@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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A Pair of Champers for a Pampered Season - Wall Street Journal

A Pair of Champers for a Pampered Season - Wall Street Journal | @FoodMeditations Time | Scoop.it

Bollinger's Special Cuvée is one of the biggest non-vintage Champagnes on the market, and the complex La Grand Année is really a food wine more than it is an aperitif...

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Why Hanukkah and Thanksgiving Overlap This Year : DNews

Why Hanukkah and Thanksgiving Overlap This Year : DNews | @FoodMeditations Time | Scoop.it
The alignment of the two holidays is a once in more than 70,000-year event.
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Judith Hollier's curator insight, November 26, 2013 11:10 AM

Wow: guess none of us will ever see this again....

Saverio M Rinaldi's curator insight, November 26, 2013 6:17 PM

Interesting alignment of holiday celebrations. 

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One Thanksgivukkah dessert that doesn’t need to be fried

One Thanksgivukkah dessert that doesn’t need to be fried | @FoodMeditations Time | Scoop.it

The convergence of Thanksgiving and Hanukkah does not have me baking on the wild side...

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Gertrude Art Salons

Gertrude Art Salons | @FoodMeditations Time | Scoop.it
Have you heard? There’s a new kid on the block, her name is Gertrude, and she’s showing us a totally new way to experience art.
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Perfect for Halloween...

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Cute, creepy candy creatures

Cute, creepy candy creatures | @FoodMeditations Time | Scoop.it
No one takes as much ghoulish glee in Halloween as the staff at Martha Stewart Living. Their signature blend of sweet, cute and just a touch spooky is irresistible to treat lovers of all ages and skill levels.
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Food Art: Who said you can’t play with food?

Food Art: Who said you can’t play with food? | @FoodMeditations Time | Scoop.it

It's not exactly clear where Penne alla Vodka comes from. Some say it's Italian... Ask The Food Lab

Edible News's insight:

Our weekly roundup on tasty news from around the world and here's what we are reading...

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Steve Kingsley's curator insight, August 17, 2013 12:21 PM

Don't think hungry or malnourished people would find this fun/funny!

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Gorgelous Interview. Mich Turner.

Gorgelous Interview. Mich Turner. | @FoodMeditations Time | Scoop.it
Who is: a very short and informal biography Mich Turner MBE is the founder of Little Venice Cake Company, author of 4 international best-selling books, award-winning entrepreneur, teacher and Judge...
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Steaks, Sandwiches and the Edible Gestalt

Steaks, Sandwiches and the Edible Gestalt | @FoodMeditations Time | Scoop.it
A raw steak and some English mustard... The sandwich is the ultimate exercise in edible gestalt: Great vegetables, cheeses, meats... Bangkok: Forget ambience, fine linen or even proper cutlery. What...
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Juicy Spirits and Literary Dishes ... A taste of home, against the law!

Juicy Spirits and Literary Dishes ... A taste of home, against the law! | @FoodMeditations Time | Scoop.it

Restrictions on imported foods can have unintended cultural consequences, with bans on foreign staples like foie gras and ackee berries...

 

"The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do." ~Galileo

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Bruno Pereira's comment, October 12, 2012 3:18 PM
Concordo.
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To Italy, with love - The Age

To Italy, with love - The Age | @FoodMeditations Time | Scoop.it
The AgeTo Italy, with loveThe AgeAndrea Montefusco, who runs the Delicious Italian cooking school and is a consultant to Italian restaurants in Melbourne, says Australian restaurateurs still need educating.
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July Fish, Andy Warhol, Roman Cuisine and French Revolution

July Fish, Andy Warhol, Roman Cuisine and French Revolution | @FoodMeditations Time | Scoop.it

“The saddest aspect of life right now is that science gathers knowledge faster than society gathers wisdom.” ~Isaac Asimov

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Traditional ties that bind - China Daily

Traditional ties that bind - China Daily | @FoodMeditations Time | Scoop.it
China DailyTraditional ties that bindChina DailyFor those Chinese live in other countries, Duanwu is a yearly tradition. ... It is the food he remembers best, and it is this memory he holds dear at Duanwu, even if the ...
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Oriental vegetable kebabs with peanut dressing ... BBC - Food - Recipes

