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Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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Quest for Authentic Food, Everyday Chinese and Grilled Chicken Mistakes

Quest for Authentic Food, Everyday Chinese and Grilled Chicken Mistakes | @FoodMeditations Time | Scoop.it

“Alice came to a fork in the road. 'Which road do I take?' she asked.
'Where do you want to go?' responded the Cheshire Cat.
'I don't know,' Alice answered.
'Then,' said the Cat, 'it doesn't matter.”
~Lewis Carroll, Alice in Wonderland

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Sheepshead Bay Blue Bridge NYC and American-Chinese Food

Sheepshead Bay Blue Bridge NYC and American-Chinese Food | @FoodMeditations Time | Scoop.it

Chinese immigrants created dishes like orange chicken for Chinese, and it's as tasty and as "Chinese" as any food in mainland China...

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For Brokers in Hong Kong, This New Policy Is Out to Lunch

For Brokers in Hong Kong, This New Policy Is Out to Lunch | @FoodMeditations Time | Scoop.it
In the city that created the dim sum bond, where food and money are two overriding passions, the biggest battle in the financial community isn't about job cuts or billion-dollar IPOs. It's about lunch.
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Sweet Spicy Eggplant & Shishito • Taste With The Eyes • where the image is meant to titillate and inspire the cook

Sweet Spicy Eggplant & Shishito • Taste With The Eyes • where the image is meant to titillate and inspire the cook | @FoodMeditations Time | Scoop.it

Japanese Eggplant & Shishito Peppers, Sweet Spicy Soy Glaze, ...

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The Health Benefits of Cooking with Ghee

The Health Benefits of Cooking with Ghee | @FoodMeditations Time | Scoop.it
Known in the West as clarified butter, ghee has a long history as a staple of Indian cooking and medicine.
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5@5 – Five things you might not know about Japanese cuisine – Eatocracy - CNN.com Blogs

5@5 – Five things you might not know about Japanese cuisine – Eatocracy - CNN.com Blogs | @FoodMeditations Time | Scoop.it
UPDATE: From your keyboard to our ears! We pay attention to commenters, we really do.

Five Things Most People Don't Know About Japanese Cuisine...

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Fine wine galore! Hong Kong's buried treasure

Fine wine galore! Hong Kong's buried treasure | @FoodMeditations Time | Scoop.it
In December 1941, a munitions bunker near a former British Army base became the last place to fall to the Japanese during the Second World War invasion of Hong Kong.
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Indian Spices for Roasted Beets — A Good Appetite

Indian Spices for Roasted Beets — A Good Appetite | @FoodMeditations Time | Scoop.it
Fresh ginger, tangy yogurt and fiery green chiles open up a whole new universe of possibilities for roasted beets.
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The Food Lab: How To Make Awesome Tandoori-Style Grilled Chicken At Home | Serious Eats

The Food Lab: How To Make Awesome Tandoori-Style Grilled Chicken At Home | Serious Eats | @FoodMeditations Time | Scoop.it
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on...
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A Taste for the Spice of Life

A Taste for the Spice of Life | @FoodMeditations Time | Scoop.it
An eight-day culinary tour of Vietnam takes visitors through the gastronomic peaks and valleys of the country's diverse cuisine, from imperial Hue in the northern Vietnam to simple street food in Hanoi.
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What it takes for the durian to smell of success

What it takes for the durian to smell of success | @FoodMeditations Time | Scoop.it
A committed farmer in Penang, Malaysia, reveals his business strategy and passion for the stinky fruit ...
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The Secret to Nahm’s Fish Stomach Stew

The Secret to Nahm’s Fish Stomach Stew | @FoodMeditations Time | Scoop.it
At David Thompson’s Nahm restaurant in Bangkok, the traditional Thai offering geng dtay plaa (“fish stomach stew”) is described on the menu as “smoke fish, prawns and cockles stew.” So as not to scare off diners, the main ingredient — mackerel...
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Gastronomer's Guide: Vietnamese Shrimp-and-Herb Summer Rolls

Gastronomer's Guide: Vietnamese Shrimp-and-Herb Summer Rolls | @FoodMeditations Time | Scoop.it
My taste buds have never been so excited as when I'm eating Vietnamese food. I clearly remember my first taste of bánh mì—the baguette sandwich filled with pork, pâté, pickled vegetables, and...
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Modern Food Fight and Food In Art

Modern Food Fight and Food In Art | @FoodMeditations Time | Scoop.it
Food Love Design...

