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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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How to Start a Business With (Almost) No Money

How to Start a Business With (Almost) No Money | @FoodMeditations Time | Scoop.it
Don't overlook three options you have when starting on a shoestring.
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France Wants to Know Where Its Milk and Processed Meat Comes From

France Wants to Know Where Its Milk and Processed Meat Comes From | @FoodMeditations Time | Scoop.it
In France, fresh meat must feature labels that indicate where meat was reared and slaughtered, but no such labeling exists for processed meats like sausages.
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Brighton 6th St., Brooklyn, NY, By the beach…

Brighton 6th St., Brooklyn, NY, By the beach… | @FoodMeditations Time | Scoop.it
Postcards from Brighton Beach, Brooklyn, NY - On an April sunny day I took a stroll on Ringelman
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Italy's first all-woman vineyard

Italy's first all-woman vineyard | @FoodMeditations Time | Scoop.it
In an industry traditionally dominated by men, Tuscany’s Il Casato Prime Donne winery employs only women. On International Women’s Day, we raise a glass to owner Donatella Cinelli Colombini and her pioneering winery
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We Spoke to the Chairman of Britain’s First Vegan Football Club

We Spoke to the Chairman of Britain’s First Vegan Football Club | @FoodMeditations Time | Scoop.it
Last October, after removing all meat and dairy from its match day menu, Forest Green Rovers in Gloucestershire became the first vegan football club in the UK.
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Alan Turing’s Little-Known Contributions to Biology and His Mesmerizing Hand-Drawn Diagrams of Dappling Patterns

Alan Turing’s Little-Known Contributions to Biology and His Mesmerizing Hand-Drawn Diagrams of Dappling Patterns | @FoodMeditations Time | Scoop.it
What the Fibonacci fascinations of daisies have to do with Kandinsky and mid-century graphic design.
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The Pancake King: A Cautionary Illustrated Parable About What Happens When a Labor of Love Becomes a Brand and How Success Can Hijack Life-Satisfaction

The Pancake King: A Cautionary Illustrated Parable About What Happens When a Labor of Love Becomes a Brand and How Success Can Hijack Life-Satisfaction | @FoodMeditations Time | Scoop.it
A sweet, subversive tale about the tradeoffs between creativity and commerce and the treacherous way in which prestige can hijack our sense of purpose.
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Killer hornets on the way: Asian insects set to reach Britain

Killer hornets on the way: Asian insects set to reach Britain | @FoodMeditations Time | Scoop.it
Wildlife experts have warned it is 'just a matter of time' before Asian hornets appear in Britain to threaten the beleaguered bee population.
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Decline of bees poses potential risks to major crops, says UN

Decline of bees poses potential risks to major crops, says UN | @FoodMeditations Time | Scoop.it
Animal pollination responsible for 5-8% of global agricultural production by volume, says UN biodiversity panel, as it issues warning over their decline
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The Myth of the Barter Economy

The Myth of the Barter Economy | @FoodMeditations Time | Scoop.it
Adam Smith said that quid-pro-quo exchange systems preceded economies based on currency, but there’s no evidence that he was right.
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Italy Is Fighting for Marijuana Legalization with Weed-Infused Gelato

Italy Is Fighting for Marijuana Legalization with Weed-Infused Gelato | @FoodMeditations Time | Scoop.it
Thanks to a marijuana legalization advocacy group, locals from the quaint coastal village of Alassio in Liguria can now enjoy a scoop of cannabis creme gelato.
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Chained to the Stove: What It's Really Like to Write a Cookbook

Chained to the Stove: What It's Really Like to Write a Cookbook | @FoodMeditations Time | Scoop.it
For the last several years, while I've coauthored five cookbooks with five different chefs, my professional role has been Full-Time Pain in the Ass. As any of the chefs with whom I've collaborated can tell you, I'm well suited for the position.
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Plated :: Salmon Tartare

Plated :: Salmon Tartare | @FoodMeditations Time | Scoop.it
"There is no sincerer love than the love of food." ~ George Bernard Shaw Plates Porcelain Studio Klimenkoff Moscow, Russia
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In Season: What We're Cooking with Leeks

In Season: What We're Cooking with Leeks | @FoodMeditations Time | Scoop.it
From soups to salads, leeks provide a subtle, almost sweet taste that underpins a variety of savory dishes. Mix them into a stir fry or add them to a frittata or gratin.
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New Study Says Instagramming Your Food Can Make It Taste Better

New Study Says Instagramming Your Food Can Make It Taste Better | @FoodMeditations Time | Scoop.it
New study says that taking photographs or instagramming your food can make it taste better.
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Eating Meat Raised on Human-Based Fertiliser Could Be Making Us Infertile

Eating Meat Raised on Human-Based Fertiliser Could Be Making Us Infertile | @FoodMeditations Time | Scoop.it
In the strange cycle of feeding the animals that we end up eating, it’s not unusual for farmers to use human manure to fertilize the grass that they graze on.
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Handy Chart Helps You Understand the Elements of Typography

Handy Chart Helps You Understand the Elements of Typography | @FoodMeditations Time | Scoop.it
From the prolific poster-makers at Pop Chart Labs, here's "The Taxonomy of Typography."
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Venerdì Pesce :: Sara’s Cavatelli Mare e Monti

Venerdì Pesce :: Sara’s Cavatelli Mare e Monti | @FoodMeditations Time | Scoop.it
Una ricetta deliziosa per i "giorni di magro", quando è permesso solo il consumo di animali a sangue freddo, che siano pesci, rettili o anfibi...
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What Instagrams Look Like in Food Deserts

What Instagrams Look Like in Food Deserts | @FoodMeditations Time | Scoop.it
Social-media photos can be a rich source of information about the diets of people who don’t have access to grocery stores.
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A Guide to North Korean Food from a Man Who's Been Eating It for 14 Years

A Guide to North Korean Food from a Man Who's Been Eating It for 14 Years | @FoodMeditations Time | Scoop.it
Having visited North Korea nearly 150 times, Simon Cockerell is well-versed in the cuisine of the hermit kingdom. His advice: try the sushi but avoid the clams.
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The Science of Why February 29 Exists and Poet Jane Hirshfield’s Ode to the Leap Day

The Science of Why February 29 Exists and Poet Jane Hirshfield’s Ode to the Leap Day | @FoodMeditations Time | Scoop.it
"...the made calendar stumbling over the real as a drunk trips over a threshold too low to see."
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Washington's Salmon Supply Is on Prozac and Cocaine

Washington's Salmon Supply Is on Prozac and Cocaine | @FoodMeditations Time | Scoop.it
"The concentrations in effluent were higher than we expected."
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How Millennials (Almost) Killed the Wine Cork

How Millennials (Almost) Killed the Wine Cork | @FoodMeditations Time | Scoop.it
A new generation of wine drinkers came of age with screw caps and plastic bottle stoppers, but cork producers are mounting a campaign to win their loyalty: An Object Lesson.
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Billy Lyons's curator insight, February 26, 3:22 AM

A new generation of wine drinkers came of age with screw caps and plastic bottle stoppers, but cork producers are mounting a campaign to win their loyalty: An Object Lesson.