Oriental vegetable kebabs with peanut dressing ... BBC - Food - Recipes | @FoodMeditations Time | Scoop.it
Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay...
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Some Thanksgiving meals include vegan foods, gluten-free pies

Some Thanksgiving meals include vegan foods, gluten-free pies | @FoodMeditations Time | Scoop.it
NEW YORK >> Three different types of stuffing will be offered on Stacy Fox’s table this Thanksgiving: traditional, gluten-free and vegan.
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Italian-American Thanksgiving was traditional - and a lot of food

Italian-American Thanksgiving was traditional - and a lot of food | @FoodMeditations Time | Scoop.it
The Plain Dealer's Marc Bona remembers his traditional Thanksgiving meal. Or should we say 'meals.'
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Weeknight Vegetarian: Sides no more, the vegetables take center stage - Washington Post

Weeknight Vegetarian: Sides no more, the vegetables take center stage - Washington Post | @FoodMeditations Time | Scoop.it

A funny thing happens when you host a vegetarian Thanksgiving: The whole shebang gets a heck of a lot easier...

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Food Styling

Food Styling Project Presentation 2013. Please note accompanying teaching notes are not included and remain the intellectual property of Eleanor-Jayne Browne.

Edible News's insight:

very well researched

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Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking?

Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking? | @FoodMeditations Time | Scoop.it

Most people assume grilling fish is a pain in the ass. Isn’t it always sticking to the grate and falling apart? How do you know when it’s done? The Easiest And Best Way To Grill Fish | buzzfeed.com

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Give your grill a vacation from steaks and chicken and introduce it to sizzling seafood instead...

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Chasing Anchovies and… Godersela a un passo dall’apocalisse!

Chasing Anchovies and… Godersela a un passo dall’apocalisse! | @FoodMeditations Time | Scoop.it
Food Love Design
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Chasing Anchovies on Turkey’s Black Sea Coast, a season anticipated for centuries, that inspires fevered road trip in search of the elusive fish…

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Mandu, Shu Mai and Pioneers Paisà : Quality Rather Than Appearance

Mandu, Shu Mai and Pioneers Paisà : Quality Rather Than Appearance | @FoodMeditations Time | Scoop.it

Events and trends that shook up the food policy, sustainability, and restaurant worlds in the past year, from food safety to food trucks to the arrival of "Frankenfish"... 

 

[archive 2010]

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Dessert Galette, Onam Sadya, Flatbread and Vegan Pantry

Dessert Galette, Onam Sadya, Flatbread and Vegan Pantry | @FoodMeditations Time | Scoop.it

"We should all be concerned about the future because we will have to spend the rest of our lives there." ~Charles F. Kettering

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Grown-Up Ice Pops and The World Of Street Food

Grown-Up Ice Pops and The World Of Street Food | @FoodMeditations Time | Scoop.it

“Manifest plainness,
Embrace simplicity,
Reduce selfishness,
Have few desires.”
~Lao Tzu

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Cucumber Salad, Pizza Party and Weekend Entertaining

Cucumber Salad, Pizza Party and Weekend Entertaining | @FoodMeditations Time | Scoop.it

"If one way be better than another, that you may be sure is Nature's way." ~Aristotle, Nichomachean Ethics

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Decolonizing Diet Project: Eating Like Native Americans

Decolonizing Diet Project: Eating Like Native Americans | @FoodMeditations Time | Scoop.it
In the Decolonizing Diet Project, volunteers are spending the year eating only foods that were part of the Great Lakes diet prior to the arrival of Europeans.

 

Can you give up cheese, tomatoes, and beer in exchange for dandelions, sun chokes, and valley grasshopper for a year?...

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The Sauce and The Stars. Eric Ripert, Michel Roux, Thomas Keller ...

The Sauce and The Stars. Eric Ripert, Michel Roux, Thomas Keller ... | @FoodMeditations Time | Scoop.it

Celebrity chef Eric Ripert shares six ways any business can make a difference by giving back...

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