 

Two of the world’s top chefs agree that they should not have to carry the torch for local and sustainable agriculture. Here are a few posts from the firefight that has resulted on Twitter…

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Take Time To Savor The Borek, A Flaky Turkish Snack : NPR

Take Time To Savor The Borek, A Flaky Turkish Snack : NPR | @FoodMeditations Time | Scoop.it
Savory fillings are rolled up in dough to form half-moons, narrow cigars, coiled snails or ornate roses, or cut into dainty squares from a large pan. It's like a little gift-wrapped package with a delicious surprise inside, built for enjoying slowly.
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Sunday's onigiri contest: The cutest rice you can imagine

Sunday's onigiri contest: The cutest rice you can imagine | @FoodMeditations Time | Scoop.it
There was quite a bit of attrition at Sunday's onigiri contest, presented at the Japanese America National Museum as part of the daylong Oshogatsu Festival.
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Chinese wines beat France in blind tasting - Times LIVE

Chinese wines beat France in blind tasting - Times LIVE | @FoodMeditations Time | Scoop.it
A remote region of northern China that began growing grapes for fine wine just a decade ago has beaten the centuries-old French wine-producing region of Bordeaux in a blind tasting held in Beijing.
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A cut above the rest: Japan's legendary Kobe beef

A cut above the rest: Japan's legendary Kobe beef | @FoodMeditations Time | Scoop.it
Why wagyu is the best eating in Japan -- and the truth about beer and massages...
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Alice Waters: China’s Food Sector at Critical Juncture

Alice Waters: China’s Food Sector at Critical Juncture | @FoodMeditations Time | Scoop.it

For Alice Waters, buying organic food in China isn't as difficult as she thought it would be.

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Reza Mahammad: Why I love curry – and my top five tips for the perfect dish | | Independent Notebook Blogs

Reza Mahammad: Why I love curry – and my top five tips for the perfect dish | | Independent Notebook Blogs | @FoodMeditations Time | Scoop.it
National Curry Week may have been a bit of fun for the regular food connoisseur, a topic that was trending on Twitter earlier this week.
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Homemade furikake no. 7: Salmon furikake (or Sake flakes) | Just Bento

Homemade furikake no. 7: Salmon furikake (or Sake flakes) | Just Bento | @FoodMeditations Time | Scoop.it
furikake7_sake450.jpg Is this salmon (sake) furikake? Or is it salmon (sake) flakes? Or maybe it’s even salmon soboro.
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Banana Leaf: Going bananas over Southeast Asian food - Philippine Star

Banana Leaf: Going bananas over Southeast Asian food - Philippine Star | @FoodMeditations Time | Scoop.it
Banana Leaf: Going bananas over Southeast Asian foodPhilippine StarLittle wonder why this stir-fried spicy rice (with prawns, chicken, and a secret Malaysian spice, plus a fried egg on top), also called Indonesia's national dish, got the...
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David Sedaris: Chicken toenails, anyone? | Eating in China | Life and style | The Guardian

David Sedaris: Chicken toenails, anyone? | Eating in China | Life and style | The Guardian | @FoodMeditations Time | Scoop.it
David Sedaris would eat Chinese food – but only as an alternative to starving. So a visit to China was always going to be tricky...
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Asian Steak Kabob Recipe | Steamy Kitchen Recipes

Asian Steak Kabob Recipe | Steamy Kitchen Recipes | @FoodMeditations Time | Scoop.it
A step-by-step recipe for marinated Asian steak kabobs by cookbook author Jaden Hair...
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“Kimchi Chronicles” premieres at the Korean Cultural Center

“Kimchi Chronicles” premieres at the Korean Cultural Center | @FoodMeditations Time | Scoop.it
What more do you need when your husband is famed chef Jean-Georges Vongerichten, whose lamb chops with black trumpet mushrooms and caramelized foie gras helped win him three Michelin stars and ...
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