@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Does Hollywood want your kids to become vegetarians? - New York Post

Does Hollywood want your kids to become vegetarians? - New York Post | @FoodMeditations Time | Scoop.it
National Post
Does Hollywood want your kids to become vegetarians?
New York Post
At the Lincoln Square, the Empire, others. Is Hollywood scheming to turn your little ones into strident vegetarians?
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National Chocolate Week: Think you know about cocoa? - The Independent

National Chocolate Week: Think you know about cocoa? - The Independent | @FoodMeditations Time | Scoop.it
The Independent
National Chocolate Week: Think you know about cocoa?
The Independent
... stuff...this week is National Chocolate Week.
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Peak Umami, Hearing Grass and Cats' Wine

Peak Umami, Hearing Grass and Cats' Wine | @FoodMeditations Time | Scoop.it
Our weekly roundup on tasty news from around the world and here's what we are reading...

On the menu



Here’s the story of umami, in the lab and on the plate...
Edible News's insight:

“What we do in life, echoes in eternity” ~Gladiator

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Bubbly Note: Posh Marshmallows and Prosecco, (Austerity Blues n Comfort Food)

Bubbly Note: Posh Marshmallows and Prosecco, (Austerity Blues n Comfort Food) | @FoodMeditations Time | Scoop.it
Everyone deserves a little comfort food...
Posh marshmallows – the perfect cure for the austerity blues | theguardian.com
Looking for good-value-for-money wines, representing their terroir [sense of origin] from around the world...
Edible News's insight:

Shoot for the moon.  Even if you miss, you'll land among the stars.  ~Les Brown

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Food Art: Who said you can’t play with food?

Food Art: Who said you can’t play with food? | @FoodMeditations Time | Scoop.it

It's not exactly clear where Penne alla Vodka comes from. Some say it's Italian... Ask The Food Lab

Edible News's insight:

Our weekly roundup on tasty news from around the world and here's what we are reading...

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Steve Kingsley's curator insight, August 17, 2013 12:21 PM

Don't think hungry or malnourished people would find this fun/funny!

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Addictive Food, Beer, Color. Che forma ha il gusto?

Addictive Food, Beer, Color. Che forma ha il gusto? | @FoodMeditations Time | Scoop.it
Our weekly roundup on tasty news from around the world and here's what we are reading. The Intersection of Color Design and... Beer and the curse of the designer: You sit at the bar with your favor...
Edible News's insight:

“Mere color, unspoiled by meaning, and unallied with definite form, can speak to the soul in a thousand different ways. ” ~Oscar Wilde

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Food Meditations: Fancier-Than-Usual: Mini Puddings, Holidays in a Glass and Egg Dishes

Food Meditations: Fancier-Than-Usual: Mini Puddings, Holidays in a Glass and Egg Dishes | @FoodMeditations Time | Scoop.it
Christmas Food: "They're so easy to make, even the kids can help you"
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Top 10 Alternative Christmas Trees | Xmas | MiNDFOOD

Top 10 Alternative Christmas Trees | Xmas | MiNDFOOD | @FoodMeditations Time | Scoop.it
Flex your DIY skills and try piling presents under one of these creative Christmas tree alternatives this year.
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Grumpy Foodie Culture: Pumpkin, Bacon and Cat Poop Coffee

Grumpy Foodie Culture: Pumpkin, Bacon and Cat Poop Coffee | @FoodMeditations Time | Scoop.it

There are plenty of opinions out there about trends that are played out... Steven Poole's New Book, 'You Aren't What You Eat,' Looks at Our Gastronomic Obsession...

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Juicy Spirits and Literary Dishes ... A taste of home, against the law!

Juicy Spirits and Literary Dishes ... A taste of home, against the law! | @FoodMeditations Time | Scoop.it

Restrictions on imported foods can have unintended cultural consequences, with bans on foreign staples like foie gras and ackee berries...

 

"The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do." ~Galileo

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Bruno Pereira's comment, October 12, 2012 3:18 PM
Concordo.
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Olympic Cakes, Artisanal Ice Cream and Kitchen Techniques

Olympic Cakes, Artisanal Ice Cream and Kitchen Techniques | @FoodMeditations Time | Scoop.it

“Success means having the courage, the determination, and the will to become the person you believe you were meant to be” ~George Sheehan

 

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Tapas, Pintxos and Zucchini Flowers ~ Recipes

Tapas, Pintxos and Zucchini Flowers ~ Recipes | @FoodMeditations Time | Scoop.it

These bite-sized Spanish small plates of food are so fashionable, nearly irresistible...

