5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. Tonight's forecast: cloudy with a chance of meatballs.
It's pretty fascinating how much can change in the world of burgers in a single year. Conversations and articles about the "best burger" are omnipresent, and pretty much everyone has an opinion on what defines the perfect hamburger.
Nina Federoff’s New York Times op-ed talks up the potential of biotech to reduce hunger, increase nutritional quality in foods, and decrease reliance on toxic chemicals. But we know not to believe these promises any longer.