When a chef takes umbrage against a restaurant critic, barring them from their establishment is the traditional response. But one London restaurateur has raised the stakes by eavesdropping on his tormentors' meals and tweeting their every mouthful.
Absolutely no one cared that the Thanksgiving turkey was growing colder by the moment, along with the garlic-and-herb potato gratin and the caramelized chestnuts and Brussels sprouts tossed in a velvety cider vinegar braise.
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