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@FoodMeditations Time
Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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:: The Oui-Chef! Digest ::

:: The Oui-Chef! Digest :: | @FoodMeditations Time | Scoop.it
On chefs, gourmets and what's cooking here, there and everywhere. Delightfully yours, @FoodMeditations...
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More lists of food trends to ignore in 2012 - Opinion

More lists of food trends to ignore in 2012 - Opinion | @FoodMeditations Time | Scoop.it
The Packer writers, editors, and guest columnists give their opinions on produce industry issues and produce news.
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The Holiday Finger-Food Combination Generator

The Holiday Finger-Food Combination Generator | @FoodMeditations Time | Scoop.it
One base, one spread, one topping, more than 500 combinations. All of them good.
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The 11 Biggest Food Trends Of 2011

The 11 Biggest Food Trends Of 2011 | @FoodMeditations Time | Scoop.it
It's been an exciting year for food. We already rounded up our favorite cookbooks and food books, and you can expect several more food-related round-ups throughout the rest of the month.
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Cool Your Drink With Mini Frozen Porsche Cars » VisionaryPost

Cool Your Drink With Mini Frozen Porsche Cars » VisionaryPost | @FoodMeditations Time | Scoop.it

Luxury car maker Porsche has created a unique ice tray where every block of ice comes out in shape of models like ...

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10 Stubborn Food Myths That Just Won't Die, Debunked by Science

10 Stubborn Food Myths That Just Won't Die, Debunked by Science | @FoodMeditations Time | Scoop.it
Every other week, new research claims one food is better than another, or that some ingredient yields incredible new health benefits.
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Is Naked Wines a genuine innovation, or just another club? - Telegraph

Is Naked Wines a genuine innovation, or just another club? - Telegraph | @FoodMeditations Time | Scoop.it
Victoria Moore asks whether Naked Wines is just another club - or else
something more special.
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Building a chef’s kitchen - FT.com

Building a chef’s kitchen - FT.com | @FoodMeditations Time | Scoop.it
Central London looks different to James Lee. As we drove through town, passing famous restaurants, hotels and clubs, Lee talked about one thing: their kitchens.
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Fast food goes gourmet

Fast food goes gourmet | @FoodMeditations Time | Scoop.it
Fast food chains are trying to gain new market share with 'gourmet' products. Have any of them won you round?
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Locavore, Shmocavore – John Mariani on Locavores

Locavore, Shmocavore – John Mariani on Locavores | @FoodMeditations Time | Scoop.it
Locavorism has plenty of good, valid ideas, but they're not quite revolutionary...
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5@5 – Tips for great meatballs – Eatocracy - CNN.com Blogs

5@5 – Tips for great meatballs – Eatocracy - CNN.com Blogs | @FoodMeditations Time | Scoop.it

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. Tonight's forecast: cloudy with a chance of meatballs.

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Bluefin Tuna, Facing Dire Extinction Threats, Has Brilliant Minds Plotting

Bluefin Tuna, Facing Dire Extinction Threats, Has Brilliant Minds Plotting | @FoodMeditations Time | Scoop.it
Bluefin tuna certainly faces severe existential threats. That much is no longer in doubt.
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The terrible secret of the goat on your plate - Telegraph

The terrible secret of the goat on your plate - Telegraph | @FoodMeditations Time | Scoop.it
Kid may be fine when eaten abroad, but it will never be on the menu for Sunday
lunch.
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Food Trends 2012 - Is the Fast Food Industry Going Upscale?

Food Trends 2012 - Is the Fast Food Industry Going Upscale? | @FoodMeditations Time | Scoop.it
Food Trends 2012, Watch for the Fast Food Industry to Move in Ambiance and Menu Offerings...
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2011: The Year In Burgers

2011: The Year In Burgers | @FoodMeditations Time | Scoop.it
It's pretty fascinating how much can change in the world of burgers in a single year. Conversations and articles about the "best burger" are omnipresent, and pretty much everyone has an opinion on what defines the perfect hamburger.
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Aging population and food intolerances to carve food  trends in 2012: report 

Aging population and food intolerances to carve food  trends in 2012: report  | @FoodMeditations Time | Scoop.it
An aging population means that grocery store shelves will be increasingly lined with foods that come with added health claims, such as glucosamine for joint health or omega-3 for brain health.
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Cupcakes and Quince - Recipes by The Recipes Hunter

Cupcakes and Quince - Recipes by The Recipes Hunter | @FoodMeditations Time | Scoop.it

The cupcake phenomenon has reached new heights with the invention of a meaty version...

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Fast Food Mascots as Gangsters » Flavorwire

Fast Food Mascots as Gangsters »  Flavorwire | @FoodMeditations Time | Scoop.it
Flavorwire: Cultural news and critique from Flavorpill...

 

We all know that fast food is bad for you. But what if, ...

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Gorgonzola Walnut Crostini With Pear Salad - Recipe

Gorgonzola Walnut Crostini With Pear Salad - Recipe | @FoodMeditations Time | Scoop.it
A recipe for Gorgonzola Walnut Crostini With Pear Salad.
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Food Trend on reddit

reddit: the front page of the internet...
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Teapot couture - FashionFoodFatale.com

Teapot couture - FashionFoodFatale.com | @FoodMeditations Time | Scoop.it

On Sunday morning, I had a lovely breakfast catch-up with my gorgeous friends and talented artists Kate Knapp and Kylie Johnson...

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Sorry, NY Times: GMOs still won't save the world

Sorry, NY Times: GMOs still won't save the world | @FoodMeditations Time | Scoop.it
Nina Federoff’s New York Times op-ed talks up the potential of biotech to reduce hunger, increase nutritional quality in foods, and decrease reliance on toxic chemicals. But we know not to believe these promises any longer.
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Insect snacks to undergo EU safety tests

Insect snacks to undergo EU safety tests | @FoodMeditations Time | Scoop.it
Retailers and natural history experts called on to provide information on exotic foods such as crickets and worm crisps...
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René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world'

René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world' | @FoodMeditations Time | Scoop.it
René Redzepi, the founder of Noma, explains why chefs have to stand up for sustainability – and why he has organised a 'culinary Glastonbury'...
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The Danish Sandwich, Reloaded

The Danish Sandwich, Reloaded | @FoodMeditations Time | Scoop.it
As Danish chefs rediscover the full range of homegrown ingredients, their all-purpose, open-face sandwich, called smørrebrød, has become one of Copenhagen's cutting-edge dishes.
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