2. To the Centre of the Earth | @FoodMeditations Time | Scoop.it
The second leg of Andrew Graham-Dixon and Giorgio Locatelli's journey up the east coast takes them to the heart of Italy and the regions of Le Marche and Umbria. In the city of Urbino they visit the former palace of Federico da Montefeltro, a 15th-century scholar and commander of a private army who was one of the driving forces of the Italian Renaissance. In the Apennine Mountains, they explore the Grotte di Frassasone, one of the largest underground caves in the world, before heading to the Norcia Valley, where people have made delicious pork sausages and salamis for centuries.

Via Mariano Pallottini
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New York Magazine: Why Won’t Italians Have Cappuccino After Dinner?

New York Magazine: Why Won’t Italians Have Cappuccino After Dinner? | @FoodMeditations Time | Scoop.it

And seven other mysterious health beliefs examined.

There is something called the colpo d’aria, and it can give you something called cervicale.You should never leave your house with a wet head.Having a cappuccino after dinner inhibits digestion...
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FATI's curator insight, September 11, 2014 1:38 PM

Thanks for sharing

Shri Ram Heritage's curator insight, September 14, 2014 9:42 AM

raobikajicamelsafari.com

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Try the world's most expensive drinks on a $1.27 million vacation 

Try the world's most expensive drinks on a $1.27 million vacation  | @FoodMeditations Time | Scoop.it
The Ultimate Drink Connoisseurs’ Holiday takes guests on an around-the-world tour to try rare beers, spirits and wines.
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Wildlife Selfies, Music and Wine

Wildlife Selfies, Music and Wine | @FoodMeditations Time | Scoop.it

Our weekly roundup on tasty news from around the world and here's what we are reading... ON THE MENU...

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Rick Steves' Europe: Eating Italian food in Italy - Denver Post

Rick Steves' Europe: Eating Italian food in Italy - Denver Post | @FoodMeditations Time | Scoop.it

When I'm in Italy, I generally eat only Italian food. I doubt there's another country in Europe (except France) that could hold my palate's interest so easily...

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Party like it's Mardi Gras, anywhere you are

Party like it's Mardi Gras, anywhere you are | @FoodMeditations Time | Scoop.it
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
If you’ll be in New Orleans for Mardi Gras, lucky you.
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Alici marinate #italian #seafood #abruzzo #travel...

Alici marinate #italian #seafood #abruzzo #travel... | @FoodMeditations Time | Scoop.it
Alici marinate #italian #seafood #abruzzo #travel #photography #foodphotography #foodstyling @foodmeditations
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Faroe Islands: the new Nordic food frontier - The Guardian

Faroe Islands: the new Nordic food frontier - The Guardian | @FoodMeditations Time | Scoop.it

Forget Copenhagen, or even Reykjavik, I'd heard this cluster of 18 rocky islands in the middle of the north Atlantic, inhabited by 50,000 descendants of Norse renegades...

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Filipino Fishermen Improvise Refrigerator Boats

Filipino Fishermen Improvise Refrigerator Boats | @FoodMeditations Time | Scoop.it
After losing their boats and houses in Super Typhoon Haiyan, fishermen from a destroyed village in Tanauan started building two-seated boats out of abandoned refrigerators and wood
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Billionaire space entrepreneur wants vegetarian-only colony on Mars - RT

Billionaire space entrepreneur wants vegetarian-only colony on Mars - RT | @FoodMeditations Time | Scoop.it
RT Billionaire space entrepreneur wants vegetarian-only colony on Mars RT A US billionaire and co-founder of PayPal, Elon Musk, has made plans to build a settlement for 80,000 people on Mars when technology makes it possible for man to live there –...
Edible News's insight:

what a good idea!