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Culinary Show, Camp Cooking 101 and Meat Cuts

Culinary Show, Camp Cooking 101 and Meat Cuts | @FoodMeditations Time | Scoop.it

Tips, recipes, equipment, and advice for cooking at the campsite, whether you're a car camper or a wilderness backpacker... The world’s meatiest sandwich, stuffed from bottom to top with 41 different cuts of meat...

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Food Photography by David Bishop

Food Photography by David Bishop | @FoodMeditations Time | Scoop.it
David Bishop has been a commercial photographer based in New York City for most of his career. His well-appointed Tribeca studio offers clients amenities such as a private fully equipped networked office to help you remain productive and connected.
Edible News's insight:

yummy!

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Organized Food By Dennis Adelmann & Carolin Wanitzek

Organized Food By Dennis Adelmann & Carolin Wanitzek | @FoodMeditations Time | Scoop.it
This food is organized very neatly by German communication designer Dennis Adelmann in collaboration with Carolin Wanitzek.
Edible News's insight:

Bold colors and beautiful edibles...

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Vegan, Gluten-Free, Lactose-Free, Stunt Foods... Le dîner impossible?

Vegan, Gluten-Free, Lactose-Free, Stunt Foods... Le dîner impossible? | @FoodMeditations Time | Scoop.it

"The way pasta is cooked affects its healthiness... You're Doing it Wrong: The Guide to Making Perfect Pasta"

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Robin Biddlecombe's curator insight, October 11, 2013 8:28 AM

is your water "boiling like you could surf on it?"

 

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Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking?

Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking? | @FoodMeditations Time | Scoop.it

Most people assume grilling fish is a pain in the ass. Isn’t it always sticking to the grate and falling apart? How do you know when it’s done? The Easiest And Best Way To Grill Fish | buzzfeed.com

Edible News's insight:

Give your grill a vacation from steaks and chicken and introduce it to sizzling seafood instead...

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On Brunello di Montalcino and Irish Food. What Do Colours Taste Like?

On Brunello di Montalcino and Irish Food. What Do Colours Taste Like? | @FoodMeditations Time | Scoop.it
We've all heard that the first bite is taken with the eye... How we taste different colours. Yellow, red and blue: how would you expect them to taste?
Edible News's insight:

"If everyone is moving forward together, then success takes care of itself." ~Henry Ford

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Chasing Anchovies and… Godersela a un passo dall’apocalisse!

Chasing Anchovies and… Godersela a un passo dall’apocalisse! | @FoodMeditations Time | Scoop.it
Food Love Design
Edible News's insight:

Chasing Anchovies on Turkey’s Black Sea Coast, a season anticipated for centuries, that inspires fevered road trip in search of the elusive fish…

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Gorgelous Interview. Mich Turner.

Gorgelous Interview. Mich Turner. | @FoodMeditations Time | Scoop.it
Who is: a very short and informal biography Mich Turner MBE is the founder of Little Venice Cake Company, author of 4 international best-selling books, award-winning entrepreneur, teacher and Judge...
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Shoots, Leaves and Tuna Sandwiches, Pumpkin, Candies and Minestrone

Shoots, Leaves and Tuna Sandwiches, Pumpkin, Candies and Minestrone | @FoodMeditations Time | Scoop.it

Pixie, kobold, elf, and sprite,
All are on their rounds tonight;
In the wan moon's silver ray,
Thrives their helter-skelter play.
~Joel Benton

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High-end dining just got a lot higher...

High-end dining just got a lot higher... | @FoodMeditations Time | Scoop.it

A chat about ultra-moist gefilte fish, a 27-hour brisket, and what sous vide chefs call “the danger zone.”...

 

Culinary Close-Up: Persian Cuisine and Kosher Molecular

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Grown-Up Ice Pops and The World Of Street Food

Grown-Up Ice Pops and The World Of Street Food | @FoodMeditations Time | Scoop.it

“Manifest plainness,
Embrace simplicity,
Reduce selfishness,
Have few desires.”
~Lao Tzu

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Basil Skewers, Holy Cheeses and Sorbets of Summer

Basil Skewers, Holy Cheeses and Sorbets of Summer | @FoodMeditations Time | Scoop.it

easy vegetarian snacks and/or finger foods, no cooking required...

 

“There are no facts, only interpretations.” ~Friedrich Nietzsche

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Intimate Meals: Bow-Chicka-Bow, Drinks and Food

Intimate Meals: Bow-Chicka-Bow, Drinks and Food | @FoodMeditations Time | Scoop.it

“There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into sun” ~Pablo Picasso

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