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You may avert your eyes from them, or purposefully cover them up when you’re scanning the menu at your favorite restaurant, but increasingly, they’re hard to ignore — the unsettling number of calories in the meal you’re about to consume.
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Chivalry is dead. Maybe that’s not so great. At least the old rules of etiquette were clear-cut and made life easy..
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How the acclaimed Los Angeles chefs, known for making everything from pig ears, pig tails and veal brains, develop their hit menu items.
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Forget Come Dine With Me — the death knell has sounded for the three-course dinner party. And only 15 per cent use a napkin when they host one...
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Smorgasburg, the open-air market held Saturdays on the Williamsburg waterfront, is like a summer rock festival for food...
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The practice of tipping carries with it all kinds of ethical quandaries. A tip is supposed to be a reward for good service, yet in...
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up. If there’s one thing I want to do in a restaurant, it’s eat something amazing...
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A New Zealand restaurant found a really strange signature drink to serve up to customers during the 14th annual Monteith's Beer & Wild Food Challenge, apple-infused horse semen shots...
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"So many critics. Do any of them have any training?" A question posted by a chef to the Food Media section of the Chowhound forums four years ago...
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When Jesse Dunford Wood took charge of the kitchen at the Mall Tavern in Notting Hill, west London last year, he had a simple, loveable idea about what he was going to cook there: 1970s classics, reheated...
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Pub theaters remain a beloved part of the play-making tradition in England, especially London.
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A sweaty summertime music festival that trades cheap beer and muddy tents for steak, spa treatments and luxe teepees.
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In the Paris banlieue of Boulogne-Billancourt, in an unprepossessing dark stone building, a French institution has a new address. The Guide Michelin had for decades been headquartered in the ultra-smart 7th arrondissement.
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Lysandra Ohrstrom heads to North Carolina for a taste of one of America's fastest-growing sports ...
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Want a virtual bite of what you'll eat before ordering from the menu? ...
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Driving from Washington, D.C., to San Jose, a writer discovers some of the best regional specialties the country has to offer...
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It's not unusual for famous chefs to get lots of attention when opening a new restaurant, but the media storm accompanying the closing of one? ...
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Famous Las Vegas restaurateurs are finally making meals to match the hype...
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By doing away with a set menu, and banishing any prejudice about where to find the best food, Swedish chefs Björn Frantzén and Daniel Lindenberg—named Ones to Watch on the S. Pellegrino World's 50 Best Restaurants list—daily reinvent a dozen courses...
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There is nothing new about leading chefs being found in the world's top hotels, but there is still something unique in the level of luxe, calme et volupté experienced when you dine at a handful of the greatest hotel restaurants...
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