@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Food Fight!

Food Fight! | @FoodMeditations Time | Scoop.it
Why was a small boîte in Copenhagen crowned the best restaurant in the world for the second year in a row? And how does it stack up against the best restaurant in America?
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A Guide to Mexican Prickly Pear Cactus Fruit - Saveur.com

A Guide to Mexican Prickly Pear Cactus Fruit - Saveur.com | @FoodMeditations Time | Scoop.it
In late summer in Mexico, prickly pear cactus fruits, or tunas, are everywhere—a refreshing snack eaten out of hand and a popular ingredient in candies, drinks, jams, and more.
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Cultured Vulture: Italy’s Aglianico - FT.com

Cultured Vulture: Italy’s Aglianico - FT.com | @FoodMeditations Time | Scoop.it
There are some grape varieties that, like Cary Grant and Catherine Deneuve, exude class. Aglianico, a speciality of Campania and Basilicata in the hinterland of Naples, is one of these.
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At the Bar: What To Tip, Or What Not To Tip? That is the Question. | 7x7

At the Bar: What To Tip, Or What Not To Tip? That is the Question. | 7x7 | @FoodMeditations Time | Scoop.it
Friday night. You and your friends order two beers from the taps, a glass of wine and the frou frou cocktail of the night—you know, the one the bartender has to whisper to before he pours it over the back of a spoon.
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Are Calorie Counts on Menus Accurate? Not So Much

Are Calorie Counts on Menus Accurate? Not So Much | @FoodMeditations Time | Scoop.it
You may avert your eyes from them, or purposefully cover them up when you’re scanning the menu at your favorite restaurant, but increasingly, they’re hard to ignore — the unsettling number of calories in the meal you’re about to consume.
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Dubai-based food blogger on how to make one and why they are popular - The National

Dubai-based food blogger on how to make one and why they are popular - The National | @FoodMeditations Time | Scoop.it
We talk to the Dubai-based food blogger Sally Prosser about the growing popularity of food websites.
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Drinking Ernest Shackleton’s Whisky

Drinking Ernest Shackleton’s Whisky | @FoodMeditations Time | Scoop.it
Could there be a dreamier dram than the mummified remnants of Sir Ernest Shackleton’s whisky stash?
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Fergie's Nutritionist Shares Her Top Diet Tips & Detox Smoothie: Daily Beauty Reporter

Fergie's Nutritionist Shares Her Top Diet Tips & Detox Smoothie: Daily Beauty Reporter | @FoodMeditations Time | Scoop.it
When it comes to dieting, I have many weaknesses...
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A Taste for the Spice of Life

A Taste for the Spice of Life | @FoodMeditations Time | Scoop.it
An eight-day culinary tour of Vietnam takes visitors through the gastronomic peaks and valleys of the country's diverse cuisine, from imperial Hue in the northern Vietnam to simple street food in Hanoi.
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The 10 New Rules of Dining Etiquette | Zagat

The 10 New Rules of Dining Etiquette | Zagat | @FoodMeditations Time | Scoop.it
Chivalry is dead. Maybe that’s not so great. At least the old rules of etiquette were clear-cut and made life easy..
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Center for Science in the Public Interest Xtreme Eating Awards

Center for Science in the Public Interest Xtreme Eating Awards | @FoodMeditations Time | Scoop.it
The Center for Science in the Public Interest handed out its Xtreme Eating Awards to highlight "American chain restaurants' culinary extremism." Think of the awards as the Razzies of the food world.
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Cold-Brewing Coffee and Tea - The Curious Cook

Cold-Brewing Coffee and Tea - The Curious Cook | @FoodMeditations Time | Scoop.it
Cold-brewed teas and coffees tend to contain less caffeine and less acid than their hot counterparts. And, of course, they taste different.
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What a scoop - FT.com

What a scoop - FT.com | @FoodMeditations Time | Scoop.it
No longer is ice cream a summertime treat; people are now making and eating it year-round. In fact, the per capita consumption of ices is similar in Italy and the UK.
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That’s Not Trash, That’s Dinner

That’s Not Trash, That’s Dinner | @FoodMeditations Time | Scoop.it
Peels, stalks, rinds, stems — if home cooks reconsidered what should go into the pot, and what into the trash, what would they find?
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Inside Polyface Farm, Mecca of Sustainable Agriculture

Inside Polyface Farm, Mecca of Sustainable Agriculture | @FoodMeditations Time | Scoop.it
A writer joins hordes of farmers and tourists for a once-every-three-years look at Joel Salatin's pioneering "grass-farming" operation...
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12 Sips and Scenes from Tales of the Cocktail 2011 | Serious Eats: Drinks

12 Sips and Scenes from Tales of the Cocktail 2011 | Serious Eats: Drinks | @FoodMeditations Time | Scoop.it
[Photo: Warren M. Bobrow] It's been said that the sun should be warm over your toes before you have a cocktail—but here in New Orleans, at the site of Tales of the Cocktail, the cocktail shakers never stop making their...
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Warren Bobrow's comment, August 1, 2011 1:54 PM
an honor.
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Provence: Its Transportive Rosé Wine

Provence: Its Transportive Rosé Wine | @FoodMeditations Time | Scoop.it
T+L find the best of Provence’s rosé, which transports us more than any other wine.
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5 Innovative Food Truck Social Media Marketing Campaigns | Mobile Cuisine Magazine - Gourmet Food Trucks, Carts & Street Food

5 Innovative Food Truck Social Media Marketing Campaigns | Mobile Cuisine Magazine - Gourmet Food Trucks, Carts & Street Food | @FoodMeditations Time | Scoop.it
Fueled by demand for inexpensive, quick and delicious meals, gourmet food trucks have swept cities across the world, offering up specialties, such as grilled cheese sandwiches, tacos, pickles, cupcakes and meatballs.
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3 Cool Cucumber Drinks for Hot Afternoons | Juicy Spirits

3 Cool Cucumber Drinks for Hot Afternoons | Juicy Spirits | @FoodMeditations Time | Scoop.it
Cucumbers lower your blood pressure, making you feel refreshed when it's hot out. Try these creative drink recipes to cool you from the inside out.
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JMS1 Group9's curator insight, October 16, 2013 5:38 AM

With the summer approaching, we could all do with some tips on how to cool down. This articles can help you make refreshing drinks in a very creative and healthy way.

- Izelle

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Cue the toque - Chefs on TV

Cue the toque - Chefs on TV | @FoodMeditations Time | Scoop.it
It used to be that chefs didn’t need to be on television.

TV shows offer not only celebrity but a new channel for customers...
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Future of food: Meet the farmers and scientists who could save our fragile global food system

Future of food: Meet the farmers and scientists who could save our fragile global food system | @FoodMeditations Time | Scoop.it
We live in the era of the £1.25 loaf of white sliced bread and the £250,000 bluefin tuna. It's a time when the source of our food, the cost of it, and its effect on our wellbeing and our world occupies us like never before.
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A Music Festival for Grown-Up Foodies

A Music Festival for Grown-Up Foodies | @FoodMeditations Time | Scoop.it
A sweaty summertime music festival that trades cheap beer and muddy tents for steak, spa treatments and luxe teepees.
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Cicada Invasion Becomes Frozen Treat (June Bugs Next?) - Planet Green

Cicada Invasion Becomes Frozen Treat (June Bugs Next?) - Planet Green | @FoodMeditations Time | Scoop.it
Cicadas. They emerge as adults every (lucky) 13 years, then die and are boiled, covered in brown sugar and milk chocolate and mixed into ice cream. What? You've never heard of that last part? Us neither.
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