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@FoodMeditations Time
Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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M cooks: Tagliatelle Bolognese - The National

M cooks: Tagliatelle Bolognese - The National | @FoodMeditations Time | Scoop.it
Why a traditional take on tagliatelle is a stereotype to take seriously, and savour...
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It’s Hard Out Here for a Reality-Show Celebrity | ‘Famous Food’ on VH1- Review

It’s Hard Out Here for a Reality-Show Celebrity | ‘Famous Food’ on VH1- Review | @FoodMeditations Time | Scoop.it
On VH1’s “Famous Food,” seven contestants, including Danielle Staub and Heidi Montag, vie for a chance to have an ownership share in a Sunset Strip restaurant...
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vegetation: planting thoughts « Food Snob

vegetation: planting thoughts « Food Snob | @FoodMeditations Time | Scoop.it
[new post] 'vegetation: planting thoughts' - a message from @ReneRedzepiNoma
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Seafood Paella with Chicken and Hot Sausage Recipe

Seafood Paella with Chicken and Hot Sausage Recipe | @FoodMeditations Time | Scoop.it
The Conscientious Carnivore By Emma Haberman A one-pot dish is an apartment chef’s best friend...
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Salt Baked Whole Fish Recipe - How to Cook Fish Like Tom Colicchio

Salt Baked Whole Fish Recipe - How to Cook Fish Like Tom Colicchio | @FoodMeditations Time | Scoop.it
A perfect recipe for the summer from Tom Colicchio: whole fish encrusted and baked in salt. And a video on how to do it.
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Animated Martha Stewart Set to Brainwash Our Children - Clean Plate Charlie

Animated Martha Stewart Set to Brainwash Our Children - Clean Plate Charlie | @FoodMeditations Time | Scoop.it
Domestic goddess Martha Stewart has taken over pretty much everything - television, cooking, crafting, books, and the internet....
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Marcella responds to Modernist Cuisine and Marcus Aurelius

Marcella responds to Modernist Cuisine and Marcus Aurelius | @FoodMeditations Time | Scoop.it
Modernist Cuisine is not about cooking but about recreational eating...
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Pop, pop, pass - celebrity chefs' late-night cravings

Pop, pop, pass - celebrity chefs' late-night cravings | @FoodMeditations Time | Scoop.it
Click to watch video Live from the Aspen Food & Wine Festival: After a long night on the line, sometimes chefs like Chris Cosentino, Susan Feniger and Sang Yoon just need to kick back with a little bit of crunchy goodness - and don't skimp on the...
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Everything You Always Wanted to Know About Food Critics But Were Too Afraid to Ask - Houston Restaurants and Dining - Eating Our Words

Everything You Always Wanted to Know About Food Critics But Were Too Afraid to Ask - Houston Restaurants and Dining - Eating Our Words | @FoodMeditations Time | Scoop.it
"So many critics. Do any of them have any training?" A question posted by a chef to the Food Media section of the Chowhound forums four years ago...
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Ferran Adria - Why is he famous?

Ferran Adria - Why is he famous? | @FoodMeditations Time | Scoop.it
Since becoming head chef at El Bulli, Ferran Adria has become one of the culinary world’s most powerful and respected innovators. In 2007...
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Île aux Moines sea urchins in a saffron flavoured nasturtium velouté - Alain Passard - Entre Chefs

Île aux Moines sea urchins in a saffron flavoured nasturtium velouté - Alain Passard - Entre Chefs | @FoodMeditations Time | Scoop.it
Alain Passard's Île aux Moines sea urchins in a saffron flavoured nasturtium velouté...
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Chefs Assess El Bulli's Legacy

Chefs Assess El Bulli's Legacy | @FoodMeditations Time | Scoop.it
Dan Barber, David Kinch and others reflect on which aspects of Ferran Adria's restaurant will have lasting impact.
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::The Oui-Chef! Digest:: Travel Time

::The Oui-Chef! Digest:: Travel Time | @FoodMeditations Time | Scoop.it
Five Great Bread Bakeries Across America... Brooks Headley and No Age Make Bruciato al Cioccolato - Sound Bites... Food Mafia - Table fifty-two...
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Asian Steak Kabob Recipe | Steamy Kitchen Recipes

Asian Steak Kabob Recipe | Steamy Kitchen Recipes | @FoodMeditations Time | Scoop.it
A step-by-step recipe for marinated Asian steak kabobs by cookbook author Jaden Hair...
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Markus Glocker - Gordon Ramsay’s right-hand man tells us what he’s loving right now. The Daily Beast

Markus Glocker - Gordon Ramsay’s right-hand man tells us what he’s loving right now. The Daily Beast | @FoodMeditations Time | Scoop.it
Markus Glocker, Austrian-born executive chef of New York’s Gordon Ramsay at The London, began his culinary career working summers at his uncle’s hotel ...
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Missing home cooking? Borrow a grandma – Eatocracy - CNN.com Blogs

Missing home cooking? Borrow a grandma – Eatocracy - CNN.com Blogs | @FoodMeditations Time | Scoop.it
Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned...
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How chefs (foodies) fight flab

How chefs (foodies) fight flab | @FoodMeditations Time | Scoop.it
When food consumes your working hours as well as breakfast, lunch and dinner, how tough is it to keep to a healthy weight? ...
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Bittman: Home Cooking with Ferran Adria

Bittman: Home Cooking with Ferran Adria | @FoodMeditations Time | Scoop.it
The Gastronomist Gets Real - Making a “simple” meal with Ferran Adrià, creator of beet foam and Parmesan ice cream.
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El Bulli Word Cloud - El Bulli Closing World Cloud

El Bulli Word Cloud - El Bulli Closing World Cloud | @FoodMeditations Time | Scoop.it
It's not unusual for famous chefs to get lots of attention when opening a new restaurant, but the media storm accompanying the closing of one? ...
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Chef City - Magazine - The Atlantic

Chef City - Magazine - The Atlantic | @FoodMeditations Time | Scoop.it
Famous Las Vegas restaurateurs are finally making meals to match the hype...
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Simon Hopkinson on roasts, chickens and other stories | Life and style | The Observer

Simon Hopkinson on roasts, chickens and other stories | Life and style | The Observer | @FoodMeditations Time | Scoop.it
The chef and author is feeling nervous before the start of his first TV series, The Good Cook.
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Young Stars of Swedish Cuisine

Young Stars of Swedish Cuisine | @FoodMeditations Time | Scoop.it
By doing away with a set menu, and banishing any prejudice about where to find the best food, Swedish chefs Björn Frantzén and Daniel Lindenberg—named Ones to Watch on the S. Pellegrino World's 50 Best Restaurants list—daily reinvent a dozen courses...
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Frank Bruni: The Power of Chef Cookbooks

Frank Bruni: The Power of Chef Cookbooks | @FoodMeditations Time | Scoop.it
When he was reviewing restaurants, writer Frank Bruni was in the power seat. But when he tests his skills with new chef cookbooks, he finds himself feeling surprisingly vulnerable.
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