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@FoodMeditations Time
Food for Thought n Thought for Food - All know the way; few actually walk it.  ~Bodhidharma
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Sweet and Sour Eggplant, Tomatoes and Chickpeas - Recipes for Health

Sweet and Sour Eggplant, Tomatoes and Chickpeas - Recipes for Health | @FoodMeditations Time | Scoop.it
Pomegranate molasses makes this Lebanese dish both sweet and sour.
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Intimate meals : El Bulli, Virility and Libido Boosters. L'Art de vivre!

Intimate meals : El Bulli, Virility and Libido Boosters. L'Art de vivre! | @FoodMeditations Time | Scoop.it
What do you do when you're consistently called the best chef in the world? ...
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The Double Wide: Duck Confit Corn Dogs Doused in Fagioli al Fiasco | Salty Seattle

The Double Wide: Duck Confit Corn Dogs Doused in Fagioli al Fiasco | Salty Seattle | @FoodMeditations Time | Scoop.it
A few weeks ago I visited a little resort town called Hailey, Idaho. I was in a biker bar, and by biker bar I mean place where mountain bikers go to tune their bikes and ...
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Food Fight!

Food Fight! | @FoodMeditations Time | Scoop.it
Why was a small boîte in Copenhagen crowned the best restaurant in the world for the second year in a row? And how does it stack up against the best restaurant in America?
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A Guide to Mexican Prickly Pear Cactus Fruit - Saveur.com

A Guide to Mexican Prickly Pear Cactus Fruit - Saveur.com | @FoodMeditations Time | Scoop.it
In late summer in Mexico, prickly pear cactus fruits, or tunas, are everywhere—a refreshing snack eaten out of hand and a popular ingredient in candies, drinks, jams, and more.
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Cultured Vulture: Italy’s Aglianico - FT.com

Cultured Vulture: Italy’s Aglianico - FT.com | @FoodMeditations Time | Scoop.it
There are some grape varieties that, like Cary Grant and Catherine Deneuve, exude class. Aglianico, a speciality of Campania and Basilicata in the hinterland of Naples, is one of these.
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Is Gluten-Free Just A Fad?

Is Gluten-Free Just A Fad? | @FoodMeditations Time | Scoop.it
There is a population -- an order of magnitude smaller -- for which it is vital to do so, and potentially even a matter of life and death. For everyone else, going gluten free is at best a fashion statement.
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HINTS FOR LADY TRAVELLERS | More Intelligent Life

HINTS FOR LADY TRAVELLERS | More Intelligent Life | @FoodMeditations Time | Scoop.it
Veronique Mistiaen considers a Victorian travel guide for women that feels remarkably undated ...
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Provence: Its Transportive Rosé Wine

Provence: Its Transportive Rosé Wine | @FoodMeditations Time | Scoop.it
T+L find the best of Provence’s rosé, which transports us more than any other wine.
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London’s Pub Theaters Still Thrive

London’s Pub Theaters Still Thrive | @FoodMeditations Time | Scoop.it
Pub theaters remain a beloved part of the play-making tradition in England, especially London.
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Freeze frame: Bill Frakes on sports photography - British Journal of Photography

Freeze frame: Bill Frakes on sports photography - British Journal of Photography | @FoodMeditations Time | Scoop.it
Bill Frakes has been a photojournalist since 1979 and has worked for Sports Illustrated since 1983. BJP caught up with one of the kings of sports photography ...
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Hungary Destroys All Monsanto GMO Maize Fields

Hungary Destroys All Monsanto GMO Maize Fields | @FoodMeditations Time | Scoop.it
In an effort to rid the country of Monsanto's GMO products, Hungary has stepped up the pace. This looks like its going to be another slap in the face for Monsanto. A new regulation was introduced ...
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4 Retro Health Food Trends Making a Comeback | Energetic Health

4 Retro Health Food Trends Making a Comeback | Energetic Health | @FoodMeditations Time | Scoop.it
Check out the top four old-school health foods making a revival in today’s younger foodie generation. Which ones do you eat?
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Alyson Thomas's Whimsical, Must-Love Butchery Diagrams

Alyson Thomas's Whimsical, Must-Love Butchery Diagrams | @FoodMeditations Time | Scoop.it
Meat is only the beginning for an artist who joyfully reimagines the innards of artichokes, ice cream cones, and even ghosts...
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That’s Not Trash, That’s Dinner

That’s Not Trash, That’s Dinner | @FoodMeditations Time | Scoop.it
Peels, stalks, rinds, stems — if home cooks reconsidered what should go into the pot, and what into the trash, what would they find?
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Inside Polyface Farm, Mecca of Sustainable Agriculture

Inside Polyface Farm, Mecca of Sustainable Agriculture | @FoodMeditations Time | Scoop.it
A writer joins hordes of farmers and tourists for a once-every-three-years look at Joel Salatin's pioneering "grass-farming" operation...
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12 Sips and Scenes from Tales of the Cocktail 2011 | Serious Eats: Drinks

12 Sips and Scenes from Tales of the Cocktail 2011 | Serious Eats: Drinks | @FoodMeditations Time | Scoop.it
[Photo: Warren M. Bobrow] It's been said that the sun should be warm over your toes before you have a cocktail—but here in New Orleans, at the site of Tales of the Cocktail, the cocktail shakers never stop making their...
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Warren Bobrow's comment, August 1, 2011 1:54 PM
an honor.
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At the Bar: What To Tip, Or What Not To Tip? That is the Question. | 7x7

At the Bar: What To Tip, Or What Not To Tip? That is the Question. | 7x7 | @FoodMeditations Time | Scoop.it
Friday night. You and your friends order two beers from the taps, a glass of wine and the frou frou cocktail of the night—you know, the one the bartender has to whisper to before he pours it over the back of a spoon.
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Flavorwire » Pass the Plastic: Credit Card Art for Trying Times

Flavorwire » Pass the Plastic: Credit Card Art for Trying Times | @FoodMeditations Time | Scoop.it
If you’re anything like us, your credit card is worth less and less these days. It’s that pesky economy, you know. So if you’re banned from shopping sprees and ...
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Are Calorie Counts on Menus Accurate? Not So Much

Are Calorie Counts on Menus Accurate? Not So Much | @FoodMeditations Time | Scoop.it
You may avert your eyes from them, or purposefully cover them up when you’re scanning the menu at your favorite restaurant, but increasingly, they’re hard to ignore — the unsettling number of calories in the meal you’re about to consume.
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Dubai-based food blogger on how to make one and why they are popular - The National

Dubai-based food blogger on how to make one and why they are popular - The National | @FoodMeditations Time | Scoop.it
We talk to the Dubai-based food blogger Sally Prosser about the growing popularity of food websites.
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Staff Picks: Food, Fiction, and Summer Dresses

Staff Picks: Food, Fiction, and Summer Dresses | @FoodMeditations Time | Scoop.it
For anyone who loves to read, or eat, or both, Anka Muhlstein’s terrific Balzac's Omelet is a must: ...
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