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@FoodMeditations Time
Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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Staff Picks: Food, Fiction, and Summer Dresses

Staff Picks: Food, Fiction, and Summer Dresses | @FoodMeditations Time | Scoop.it
For anyone who loves to read, or eat, or both, Anka Muhlstein’s terrific Balzac's Omelet is a must: ...
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Drinking Ernest Shackleton’s Whisky

Drinking Ernest Shackleton’s Whisky | @FoodMeditations Time | Scoop.it
Could there be a dreamier dram than the mummified remnants of Sir Ernest Shackleton’s whisky stash?
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Fergie's Nutritionist Shares Her Top Diet Tips & Detox Smoothie: Daily Beauty Reporter

Fergie's Nutritionist Shares Her Top Diet Tips & Detox Smoothie: Daily Beauty Reporter | @FoodMeditations Time | Scoop.it
When it comes to dieting, I have many weaknesses...
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Chocolate Cake Even Looks Delicious Under an Electronic Microscope

Chocolate Cake Even Looks Delicious Under an Electronic Microscope | @FoodMeditations Time | Scoop.it
When I see this beautiful gallery of food under the electronic microscope, all I can think about is: "I want a chocolate cake that big, so I can stuff my face and build a cave at the same time." Then I will have a giant Oreo cookie as a bed and dry...
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Crackers: Zucchini Zucchini Zucchini

Crackers: Zucchini Zucchini Zucchini | @FoodMeditations Time | Scoop.it
"We've been learning that zucchini is a bit of a running gag in the gardening world. It's the one vegetable naive young growers like ourselves will plant lots of ..."
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A Taste for the Spice of Life

A Taste for the Spice of Life | @FoodMeditations Time | Scoop.it
An eight-day culinary tour of Vietnam takes visitors through the gastronomic peaks and valleys of the country's diverse cuisine, from imperial Hue in the northern Vietnam to simple street food in Hanoi.
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Cue the toque - Chefs on TV

Cue the toque - Chefs on TV | @FoodMeditations Time | Scoop.it
It used to be that chefs didn’t need to be on television.

TV shows offer not only celebrity but a new channel for customers...
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Future of food: Meet the farmers and scientists who could save our fragile global food system

Future of food: Meet the farmers and scientists who could save our fragile global food system | @FoodMeditations Time | Scoop.it
We live in the era of the £1.25 loaf of white sliced bread and the £250,000 bluefin tuna. It's a time when the source of our food, the cost of it, and its effect on our wellbeing and our world occupies us like never before.
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Center for Science in the Public Interest Xtreme Eating Awards

Center for Science in the Public Interest Xtreme Eating Awards | @FoodMeditations Time | Scoop.it
The Center for Science in the Public Interest handed out its Xtreme Eating Awards to highlight "American chain restaurants' culinary extremism." Think of the awards as the Razzies of the food world.
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A Music Festival for Grown-Up Foodies

A Music Festival for Grown-Up Foodies | @FoodMeditations Time | Scoop.it
A sweaty summertime music festival that trades cheap beer and muddy tents for steak, spa treatments and luxe teepees.
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In the Lab With the Ice Cream Makers

In the Lab With the Ice Cream Makers | @FoodMeditations Time | Scoop.it
The makers of Dippin’ Dots, the super-cold beads of ice cream, are looking for other foods to flash-freeze as competing products become more widely available.
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Intimate Meal: Ultimate Sex Shake, Cicada IceCream, Scorpion Kebab ... (A Buzz Too Good To Last!)

Improved functions - The perfect recipe for improving your bedroom performance ...
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10 Fresh Vegetable Side Dishes for the Summer Season

10 Fresh Vegetable Side Dishes for the Summer Season | @FoodMeditations Time | Scoop.it
Reap the benefits of summer using the fresh flavors of produce at its peak. This collection of side dishes won't disappear behind the main dish.
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London’s Pub Theaters Still Thrive

London’s Pub Theaters Still Thrive | @FoodMeditations Time | Scoop.it
Pub theaters remain a beloved part of the play-making tradition in England, especially London.
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5 Innovative Food Truck Social Media Marketing Campaigns | Mobile Cuisine Magazine - Gourmet Food Trucks, Carts & Street Food

5 Innovative Food Truck Social Media Marketing Campaigns | Mobile Cuisine Magazine - Gourmet Food Trucks, Carts & Street Food | @FoodMeditations Time | Scoop.it
Fueled by demand for inexpensive, quick and delicious meals, gourmet food trucks have swept cities across the world, offering up specialties, such as grilled cheese sandwiches, tacos, pickles, cupcakes and meatballs.
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3 Cool Cucumber Drinks for Hot Afternoons | Juicy Spirits

3 Cool Cucumber Drinks for Hot Afternoons | Juicy Spirits | @FoodMeditations Time | Scoop.it
Cucumbers lower your blood pressure, making you feel refreshed when it's hot out. Try these creative drink recipes to cool you from the inside out.
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JMS1 Group9's curator insight, October 16, 2013 5:38 AM

With the summer approaching, we could all do with some tips on how to cool down. This articles can help you make refreshing drinks in a very creative and healthy way.

- Izelle

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Gluten-free cookbooks—there’s more than you think

Gluten-free cookbooks—there’s more than you think | @FoodMeditations Time | Scoop.it
Ten years ago, when I was a cookbook review editor, my first gluten-free cookbook arrived. I passed on it; I had not heard of celiac disease (nor had anyone else who didn’t have it).
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Is Your App Necessary? | Socialnomics

Is Your App Necessary? | Socialnomics | @FoodMeditations Time | Scoop.it
A look into common app flaws and what individuals and businesses can do to fix them.
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The 10 New Rules of Dining Etiquette | Zagat

The 10 New Rules of Dining Etiquette | Zagat | @FoodMeditations Time | Scoop.it
Chivalry is dead. Maybe that’s not so great. At least the old rules of etiquette were clear-cut and made life easy..
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Not so naughty, but still nice: Chefs are developing guilt-free desserts by replacing sugar with spice

Not so naughty, but still nice: Chefs are developing guilt-free desserts by replacing sugar with spice | @FoodMeditations Time | Scoop.it
It's every pudding lover's dream: a truly sumptuous dessert that won't ruin the waistline and won't up your odds of cardiac arrest. Amazingly, I think I may have found it.
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Spice: Eating In Pain – Urban Times

Spice: Eating In Pain – Urban Times | @FoodMeditations Time | Scoop.it
Spice is an ambiguous term, but used in context of ‘spicy-hot’ we all know the meaning.
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Cold-Brewing Coffee and Tea - The Curious Cook

Cold-Brewing Coffee and Tea - The Curious Cook | @FoodMeditations Time | Scoop.it
Cold-brewed teas and coffees tend to contain less caffeine and less acid than their hot counterparts. And, of course, they taste different.
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The chicken and egg challenge facing electric cars

The chicken and egg challenge facing electric cars | @FoodMeditations Time | Scoop.it
Adam Vaughan: Does the electric car revolution depend on public charging points?
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