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Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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U.S. Officials on Chinese Chicken Processing: It’s Totally Cool, Trust Us

U.S. Officials on Chinese Chicken Processing: It’s Totally Cool, Trust Us | @FoodMeditations Time | Scoop.it
The Chinese processors that were issued permits are in compliance with food-safety rules, the USDA says.
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Wealthy developing taste for gluten-free foods - The Age

Wealthy developing taste for gluten-free foods - The Age | @FoodMeditations Time | Scoop.it

The Age - Only 1 per cent of Australians have coeliac disease, a condition that causes the immune system to react to gluten found in wheat and grain products, yet it has become a fashion statement to say...

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the gluten-free diet, the healthy lifestyle fad for Melbourne's affluent...

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Food Meditations Digest

Food Meditations Digest | @FoodMeditations Time | Scoop.it
“Excellence is never an accident. It is always the result of high intention, sincere effort, and...
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Frugal, Foraging Freegans - Regina Leader-Post

Frugal, Foraging Freegans - Regina Leader-Post | @FoodMeditations Time | Scoop.it
Frugal, Foraging FreegansRegina Leader-PostThe practice of Dumpster diving for food seems strange, sad and possibly crazy - until you meet freegan Patrick Sperling.
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Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs

Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs | @FoodMeditations Time | Scoop.it
Beyond medical reasons, gluten-free diets have been popularized by athletes and celebrities. An increasing number of business owners and investors, like Mark...
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Bruno Pereira's comment, October 12, 2012 3:15 PM
È muito importante sabermos como comer, o que e de acordo com o que necessitamos e podemos comer.
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On Goat, Paella and Sex On The Beach... Cocktails Anyone?

On Goat, Paella and Sex On The Beach... Cocktails Anyone? | @FoodMeditations Time | Scoop.it

In a backyard in Istria, a food writer finds out what it really means to “eat local.”... Everything was delicious, but the Paella On the Grill is the real showstopper!... Fresh organic apricots are paired with lime zest to give this homemade sorbet a wonderful and unique flavor... Make mine a glass of sexual innuendo—on the rocks!...

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Culinary Show, Camp Cooking 101 and Meat Cuts

Culinary Show, Camp Cooking 101 and Meat Cuts | @FoodMeditations Time | Scoop.it

Tips, recipes, equipment, and advice for cooking at the campsite, whether you're a car camper or a wilderness backpacker... The world’s meatiest sandwich, stuffed from bottom to top with 41 different cuts of meat...

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London Insider’s Guide and Italy’s Dolce Vita on Film

London Insider’s Guide and Italy’s Dolce Vita on Film | @FoodMeditations Time | Scoop.it
Food Love Design...

 

The Weekly Roundup On Tasty News From Around The World...

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Charcoal vs. Gas, Bok Choy or Parilla? ... Grill ’Em All!

Charcoal vs. Gas, Bok Choy or Parilla? ... Grill ’Em All! | @FoodMeditations Time | Scoop.it

Vegs BBQ... Get to know the Argentine grill. Or, parrilla...

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Sandfleas and Temecula Sweet

Sandfleas and Temecula Sweet | @FoodMeditations Time | Scoop.it
Food Love Design...

Redzepi to demonstrate the making of a condiment similar to an ancient Roman fish sauce made with the sandfleas (?)…

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Fake Food and The Slippery Fish

Fake Food and The Slippery Fish | @FoodMeditations Time | Scoop.it

A three-part expose of the so-called domestic Kobe beef industry... ~ Once a working-class staple, eels are now considered an endangered species. But... ~ Gorillas are fine with being herbivores. But humans evolved as omnivores. Is diet destiny?...

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Bloggers, Brands and Business: The Changing PR Story.

Bloggers, Brands and Business: The Changing PR Story. | @FoodMeditations Time | Scoop.it
The Foodie Bugle is a new online magazine for food and drink lovers all over the world, written by the people for the people.
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The 10 ideas that changed food in 2011

The 10 ideas that changed food in 2011 | @FoodMeditations Time | Scoop.it
Forget the latest modernist trend. Chefs today have meatier ideas on the boil – from historical cooking techniques to new recipes for collaboration.
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Test-tube burgers: Halal? Vegetarian? - Trade Arabia

Test-tube burgers: Halal? Vegetarian? - Trade Arabia | @FoodMeditations Time | Scoop.it

Many Hindus and Sikhs are vegetarians, so several of them posted comments saying they probably wouldn't like the taste of artificial meat even if it was declared permissable...

