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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Consider the raspberry

Consider the raspberry | @FoodMeditations Time | Scoop.it
A lover of cold climates and the pride of Scottish fruit, the raspberry's tartness is a true taste of summer...
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Scavenger: When eating local is the cheapest option

Scavenger: When eating local is the cheapest option | @FoodMeditations Time | Scoop.it
I once saw seasonal foods as a luxury.When my husband and I lost our jobs, I learned what scraping by really meant...
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Travel Tip: Hotels for Chocolate Lovers - Peter Greenberg Worldwide

Travel Tip: Hotels for Chocolate Lovers - Peter Greenberg Worldwide | @FoodMeditations Time | Scoop.it
I'm all about finding experiential activities on vacation, and here's one area where I think most people will agree: hotel experiences for chocolate lovers!
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Raw meat, a manly dish in Ethiopia

Raw meat, a manly dish in Ethiopia | @FoodMeditations Time | Scoop.it
When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he'd have to be polite and eat whatever indigenous cuisine they offered him. He didn't know it wouldn't be cooked...
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::The Oui-Chef! Digest:: Travel Time

::The Oui-Chef! Digest:: Travel Time | @FoodMeditations Time | Scoop.it
Five Great Bread Bakeries Across America... Brooks Headley and No Age Make Bruciato al Cioccolato - Sound Bites... Food Mafia - Table fifty-two...
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Kitchen Window: The Glorious Pasta Of Summer : NPR

Kitchen Window: The Glorious Pasta Of Summer : NPR | @FoodMeditations Time | Scoop.it
Beat the heat (and the spaghetti-and-meatball doldrums) by pairing fun pasta shapes with fast, fresh sauces — hardly sauces at all, actually, but simple sautes of vegetables and herbs in olive oil...
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Americas Open Kitchen, Traveler's Tale, Lactic Sharpness, Canine Customers

Americas Open Kitchen, Traveler's Tale, Lactic Sharpness, Canine Customers | @FoodMeditations Time | Scoop.it
Test yourself this Summer and see what sways your taste buds to make a tasty decision ...
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30 Unfancy Things From the 2011 Fancy Food Show

30 Unfancy Things From the 2011 Fancy Food Show | @FoodMeditations Time | Scoop.it
The 2011 Summer Fancy Food Show kicked off yesterday at the Walter E. Washington Convention Center in Washington, DC, which was packed with vendors ...
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Food Critic Exposes The Bad Dining Deals From Groupon, Gilt & More

Food Critic Exposes The Bad Dining Deals From Groupon, Gilt & More | @FoodMeditations Time | Scoop.it
Right now, ... a growing amount of people are getting more and more of their restaurant information from deal sites, which is the equivalent of ... taking advice from paid salespeople instead of good journalists...
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Smorgasburg, in Williamsburg, Brooklyn, for Food Lovers

Smorgasburg, in Williamsburg, Brooklyn, for Food Lovers | @FoodMeditations Time | Scoop.it
Smorgasburg, the open-air market held Saturdays on the Williamsburg waterfront, is like a summer rock festival for food...
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America's Wacky Fair Foods

America's Wacky Fair Foods | @FoodMeditations Time | Scoop.it
Cotton candy, corn dogs and candy apples once ruled the midway at the local fair, but visitors now want food that's exotic—as long as it's on a stick, or more importantly, fried...
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7 Food and Drink Trends We've Noticed So Far in 2011 | Serious Eats

7 Food and Drink Trends We've Noticed So Far in 2011 | Serious Eats | @FoodMeditations Time | Scoop.it
We see an awful lot of menus and eat out a bunch of times a week. Now that we're halfway into 2011, we've started to spot a handful of food and drink trends. Lamb, homemade syrups and sodas, burger chains...
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L.A.'s Masterminds of 'Dude Food'

L.A.'s Masterminds of 'Dude Food' | @FoodMeditations Time | Scoop.it
How the acclaimed Los Angeles chefs, known for making everything from pig ears, pig tails and veal brains, develop their hit menu items.
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Star-crossed - Once revered, the Michelin Guide is now dismissed by some as a relic of a bygone age

Star-crossed - Once revered, the Michelin Guide is now dismissed by some as a relic of a bygone age | @FoodMeditations Time | Scoop.it
In the Paris banlieue of Boulogne-Billancourt, in an unprepossessing dark stone building, a French institution has a new address. The Guide Michelin had for decades been headquartered in the ultra-smart 7th arrondissement.
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What it takes for the durian to smell of success

What it takes for the durian to smell of success | @FoodMeditations Time | Scoop.it
A committed farmer in Penang, Malaysia, reveals his business strategy and passion for the stinky fruit ...
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A wine grown hot and high | iafrica.com | food | features | wine features

A wine grown hot and high | iafrica.com | food | features | wine features | @FoodMeditations Time | Scoop.it
Kenya is known for its gorillas and its coffee, but the landlocked African country on the edge of the scorching hot Equator has unusually begun to produce its own wine...
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Asian Steak Kabob Recipe | Steamy Kitchen Recipes

Asian Steak Kabob Recipe | Steamy Kitchen Recipes | @FoodMeditations Time | Scoop.it
A step-by-step recipe for marinated Asian steak kabobs by cookbook author Jaden Hair...
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Mediterraneans Abandon Their Famous Diet : NPR

Mediterraneans Abandon Their Famous Diet : NPR | @FoodMeditations Time | Scoop.it
The Mediterranean diet is not alive and well in 2011 — even in the seaside Italian town where it was first studied. Obesity rates in Italy are soaring, especially among young people...
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Markus Glocker - Gordon Ramsay’s right-hand man tells us what he’s loving right now. The Daily Beast

Markus Glocker - Gordon Ramsay’s right-hand man tells us what he’s loving right now. The Daily Beast | @FoodMeditations Time | Scoop.it
Markus Glocker, Austrian-born executive chef of New York’s Gordon Ramsay at The London, began his culinary career working summers at his uncle’s hotel ...
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Party in a Can: Canning Parties Combine Good Food with Good Fun | canning basics | Rodale News

Party in a Can: Canning Parties Combine Good Food with Good Fun | canning basics | Rodale News | @FoodMeditations Time | Scoop.it
Canning isn't just about preserving the harvest, it's about socializing, too, says the author of a new book...
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Gourmet Sights, Sicilian Dolce Vita and Tatoos. Bon Voyage!

Gourmet Sights, Sicilian Dolce Vita and Tatoos. Bon Voyage! | @FoodMeditations Time | Scoop.it
Start on the beach, it's the perfect place to host a surf'n'turf barbecue...
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Tequila tours: Mexico's spirit draws drinkers south

Tequila tours: Mexico's spirit draws drinkers south | @FoodMeditations Time | Scoop.it
As demand has skyrocketed in the U.S. over the past five years, Mexico is waking up to the tourism power of the drink -- and the place.
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30 Under 30: Futurist Foodies | Splashlife

30 Under 30: Futurist Foodies | Splashlife | @FoodMeditations Time | Scoop.it
Few things in life incite as much excitement and passion as food. Sure, we need it to survive and it’s part of our everyday lives, but a well-cooked meal can create a memory that will last a lifetime...
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Restaurant puts virtual food onto diners' plates - Food - NZ Herald News

Restaurant puts virtual food onto diners' plates - Food - NZ Herald News | @FoodMeditations Time | Scoop.it
Want a virtual bite of what you'll eat before ordering from the menu? ...
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