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Webdesigners's curator insight, January 10, 2013 6:58 AM

Chennai website design company, SEO service Chennai, Web hosting company Chennai

Mercor's curator insight, January 10, 2013 7:52 AM

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Judith Hollier's curator insight, January 17, 2013 6:07 PM

Let's all move to Mars, eat lots of veges and drive Tesla's

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Cucumber Salad, Pizza Party and Weekend Entertaining

Cucumber Salad, Pizza Party and Weekend Entertaining | @FoodMeditations Time | Scoop.it

"If one way be better than another, that you may be sure is Nature's way." ~Aristotle, Nichomachean Ethics

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A Walk Down Memory Lane: The "Fallen Monuments Park" in Moscow

A Walk Down Memory Lane: The "Fallen Monuments Park" in Moscow | @FoodMeditations Time | Scoop.it
  “we travel far and fast and as we pass through we forget where we have been” ― W.S. Merwin  
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A Vegan Taste of Asia (Japan, Hong Kong, Singapore, Vietnam, Taiwan)

A Vegan Taste of Asia (Japan, Hong Kong, Singapore, Vietnam, Taiwan) | @FoodMeditations Time | Scoop.it
If you follow me on Facebook, Twitter, or Instagram, you know I've spent the last few weeks in Asia :) After writing Vegan in Europe, I decided I needed to explore a new continent :) (I suppose I technically went to Asia when I stayed in Istanbul, but that doesn't really count, right?!)Although there are so many places we want to see in Asia (The Great Wall is on my bucket list!! As well as the elephant sanctuary in Thailand--next! Plus INDIA!), I knew we had to start somewhere and opted to do a
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Notes from the archive: Ice-cream, prepare for cone-troversy and Lighting the Backyard Grill...

Notes from the archive: Ice-cream, prepare for cone-troversy and Lighting the Backyard Grill... | @FoodMeditations Time | Scoop.it
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Can going vegetarian save you from Bali belly? - Sydney Morning Herald

Can going vegetarian save you from Bali belly? - Sydney Morning Herald | @FoodMeditations Time | Scoop.it

There are many moments when travellers might say: I wish I were vegetarian...

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Just Tasting: Duck, Goose, Chicken Or Quail?

Just Tasting: Duck, Goose, Chicken Or Quail? | @FoodMeditations Time | Scoop.it

TRAVEL BITES | New York is a city of immigrants; a recent report from the mayor's office counted 37% of the population as foreign-born... Travel on Your Stomach in Classes Taught by Immigrant Cooks...

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In search of the best fish and chips: great friers in Britain and around the world

In search of the best fish and chips: great friers in Britain and around the world | @FoodMeditations Time | Scoop.it
You may say 'fries' but, in Europe, fish and chips are on the menu, and this is where to find them
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10 Food Reasons Russians Are More Hardcore Than The Rest Of Us

10 Food Reasons Russians Are More Hardcore Than The Rest Of Us | @FoodMeditations Time | Scoop.it
Two words: dressed herring....
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Warming winter drinks from around the world

Warming winter drinks from around the world | @FoodMeditations Time | Scoop.it
Many countries have variations on the theme of mulled wine – Alaina Wong road tests some of the most tastily toasty
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Tasty London Underground and Japanese Soul Cooking. Arte o Cibo?

Tasty London Underground and Japanese Soul Cooking. Arte o Cibo? | @FoodMeditations Time | Scoop.it
What does YOUR train station taste like?
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Afghanistan's Wakhan Corridor - Photo Gallery - Pictures, More From National Geographic Magazine

Afghanistan's Wakhan Corridor - Photo Gallery - Pictures, More From National Geographic Magazine | @FoodMeditations Time | Scoop.it
The nomads of Afghanistan's Wakhan corridor live in one of the world's most beautiful and unforgiving places.
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To Italy, with love - The Age

To Italy, with love - The Age | @FoodMeditations Time | Scoop.it
The AgeTo Italy, with loveThe AgeAndrea Montefusco, who runs the Delicious Italian cooking school and is a consultant to Italian restaurants in Melbourne, says Australian restaurateurs still need educating.
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Grilled Potatoes, Aioli Pan Bagnat and Wine Pairing

Grilled Potatoes, Aioli Pan Bagnat and Wine Pairing | @FoodMeditations Time | Scoop.it

“Spring passes and one remembers one's innocence.
Summer passes and one remembers one's exuberance.
Autumn passes and one remembers one's reverence.
Winter passes and one remembers one's perseverance.”
~Yoko Ono

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