When I see this beautiful gallery of food under the electronic microscope, all I can think about is: "I want a chocolate cake that big, so I can stuff my face and build a cave at the same time." Then I will have a giant Oreo cookie as a bed and dry...
An eight-day culinary tour of Vietnam takes visitors through the gastronomic peaks and valleys of the country's diverse cuisine, from imperial Hue in the northern Vietnam to simple street food in Hanoi.
We live in the era of the £1.25 loaf of white sliced bread and the £250,000 bluefin tuna. It's a time when the source of our food, the cost of it, and its effect on our wellbeing and our world occupies us like never before.
Fueled by demand for inexpensive, quick and delicious meals, gourmet food trucks have swept cities across the world, offering up specialties, such as grilled cheese sandwiches, tacos, pickles, cupcakes and meatballs.
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