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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Weird foods only a local could love

Weird foods only a local could love | @FoodMeditations Time | Scoop.it
From mite-infested cheese to red-ant chutney, these out-there foods might make some people squirm.
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Eight of the most outlandish food health claims

Eight of the most outlandish food health claims | @FoodMeditations Time | Scoop.it
Alice-Azania Jarvis: In years gone by, the public was told that Coca-Cola cures impotence, biscuits prevent masturbation and pomegranate juice helps you cheat death
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Pork Fat, Culture and Underground Salad

Pork Fat, Culture and Underground Salad | @FoodMeditations Time | Scoop.it

Our weekly roundup on tasty news from around the world and here's what we are reading on... CULTURE n FOOD

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Sharing Food is a Great Conversation Starter - Design Milk

Sharing Food is a Great Conversation Starter - Design Milk | @FoodMeditations Time | Scoop.it
Pinch takes the idea of sharing food as a way to socialize and start conversations with people you don't know. Here, we have ideas on how to do just that.
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Buffalo worm cupcakes: how insects can feed the world – in pictures

Buffalo worm cupcakes: how insects can feed the world – in pictures | @FoodMeditations Time | Scoop.it
Arnold van Huis believes he's solved the 21st century's food problems. Take a look at his tasty recipes to end hunger – by eating creepy crawlies
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Digital Dining, a Sandwich Cut and Other Food Predictions

Digital Dining, a Sandwich Cut and Other Food Predictions | @FoodMeditations Time | Scoop.it

Life and style: Holographic chefs, Edible QR codes, Interactive cocktail lounges... Food trends in 2014: from digital dining to healthy junk food...

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Eleven food trends that could stick in 2014

Eleven food trends that could stick in 2014 | @FoodMeditations Time | Scoop.it
Last year was filled with cronuts, cupcakes, pretzel rolls and Sriracha. Local sourcing was huge. And kale was everywhere. But, what will 2014 hold?
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Shri Ram Heritage's curator insight, January 12, 2014 11:35 AM

hi I invit you at my place in Bikaner for camel festival 15 jan to 17 jan & my resort around 30 km from Bikaner in desert. skype yog 191
Regards
yogi
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Melon, Raspberries and Mozzarella Salad

Melon, Raspberries and Mozzarella Salad | @FoodMeditations Time | Scoop.it
Recipe blog My Little Fabric creates a methodical recipe that is so simple to create all you have to do is look at the picture.

Via DigitalBites
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Eat This List: 2014 food trend predictions - WVLA-TV

Eat This List: 2014 food trend predictions - WVLA-TV | @FoodMeditations Time | Scoop.it

We've seen some trends popping up in restaurants from coast to coast, and in 2014, here are a few we think stand a chance of catching on in more home and restaurant kitchens across the country...

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Grain Giants Go Gluten-Free to Plump Profits on Fad Diet - Bloomberg

Grain Giants Go Gluten-Free to Plump Profits on Fad Diet - Bloomberg | @FoodMeditations Time | Scoop.it

Grain sellers want to have their gluten-free cake and eat it, too.

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The 13 Gods of Food | TIME.com

The 13 Gods of Food | TIME.com | @FoodMeditations Time | Scoop.it
Sometimes, a decision in the kitchen of a fancy restaurant far, far away may end up as the vegetable you serve your kids on Wednesday. Take kale, for example.
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A Journey to the Dark Side of Bread

A Journey to the Dark Side of Bread | @FoodMeditations Time | Scoop.it
Zachary Golper is the baking brains behind Bien Cuit, a Brooklyn based temple to slow-fermented breads that make typical baguettes look premature by comparison.
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Billy Lyons's curator insight, February 14, 4:49 AM

Well done bread!


When I was in Vegas, I was working with slow fermentation and really started to test the limits of it. What I found was that the marriage of fermenting things at a slow rate at a cold temperature and then baking them at a lower temperature for a longer period of time would produce far, far more flavor than any other method I had encountered. 

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Burger King Japan to sell black cheeseburger

Burger King Japan to sell black cheeseburger | @FoodMeditations Time | Scoop.it
Burger King just got Gothic. A spooky-looking black cheeseburger — yes, with black cheese — is being launched by the fast-food chain in Japan.
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23 Eye-Opening Charts of Major Food Trends - Eater National

23 Eye-Opening Charts of Major Food Trends - Eater National | @FoodMeditations Time | Scoop.it
23 Eye-Opening Charts of Major Food Trends
Eater National
Review site Yelp has launched a data tool which graphs the popularity of trends — like the ramen burger and the Cronut — over time.
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Kaiseki Ikku: Stave off the unagi eel crash with this fine alternative

Kaiseki Ikku: Stave off the unagi eel crash with this fine alternative | @FoodMeditations Time | Scoop.it
It looks like the end of the line for one of Japan's best-loved summer dining rituals. Unagi (eels) are on the endangered list, with catches plummeting and prices heading skyward. ...
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Uni Is the New Bacon - Hungry Crowd | Food & Wine

Uni Is the New Bacon - Hungry Crowd | Food & Wine | @FoodMeditations Time | Scoop.it
Chefs around the country are embracing uni, adding it to everything from pizza to ice cream.
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Cupcakes Made From Insects: Food For Thought? (PHOTOS)

Cupcakes Made From Insects: Food For Thought? (PHOTOS) | @FoodMeditations Time | Scoop.it
Cakes filled with edible insects in various attractive shapes were on display at the University of Wageningen, Netherlands, on Monday to promote the idea of having insects to meet the needs of protein-rich diet for a rising population.
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Judith Hollier's curator insight, March 23, 2014 7:29 AM

Super Yummy?  Couldn't they even try to make them look tasty?

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The Do Something challenge: Tim Dowling takes on butchery

The Do Something challenge: Tim Dowling takes on butchery | @FoodMeditations Time | Scoop.it
Splitting trotters, boning loins, removing ribs – how would a meat novice cope with a crash course in pork butchery?
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The year of culinary globalisation

The year of culinary globalisation | @FoodMeditations Time | Scoop.it

Admittedly, New Year’s forecasts can get rather naff. Year after year, there are the inevitable predictions on what will be ‘The Next Big Thing’. Nevertheless...

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Faroe Islands: the new Nordic food frontier - The Guardian

Faroe Islands: the new Nordic food frontier - The Guardian | @FoodMeditations Time | Scoop.it

Forget Copenhagen, or even Reykjavik, I'd heard this cluster of 18 rocky islands in the middle of the north Atlantic, inhabited by 50,000 descendants of Norse renegades...

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Eat This List: 2014 food trend predictions

Eat This List: 2014 food trend predictions | @FoodMeditations Time | Scoop.it
This is the sixteenth installment of "Eat This List" - a semi-regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.
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20 tips for a fab party - Good Food

20 tips for a fab party - Good Food | @FoodMeditations Time | Scoop.it

A vintage-style traditional gelato cart comes with 300 mini gelato cones in five flavours and a staff member to serve.

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