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Dietary laws exist in many religions, but came about so long ago that no one could have imagined a ready-to-fry beef patty grown in-vitro from the stem cells of a cow...

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Irina Caprita's comment, August 27, 2013 2:36 AM
please change ur life in good and save lives, GO VEGAN!
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Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking?

Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking? | @FoodMeditations Time | Scoop.it

Most people assume grilling fish is a pain in the ass. Isn’t it always sticking to the grate and falling apart? How do you know when it’s done? The Easiest And Best Way To Grill Fish | buzzfeed.com

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Give your grill a vacation from steaks and chicken and introduce it to sizzling seafood instead...

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Addictive Food, Beer, Color. Che forma ha il gusto?

Addictive Food, Beer, Color. Che forma ha il gusto? | @FoodMeditations Time | Scoop.it
Our weekly roundup on tasty news from around the world and here's what we are reading. The Intersection of Color Design and... Beer and the curse of the designer: You sit at the bar with your favor...
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“Mere color, unspoiled by meaning, and unallied with definite form, can speak to the soul in a thousand different ways. ” ~Oscar Wilde

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Chef Talk: Tomato Soup Cake, Eton, Stinky Tofu and ...

Chef Talk: Tomato Soup Cake, Eton, Stinky Tofu and ... | @FoodMeditations Time | Scoop.it

Taking time to appreciate the process of cooking just might be the best defense we have against fast food and empty calories...

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Grown-Up Ice Pops and The World Of Street Food

Grown-Up Ice Pops and The World Of Street Food | @FoodMeditations Time | Scoop.it

“Manifest plainness,
Embrace simplicity,
Reduce selfishness,
Have few desires.”
~Lao Tzu

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Decolonizing Diet Project: Eating Like Native Americans

Decolonizing Diet Project: Eating Like Native Americans | @FoodMeditations Time | Scoop.it
In the Decolonizing Diet Project, volunteers are spending the year eating only foods that were part of the Great Lakes diet prior to the arrival of Europeans.

 

Can you give up cheese, tomatoes, and beer in exchange for dandelions, sun chokes, and valley grasshopper for a year?...

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Culinary Obsessions, Food Blogging, Fat or Fiction?

Culinary Obsessions, Food Blogging, Fat or Fiction? | @FoodMeditations Time | Scoop.it
Food Love Design...

 

Food freaks go wild from Barcelona to Brooklyn…

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Quest for Authentic Food, Everyday Chinese and Grilled Chicken Mistakes

Quest for Authentic Food, Everyday Chinese and Grilled Chicken Mistakes | @FoodMeditations Time | Scoop.it

“Alice came to a fork in the road. 'Which road do I take?' she asked.
'Where do you want to go?' responded the Cheshire Cat.
'I don't know,' Alice answered.
'Then,' said the Cat, 'it doesn't matter.”
~Lewis Carroll, Alice in Wonderland

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Young Foodies, Sandwiches and Lemonopoly

Young Foodies, Sandwiches and Lemonopoly | @FoodMeditations Time | Scoop.it
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Meet five young people using blogs, branding and plain, old-fashioned enthusiasm to shake up the culinary establishment…

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American Foods, A Taste for Raw-Milk and Food n Fashion Mash

American Foods, A Taste for Raw-Milk and Food n Fashion Mash | @FoodMeditations Time | Scoop.it

Have you got the appetite? Culinary Intelligence tells the story of one New York magazine food writer...

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Food Meditations on Facebook

Food Meditations on Facebook | @FoodMeditations Time | Scoop.it
The Gourmet Observer on Healthy Eating, Food Trends and Culinary News from Around the World....
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Sunday's onigiri contest: The cutest rice you can imagine

Sunday's onigiri contest: The cutest rice you can imagine | @FoodMeditations Time | Scoop.it
There was quite a bit of attrition at Sunday's onigiri contest, presented at the Japanese America National Museum as part of the daylong Oshogatsu Festival.
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