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All know the way; few actually walk it.  ~Bodhidharma
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For cerebral chef, 'all food is science' - Montreal Gazette

For cerebral chef, 'all food is science' - Montreal Gazette | @FoodMeditations Time | Scoop.it
For cerebral chef, 'all food is science'Montreal GazetteWhat was the biggest challenge for you in running the restaurant? In the film, you get the backstage view of El Bulli. It's very concrete, how we work and think about what we do.
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12 Upcoming Food & Drink Events Across the Globe

12 Upcoming Food & Drink Events Across the Globe | @FoodMeditations Time | Scoop.it
At the end of January, the four US finalists for Bocuse d'Or captain will compete in Hyde Park, NY [Photo: Bocuse d'Or USA] With the end of the year...
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5@5 - Homemade condiments

5@5 - Homemade condiments | @FoodMeditations Time | Scoop.it
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
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Dear Secretary General: Put an End to the Obesity Epidemic | TakePart - News, Culture, Videos and Photos That Make the World Better

Dear Secretary General: Put an End to the Obesity Epidemic | TakePart - News, Culture, Videos and Photos That Make the World Better | @FoodMeditations Time | Scoop.it

Dear Secretary-General,
In the few minutes that it takes you to read this letter, more than 25 of our fellow human beings will have died from obesity and diet-related diseases...

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Foreign foodies' verdict on British cuisine - Telegraph

Foreign foodies' verdict on British cuisine - Telegraph | @FoodMeditations Time | Scoop.it
Each of these seven women – now among our foremost foodies – arrived in
Britain holding out little hope for the cooking on offer here. So what
happened next?
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Celebrity Chef-Branded Food Disappoints In 'Consumer Reports' Taste Test

Celebrity Chef-Branded Food Disappoints In 'Consumer Reports' Taste Test | @FoodMeditations Time | Scoop.it
You're in the tomato sauce aisle of your local ShopRite.
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Building a chef’s kitchen - FT.com

Building a chef’s kitchen - FT.com | @FoodMeditations Time | Scoop.it
Central London looks different to James Lee. As we drove through town, passing famous restaurants, hotels and clubs, Lee talked about one thing: their kitchens.
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Creating a Meal You'll Love

Creating a Meal You'll Love | @FoodMeditations Time | Scoop.it
Teaching cooking classes all around the world has taught me that cooking is a gift I've given myself. No matter what city, country or continent I'm in, I get to create memorable meals that I love.
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So, You Think You Wanna Marry a Chef? by Shauna James Ahern

So, You Think You Wanna Marry a Chef? by Shauna James Ahern | @FoodMeditations Time | Scoop.it
Think twice if your fantasy is all seared bass and short rib hash, because that’s not what you’ll come home to...
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FT Foodies: David Lebovitz - FT.com

FT Foodies: David Lebovitz - FT.com | @FoodMeditations Time | Scoop.it
American pastry chef David Lebovitz has been working in restaurants since he was 16. He spent more than a decade at Alice Waters’ Chez Panisse in Berkeley, California, before moving to Paris.
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El Bulli is closing: now let's cut the bull

El Bulli is closing: now let's cut the bull | @FoodMeditations Time | Scoop.it
The closure of El Bulli, the world's most famous restaurant, is nigh. Does the endless adoration of molecular gastronomy get you in a foam?
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Cue the toque - Chefs on TV

Cue the toque - Chefs on TV | @FoodMeditations Time | Scoop.it
It used to be that chefs didn’t need to be on television.

TV shows offer not only celebrity but a new channel for customers...
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Alice Waters: China’s Food Sector at Critical Juncture

Alice Waters: China’s Food Sector at Critical Juncture | @FoodMeditations Time | Scoop.it

For Alice Waters, buying organic food in China isn't as difficult as she thought it would be.

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Denise Vivaldo: Linda Evans Is Even Better Than Krystle

Denise Vivaldo: Linda Evans Is Even Better Than Krystle | @FoodMeditations Time | Scoop.it
Her memoir and cookbook is the history of her life. Oh my. What a life she has had.Read More...
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My Favorite Mistake

My Favorite Mistake | @FoodMeditations Time | Scoop.it

It was December 1990, And I was 21 years old, working in a restaurant outside Barcelona for my best friend, Ferran Adrià...

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Roger Ebert: A Critic Reflects On 'Life Itself' : NPR

Roger Ebert: A Critic Reflects On 'Life Itself' : NPR | @FoodMeditations Time | Scoop.it
Roger Ebert tackles lowbrow and highbrow topics alike in his memoir; critic John Powers says the chronicle is sunny and hopeful — just like Ebert himself.
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Fäviken Rising: The world's most daring restaurant...

Fäviken Rising: The world's most daring restaurant... | @FoodMeditations Time | Scoop.it
The world's most daring restaurant isn't in some pulsing metropolis but deep in the hinterlands of Sweden.
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The New Taste of South Africa

The New Taste of South Africa | @FoodMeditations Time | Scoop.it

In wine country, a group of innovative chefs have ignited a culinary renaissance—and restored cultural pride...

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FT Foodies: Antonio Carluccio - Financial Times

FT Foodies: Antonio Carluccio - Financial Times | @FoodMeditations Time | Scoop.it

"When I came to Britain in 1975, the Italian food wasn't fantastic. Today, it's improved quite a lot. But, while it's nice, it's still reproduced Italian food..."

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Locavore, Shmocavore – John Mariani on Locavores

Locavore, Shmocavore – John Mariani on Locavores | @FoodMeditations Time | Scoop.it
Locavorism has plenty of good, valid ideas, but they're not quite revolutionary...
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René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world'

René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world' | @FoodMeditations Time | Scoop.it
René Redzepi, the founder of Noma, explains why chefs have to stand up for sustainability – and why he has organised a 'culinary Glastonbury'...
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Food Fight!

Food Fight! | @FoodMeditations Time | Scoop.it
Why was a small boîte in Copenhagen crowned the best restaurant in the world for the second year in a row? And how does it stack up against the best restaurant in America?
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