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Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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Food Art: Who said you can’t play with food?

Food Art: Who said you can’t play with food? | @FoodMeditations Time | Scoop.it

It's not exactly clear where Penne alla Vodka comes from. Some say it's Italian... Ask The Food Lab

Edible News's insight:

Our weekly roundup on tasty news from around the world and here's what we are reading...

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Steve Kingsley's curator insight, August 17, 2013 12:21 PM

Don't think hungry or malnourished people would find this fun/funny!

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Juicy Spirits and Literary Dishes ... A taste of home, against the law!

Juicy Spirits and Literary Dishes ... A taste of home, against the law! | @FoodMeditations Time | Scoop.it

Restrictions on imported foods can have unintended cultural consequences, with bans on foreign staples like foie gras and ackee berries...

 

"The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do." ~Galileo

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Bruno Pereira's comment, October 12, 2012 3:18 PM
Concordo.
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Put the soups on and get weight off | Appetizer | National Post

Put the soups on and get weight off | Appetizer | National Post | @FoodMeditations Time | Scoop.it
Feel that? It’s here now: the interminable chill that seeps deep into our bones at this time of year.
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Leggo Tung Lei's comment, November 3, 2011 12:11 PM
Cheeeee:(
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The Food Lab: Vegetables, Salt, and the Science of Perfect Gazpacho | Serious Eats

The Food Lab: Vegetables, Salt, and the Science of Perfect Gazpacho | Serious Eats | @FoodMeditations Time | Scoop.it
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on...
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Frugal, Foraging Freegans - Regina Leader-Post

Frugal, Foraging Freegans - Regina Leader-Post | @FoodMeditations Time | Scoop.it
Frugal, Foraging FreegansRegina Leader-PostThe practice of Dumpster diving for food seems strange, sad and possibly crazy - until you meet freegan Patrick Sperling.
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Flavor Is the Price of Tomatoes’ Scarlet Hue, Geneticists Say

Flavor Is the Price of Tomatoes’ Scarlet Hue, Geneticists Say | @FoodMeditations Time | Scoop.it
A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say.
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How to Eat Slowly (a personal statement against fast food culture)

How to Eat Slowly (a personal statement against fast food culture) | @FoodMeditations Time | Scoop.it
Eating slowly is not only a good trick for weight loss, but it's also a way to savor your food, rather than just scarf it down. It's a good practice in mindfulness, can ease digestion, and could even be a personal statement against fast...
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What Kind of Foodie Are You & More on Urban Homesteading

What Kind of Foodie Are You & More on Urban Homesteading | @FoodMeditations Time | Scoop.it
we had fun discussing a recent poll we published on the Green Divas facebook page that asked, if you HAD to pick one category to describe your style of eating . . .
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