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"There's something in a simple hug That always warms the heart, It welcomes us back home And makes it easier to part..." ~Johnny Ray Ryder, Jr., "A Simple Hug"
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At first glance, Austrian artist Klaus Pichler's spell-binding photographs could be mistaken for a set of stylish advertisements. It takes a moment to digest - excuse the pun - that you're staring at pictures of rotting food.
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For Westerners, the conditions are shocking. Workers slave away for hours on end, pulling overtime, until their legs swell or they suffer from crippling disabilities.
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A European Commission regulation requiring products labelled ‘gluten-free’ to contain below a maximum gluten content level came into full force yesterday.
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We've gathered all of the lectures from Michael Pollan's Berkeley class in which the bestseller introduced students to several food A-listers This fall at the University of California, Berkeley, a new course surveys the political, social,...
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Given the prime state of the economy, what better time to release a million-dollar perfume?
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Rachel Brown's marketing plan for her small shop Need A Cake, near Reading, Berkshire, turned into a nightmare that threatened her business with collapse.
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Chief executives of the UK’s pub, hotel, restaurant and leisure industry trade bodies have today hit back at huge hikes in business rates planned for next year in a letter to cabinet ministers Eric Pickles and Vince Cable.
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Frugal, Foraging FreegansRegina Leader-PostThe practice of Dumpster diving for food seems strange, sad and possibly crazy - until you meet freegan Patrick Sperling.
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Wall Street JournalCocoa Futures Rally on Surprisingly Sweet DemandWall Street JournalNorth American and European cocoa associations reported last week that cocoa grindings, or tonnage of cocoa beans ground into powder, met or beat expectations for...
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
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Robert Levine reviews How to Fix Copyright by William Patry...
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A remote region of northern China that began growing grapes for fine wine just a decade ago has beaten the centuries-old French wine-producing region of Bordeaux in a blind tasting held in Beijing.
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Australian wines have gained huge market share over the past few decades. But nobody has accused them of dumping. Until now.
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Organic food is like a controlling boyfriend: You love how it makes you feel, but you hate how it keeps pushing you away from your family and ...
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For Alice Waters, buying organic food in China isn't as difficult as she thought it would be.
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It’s a dispiriting experience familiar to anyone who has ever asked for beer in one of London’s many high-end restaurants.
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Have you ever done any of the following:
Rented a ZipcarGone couchsurfingAttended a skillshare...