@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Recent College Graduates Wait for Their Real Careers to Begin

Recent College Graduates Wait for Their Real Careers to Begin | @FoodMeditations Time | Scoop.it
The Limbo Generation, college graduates who entered the job market after the economic downturn, take dead-end jobs while waiting to start their real careers. And waiting. And waiting.
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Cheers! It's a real ale renaissance

Cheers! It's a real ale renaissance | @FoodMeditations Time | Scoop.it
Despite pub closures and a dwindling lager market, record number of microbreweries are opening...
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Teapot couture - FashionFoodFatale.com

Teapot couture - FashionFoodFatale.com | @FoodMeditations Time | Scoop.it

On Sunday morning, I had a lovely breakfast catch-up with my gorgeous friends and talented artists Kate Knapp and Kylie Johnson...

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Nestle Chairman Skeptical Of Growth In Organic Food Market | Fast Company

Nestle Chairman Skeptical Of Growth In Organic Food Market | Fast Company | @FoodMeditations Time | Scoop.it
SALZBURG, AUSTRIA--How does the chairman of the world's largest food company--Nestlé S.A.--view consumer trends toward organic foods, slow foods, and farmer's markets in parts of the U.S. And Europe?
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Summer with substance - The Irish Times

Summer with substance - The Irish Times | @FoodMeditations Time | Scoop.it
Here are some vegetarian dishes that are light enough for summer days and chunky enough for August evenings, says DOMINI KEMP...
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FT Foodies: Antonio Carluccio - Financial Times

FT Foodies: Antonio Carluccio - Financial Times | @FoodMeditations Time | Scoop.it

"When I came to Britain in 1975, the Italian food wasn't fantastic. Today, it's improved quite a lot. But, while it's nice, it's still reproduced Italian food..."

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Celiac disease on the rise in the U.S.

Celiac disease on the rise in the U.S. | @FoodMeditations Time | Scoop.it
Complaints of celiac disease are on the rise in the United States, with more and more people growing ill from exposure to products containing gluten.
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Cooking for One: What grows on you

Cooking for One: What grows on you | @FoodMeditations Time | Scoop.it
It’s hard enough to get a modest vegetable garden going, and even harder to have to shut it down.
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Gorgelous Day. Lecon de cuisine chez Emmanuel Renaut.

Gorgelous Day. Lecon de cuisine chez Emmanuel Renaut. | @FoodMeditations Time | Scoop.it

Bravo, bello e buono. Bravo lo chef, bello il posto, buono tutto...

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How to Pack a School Lunch - Chef Tips on Packing a School Lunch

How to Pack a School Lunch - Chef Tips on Packing a School Lunch | @FoodMeditations Time | Scoop.it
Bill Telepan, professional chef and father to nine-year-old Leah, provides some back-to-school pointers...
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FT Foodies: David Lebovitz - FT.com

FT Foodies: David Lebovitz - FT.com | @FoodMeditations Time | Scoop.it
American pastry chef David Lebovitz has been working in restaurants since he was 16. He spent more than a decade at Alice Waters’ Chez Panisse in Berkeley, California, before moving to Paris.
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Insect snacks to undergo EU safety tests

Insect snacks to undergo EU safety tests | @FoodMeditations Time | Scoop.it
Retailers and natural history experts called on to provide information on exotic foods such as crickets and worm crisps...
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The New Taste of South Africa

The New Taste of South Africa | @FoodMeditations Time | Scoop.it

In wine country, a group of innovative chefs have ignited a culinary renaissance—and restored cultural pride...

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Pennsylvania mill works to develop flour with a taste of history

Pennsylvania mill works to develop flour with a taste of history | @FoodMeditations Time | Scoop.it
Could modern bakers use what the colonists used to make bread?
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Vegetarian BBQ ideas...

Vegetarian BBQ ideas... | @FoodMeditations Time | Scoop.it

Reto Frei, co-founder of Ttibits www.tibits.co.uk, one of the UK’s leading vegetarian restaurants says: “Be creative with vegetable skewers...

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A little of what you fancy: Can losing weight and delicious dining co-exist?

A little of what you fancy: Can losing weight and delicious dining co-exist? | @FoodMeditations Time | Scoop.it
I was living the foodie dream, or so I thought. I was in my twenties with a lifestyle of client lunches, extravagant dinners out and hangover-busting breakfasts. Yet at 28 I was clinically obese.
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Bending the Rules on Bacteria and Food Safety

Bending the Rules on Bacteria and Food Safety | @FoodMeditations Time | Scoop.it
The improper handling of food can sicken or even kill, but are the current safety guidelines too strict?
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Fast food goes gourmet

Fast food goes gourmet | @FoodMeditations Time | Scoop.it
Fast food chains are trying to gain new market share with 'gourmet' products. Have any of them won you round?
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What Happens When a Veggie Marries an Omni?

What Happens When a Veggie Marries an Omni? | @FoodMeditations Time | Scoop.it
Did you marry an omni? What's going to happen if you have kids—will you burn out on your commitment to your lifestyle or fight about......
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Locavore, Shmocavore – John Mariani on Locavores

Locavore, Shmocavore – John Mariani on Locavores | @FoodMeditations Time | Scoop.it
Locavorism has plenty of good, valid ideas, but they're not quite revolutionary...
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How to Make Biscuits: Baking Secrets and Five Recipes

How to Make Biscuits: Baking Secrets and Five Recipes | @FoodMeditations Time | Scoop.it
What's The Secret to a Perfect Biscuit?
I've been asked quite a bit about biscuits these past few months.

Folks pull me aside at book-signings. As I am spending the summer in New England, rando... (Want biscuits for Sunday breakfast?
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Odd Pair: Cheeseburger and Barbaresco - Houston Restaurants and Dining - Eating Our Words

Odd Pair: Cheeseburger and Barbaresco - Houston Restaurants and Dining - Eating Our Words | @FoodMeditations Time | Scoop.it
My friend and blogging colleague Franco Ziliani -- Italy's top wine blogger and veteran enojournalist -- is always astonished...
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