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@FoodMeditations Time
Food for Thought n Thought for Food - All know the way; few actually walk it.  ~Bodhidharma
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Gluten-Free Tuesday: Waffle BLT | Serious Eats : Recipes

Gluten-Free Tuesday: Waffle BLT | Serious Eats : Recipes | @FoodMeditations Time | Scoop.it
[Photographs: Elizabeth Barbone] The other night I planned on making breakfast for dinner. It's one of my favorites. Then I looked at the garden and saw lots of ripe tomatoes. "Too bad I can't put tomatoes on pancakes.
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René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world'

René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world' | @FoodMeditations Time | Scoop.it
René Redzepi, the founder of Noma, explains why chefs have to stand up for sustainability – and why he has organised a 'culinary Glastonbury'...
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Building Respect for Ketchup

Building Respect for Ketchup | @FoodMeditations Time | Scoop.it
Some chefs are challenging the hegemony of the syrupy blast of American ketchup, turning to traditional recipes that skip the tomatoes altogether.
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spinach berry salad with blackberry-balsamic vinaigrette

spinach berry salad with blackberry-balsamic vinaigrette | @FoodMeditations Time | Scoop.it
When grocery shopping for a salad to accompany a spicy pasta dish I made last week (recipe for that soon to come!), the blackberries were calling my name.
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7 Wackiest Fried Foods

7 Wackiest Fried Foods | @FoodMeditations Time | Scoop.it

Corn dogs, curly fries, onion rings, and funnel cake are standard carnival fare, but lately the deep-fryers have been...

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The Food Lab: How To Make Awesome Tandoori-Style Grilled Chicken At Home | Serious Eats

The Food Lab: How To Make Awesome Tandoori-Style Grilled Chicken At Home | Serious Eats | @FoodMeditations Time | Scoop.it
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on...
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The Danish Sandwich, Reloaded

The Danish Sandwich, Reloaded | @FoodMeditations Time | Scoop.it
As Danish chefs rediscover the full range of homegrown ingredients, their all-purpose, open-face sandwich, called smørrebrød, has become one of Copenhagen's cutting-edge dishes.
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Not all Dijons cut the mustard - Telegraph

Not all Dijons cut the mustard - Telegraph | @FoodMeditations Time | Scoop.it
Dijon mustard is a good example of what happens to a traditional food when it
doesn't have protected status.
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12 Top Vegan Iron Sources

12 Top Vegan Iron Sources | @FoodMeditations Time | Scoop.it
Eating red meat and organ meat are the most efficient ways to get iron, but for vegans, obviously, that's not going to happen.
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Banana Oxidation Art - My Modern Metropolis

Banana Oxidation Art - My Modern Metropolis | @FoodMeditations Time | Scoop.it
Australian artist Jun Gil Park has the unique talent of carving drawings into bananas!
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Summer Shell Game: Grilled Clams, Mussels, Shrimp : NPR

Summer Shell Game: Grilled Clams, Mussels, Shrimp : NPR | @FoodMeditations Time | Scoop.it
Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of the grill. But you may have to eat quickly, too.
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Hooked on cowhorn peppers (and possibly "happy hormones")

Hooked on cowhorn peppers (and possibly "happy hormones") | @FoodMeditations Time | Scoop.it
Come summer, it’s not unusual for me to fall apart during dinner and shed a few tears. No, there’s need for cheering up, thank you, but please pass the tissues.
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Calcium and Milk - Calcium is important. But milk isn’t the only, or even best, source.

Calcium and Milk - Calcium is important. But milk isn’t the only, or even best, source. | @FoodMeditations Time | Scoop.it
Getting enough calcium from childhood through adulthood helps build bones up and then helps slow the loss of bone as we age. It?s not clear, though, that we need as much calcium as is generally recommended, and it?
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Catch of the day: Fresh ways to enjoy British sardines

Catch of the day: Fresh ways to enjoy British sardines | @FoodMeditations Time | Scoop.it
For Stefan Glinski, in the small Cornish fishing village of Newlyn, nightfall means one thing: sardines. Every day, as families around the country settle down to dinner, he heads out to work, braving wind, rain and waves in his 70-ton 44ft boat.
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The San Marzano Tomato Trap

The San Marzano Tomato Trap | @FoodMeditations Time | Scoop.it
You say tomatoes, we say fakers....

Over at the Gusti Blog, we are painfully reminded that 95 percent of all "San Marzano" tomatoes are, in fact, not San Marzano tomatoes...

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Edible Selby | Nordic Cuisine in Stockholm

Edible Selby | Nordic Cuisine in Stockholm | @FoodMeditations Time | Scoop.it
Three chefs bring a minimalist aesthetic and a whimsical, free-form approach to Swedish cooking.
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What Kind of Foodie Are You & More on Urban Homesteading

What Kind of Foodie Are You & More on Urban Homesteading | @FoodMeditations Time | Scoop.it
we had fun discussing a recent poll we published on the Green Divas facebook page that asked, if you HAD to pick one category to describe your style of eating . . .
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Vegan Aphrodisiacs

Many healthy vegan foods are loaded with natural aphrodisiacs—nutrients and chemicals that boost your and your partner's sexual arousal and performance......

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Bluefin Tuna, Facing Dire Extinction Threats, Has Brilliant Minds Plotting

Bluefin Tuna, Facing Dire Extinction Threats, Has Brilliant Minds Plotting | @FoodMeditations Time | Scoop.it
Bluefin tuna certainly faces severe existential threats. That much is no longer in doubt.
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In a different kind of pickle - The Washington Post

In a different kind of pickle - The Washington Post | @FoodMeditations Time | Scoop.it
When Katherine Stewart of Tree and Leaf Farm in Unionville, Va., finds herself with an abundance of eggplant, she makes eggplant pickles. Here’s how she does it, step by step.
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The terrible secret of the goat on your plate - Telegraph

The terrible secret of the goat on your plate - Telegraph | @FoodMeditations Time | Scoop.it
Kid may be fine when eaten abroad, but it will never be on the menu for Sunday
lunch.
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Millet, Amaranth, and Quinoa deemed gluten-free: Study

Millet, Amaranth, and Quinoa deemed gluten-free: Study | @FoodMeditations Time | Scoop.it
Research investigating the immune reactivity of tef, millet, amaranth, and quinoa has confirmed their safety in the diet of celiac disease patients.
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Mastering the Art of American Eating - The Morning News

Mastering the Art of American Eating - The Morning News | @FoodMeditations Time | Scoop.it
The USDA recently replaced the almighty food pyramid with a color-coded pie chart. To celebrate our nation’s mixed metaphors about healthy eating, one man decides to spend a month attempting to follow every government recommendation he can find.
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Banana Leaf: Going bananas over Southeast Asian food - Philippine Star

Banana Leaf: Going bananas over Southeast Asian food - Philippine Star | @FoodMeditations Time | Scoop.it
Banana Leaf: Going bananas over Southeast Asian foodPhilippine StarLittle wonder why this stir-fried spicy rice (with prawns, chicken, and a secret Malaysian spice, plus a fried egg on top), also called Indonesia's national dish, got the...
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Wine may limit sunburn damage and other excellent reasons to drink (in moderation) today

Wine may limit sunburn damage and other excellent reasons to drink (in moderation) today | @FoodMeditations Time | Scoop.it
Booze news you can use!Flavonoids in grapes can stop the chemical reaction that causes skin cells to die when hit by UV rays - The Telegraph Wine may also help you unwind after a long day - The Awl Wine may also help slow your advancement toward decrepitude...
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