@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Rachael's Burger Recipes - Every Day with Rachael Ray

Rachael's Burger Recipes - Every Day with Rachael Ray | @FoodMeditations Time | Scoop.it
These grill-lovin' burger recipes definitely taste better when eaten outdoors...
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Battle of the Burgers: The clock is winding down, so vote now

Battle of the Burgers: The clock is winding down, so vote now | @FoodMeditations Time | Scoop.it
Don't just sit there. Vote! You have a few hours left before voting ends at midnight Monday in our first ever Battle of the Burgers...
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roasted peppers with capers and mozzarella | smitten kitchen

roasted peppers with capers and mozzarella | smitten kitchen | @FoodMeditations Time | Scoop.it
Most of the time, I don’t choose the recipes I share here, they choose me... A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook...
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True Barbecues: Start with Smoke, (Better Outdoor!), and... Grilling Menus

True Barbecues: Start with Smoke, (Better Outdoor!), and... Grilling Menus | @FoodMeditations Time | Scoop.it
Matter over mind ... Grilled gelatin blocks of pure vegetable essence at Ferran Adrià's award-winning El Bulli restaurant...
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21 Handy Tips For A Full-Throttle Eco-Barbeque | Eco Chic Table

21 Handy Tips For A Full-Throttle Eco-Barbeque | Eco Chic Table | @FoodMeditations Time | Scoop.it
When it gets hot outside, nothing says 'summertime' quite like searing meat and vegetables on an open flame but surely the ritual can be made greener, right? ...
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Grilled English Peas

Grilled English Peas | @FoodMeditations Time | Scoop.it
Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame...
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Tips for a Healthy, Cancer-Free BBQ

Tips for a Healthy, Cancer-Free BBQ | @FoodMeditations Time | Scoop.it
It's summertime, and that means cookouts and barbecues. But that also means an increase in cancer risk — both from the act of cooking food on the fire and from the processed, red meats that commonly make their way onto the grill.
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