@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Weird, wacky vending machine cuisine

Weird, wacky vending machine cuisine | @FoodMeditations Time | Scoop.it
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Overnight, vending machine food has become the newest luxury status symbol in America.
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Food that looks good enough to eat: Meeta K Wolff - The National

Food that looks good enough to eat: Meeta K Wolff - The National | @FoodMeditations Time | Scoop.it
Food that looks good enough to eat: Meeta K WolffThe NationalShe also co-hosts From Page to Plate food photography and writing workshops (www.platetopage.blogspot.com) with other renowned European food bloggers and runs her own food photography and...
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Juicy Spirits and Literary Dishes ... A taste of home, against the law!

Juicy Spirits and Literary Dishes ... A taste of home, against the law! | @FoodMeditations Time | Scoop.it

Restrictions on imported foods can have unintended cultural consequences, with bans on foreign staples like foie gras and ackee berries...

 

"The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do." ~Galileo

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Bruno Pereira's comment, October 12, 2012 3:18 PM
Concordo.
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GMO, Food Writing, Taste Buds and Quick Dinner

GMO, Food Writing, Taste Buds and Quick Dinner | @FoodMeditations Time | Scoop.it

“Happiness is when what you think, what you say, and what you do are in harmony.” ~Mahatma Gandhi

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Young Foodies, Sandwiches and Lemonopoly

Young Foodies, Sandwiches and Lemonopoly | @FoodMeditations Time | Scoop.it
Food Love Design...

 

Meet five young people using blogs, branding and plain, old-fashioned enthusiasm to shake up the culinary establishment…

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Visual Storytelling and Seafood in a Vending Machine

Visual Storytelling and Seafood in a Vending Machine | @FoodMeditations Time | Scoop.it

Looking for something new in photography gear. Northern Spain, a fishmonger duo installed a vending machine just outside their shop...

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State of Blogosphere | Visual.ly

State of Blogosphere | Visual.ly | @FoodMeditations Time | Scoop.it
Blogging, or web logging as it was first known, has changed the way many of us now gather information.
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Identita Milano, Chocolate n Wine, Produce You've Never Eaten...

Identita Milano, Chocolate n Wine, Produce You've Never Eaten... | @FoodMeditations Time | Scoop.it

De Gustibus: Special Milan Chef Congress "Identita' Golose" ~ Three days, three halls, the chefs (with many young toques), a lot to talk about and...

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Behind the scenes: The Los Angeles Times test kitchen

Behind the scenes: The Los Angeles Times test kitchen | @FoodMeditations Time | Scoop.it

Great recipes don't happen by accident. They're not even the result of a passing moment of brilliance...

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Food Serendipity: Chicken, Trends and Tattoos

Food Serendipity: Chicken, Trends and Tattoos | @FoodMeditations Time | Scoop.it
“Tastes like chicken.” People throw the analogy around constantly... From the first cheese to a new type of 'blond' chocolate, an awful lot of what we put on our tables was created by accident rather...
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Food Meditations on Facebook

Food Meditations on Facebook | @FoodMeditations Time | Scoop.it

Notes of a gourmet traveler: cooking, styling, taking pictures, writing, blogging about it... Not necessarily in this order...

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Mariana Soffer's comment, July 5, 2012 6:56 AM
cool
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Culinary Show, Camp Cooking 101 and Meat Cuts

Culinary Show, Camp Cooking 101 and Meat Cuts | @FoodMeditations Time | Scoop.it

Tips, recipes, equipment, and advice for cooking at the campsite, whether you're a car camper or a wilderness backpacker... The world’s meatiest sandwich, stuffed from bottom to top with 41 different cuts of meat...

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Using Produce Carts and Ingenuity to Make Food Deserts Bloom

Using Produce Carts and Ingenuity to Make Food Deserts Bloom | @FoodMeditations Time | Scoop.it
In her review of "The Apple Pushers," Tracie McMillan praises the documentary's focus on a set of deeply entrepreneurial street vendors.
There are few images of old-time New York that resonate more than the street peddler.
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Eat it, don't tweet it: Do table manners still matter?

Eat it, don't tweet it: Do table manners still matter? | @FoodMeditations Time | Scoop.it
Midday on Saturday at a restaurant in London. Two lunchers, both men in their twenties, sit in the back corner. The starters are on the table. One is fiddling with an iPhone, giggling at the screen. The non-fiddler leans forward.
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Meet Justine Schofield | LifeStyle FOOD

Meet Justine Schofield | LifeStyle FOOD | @FoodMeditations Time | Scoop.it

We chat to to Justine Schofield about life after MasterChef, her new show Everyday Gourmet and what inspires her in the kitchen!

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Bloggers, Brands and Business: The Changing PR Story.

Bloggers, Brands and Business: The Changing PR Story. | @FoodMeditations Time | Scoop.it
The Foodie Bugle is a new online magazine for food and drink lovers all over the world, written by the people for the people.
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The food critics, the restaurateur and a spat that left a nasty taste

The food critics, the restaurateur and a spat that left a nasty taste | @FoodMeditations Time | Scoop.it
When a chef takes umbrage against a restaurant critic, barring them from their establishment is the traditional response. But one London restaurateur has raised the stakes by eavesdropping on his tormentors' meals and tweeting their every mouthful.
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