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Fast Food Mascots as Gangsters » Flavorwire

Fast Food Mascots as Gangsters »  Flavorwire | @FoodMeditations Time | Scoop.it
Flavorwire: Cultural news and critique from Flavorpill...

 

We all know that fast food is bad for you. But what if, ...

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@FoodMeditations Time
Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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7 Questions You Should Ask Yourself At The End Of Each Day

7 Questions You Should Ask Yourself At The End Of Each Day | @FoodMeditations Time | Scoop.it
Each day we have tons of inquiries -- for our co-workers, our friends, our families. But do we ever ask ourselves any questions? If we don't, we may be framing our own mindsets through someone else's lens.
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Cut Food Waste By Eating Your Water Bottles

Cut Food Waste By Eating Your Water Bottles | @FoodMeditations Time | Scoop.it
Packaging is the food industry’s fall guy. It ends up in landfills, its toxins pollute our rivers and oceans, and according to researchers, it can even leave a nasty (or pleasant, but let’s go for nasty) taste in our mouths.
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Tahamida Mze's curator insight, March 28, 5:49 AM

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Here’s Why You Need to Stop Putting Cream in Your Carbonara

Here’s Why You Need to Stop Putting Cream in Your Carbonara | @FoodMeditations Time | Scoop.it
You cannot call a creamy pile of pasta 'carbonara', and I reserve the right to think you are damn fools if you do.
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The Guardian declares war on climate change

The Guardian declares war on climate change | @FoodMeditations Time | Scoop.it
This story is reproduced here as part of the Climate Desk collaboration. After 20 years at the helm of one of the United Kingdom’s most influential newspapers, Alan Rusbridger is about to step down as editor of the Guardian.
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The MUNCHIES Guide to Sweden: Stockholm

The MUNCHIES Guide to Sweden: Stockholm | @FoodMeditations Time | Scoop.it
In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden’s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes.
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How side projects saved our startup

How side projects saved our startup | @FoodMeditations Time | Scoop.it
We had no money. We changed our business model and had 3 months worth of cash left to turn things around. If we didn’t we were toast. Done. We needed to find customers. But no one knew who we were. […]
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The Difference Between American, Scottish, and Japanese Whiskey

The Difference Between American, Scottish, and Japanese Whiskey | @FoodMeditations Time | Scoop.it
For starters, it's spelled "whisky" in Scotland and Japan.
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The Serious Eats Guide to Food Photography

Taking great photographs of food is a hard-earned skill—after all, that's why some people are lucky enough to get paid for it.
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Trading on borrowed time: shopping behind the iron curtain

Trading on borrowed time: shopping behind the iron curtain | @FoodMeditations Time | Scoop.it
Three loaves of bread in a window, cans of hairspray, a trailer-load of carrots ...
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Should You Really Only Cook With Wine You'd Drink? The Truth About Cooking With Wine

Should You Really Only Cook With Wine You'd Drink? The Truth About Cooking With Wine | @FoodMeditations Time | Scoop.it
Most people say to cook with a wine you'd be willing to drink, but is that always true? We tested all kinds of wine, from cheap to expensive, light to big—and even flawed—to find out what matters and when.
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The Power of 'Good Enough'

The Power of 'Good Enough' | @FoodMeditations Time | Scoop.it
Over a decade ago, psychologist Barry Schwartz published what might be the ultimate psychological life-hacking tome, The Paradox of Choice: Why More Is Less.​ In it, Schwartz argues that the modern world's smorgasbord of options—Brawny or Bounty?
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Choice overload...
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Fast food companies facing fight to win trust of millennials

Fast food companies facing fight to win trust of millennials | @FoodMeditations Time | Scoop.it
Those born between 1980 and 2000 are big spenders, but fast food restaurants will fail to win their custom if things don’t change Growing up in communist Poland in the 1970s, processed food was a luxury and western brands were a treat that could...
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Antarctica is basically liquefying

Antarctica is basically liquefying | @FoodMeditations Time | Scoop.it
Antarctica’s icy edges are melting 70 percent faster in some places than they were a decade ago, according to a new study in the journal Science. These massive ice shelves serve as a buffer between the continent’s ice-sheet system and the ocean.
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How to Make a World-Class Cocktail Out of Berlin’s Convenience Store Booze

How to Make a World-Class Cocktail Out of Berlin’s Convenience Store Booze | @FoodMeditations Time | Scoop.it
DISCLAIMER: Much of what you’re about to read will provide the blueprint for some strange—and maybe even teetering on highly unhealthy—flavored cocktails. Think of this wonderful drink as more of an experiment, not as your new signature cocktail.
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Gluten-Free Wheat Could Be Happening, But It Might Suck

Gluten-Free Wheat Could Be Happening, But It Might Suck | @FoodMeditations Time | Scoop.it
Kansas researchers are hard at work attempting to decode wheat's DNA and find a way to make it friendly to celiac disease sufferers and the gluten intolerant.
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Martin Luther King on the Two Types of Laws and the Four Steps to Successful Nonviolent Resistance

Martin Luther King on the Two Types of Laws and the Four Steps to Successful Nonviolent Resistance | @FoodMeditations Time | Scoop.it
“Injustice anywhere is a threat to justice everywhere. We are caught in an inescapable network of mutuality… Whatever affects one directly, affects all indirectly.” On April 3, 1963, Dr. Martin Luther King, Jr.
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Behind the scenes: food styling for Downton Abbey - Good Food

Behind the scenes: food styling for Downton Abbey - Good Food | @FoodMeditations Time | Scoop.it
Food stylist Lisa Heathcote shares what it's like to prepare dishes for the popular period drama series.
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::Food Meditations::: What to do with colourful Vegetables and Roadkill... Let's Get Healthy(ish)!

::Food Meditations::: What to do with colourful Vegetables and Roadkill... Let's Get Healthy(ish)! | @FoodMeditations Time | Scoop.it
Recipes from pasta to brownies that will fool everyone into eating their veggies... And the Beet goes on!
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The Serious Eats Guide to Food Photography

The Serious Eats Guide to Food Photography | @FoodMeditations Time | Scoop.it
Taking great photographs of food is a hard-earned skill—after all, that's why some people are lucky enough to get paid for it.
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When it comes to Yelp or TripAdvisor reviews - why trust a stranger with your dinner plans?

When it comes to Yelp or TripAdvisor reviews - why trust a stranger with your dinner plans? | @FoodMeditations Time | Scoop.it
Last Friday, in Boston, USA, Michael Scelfo did what many restaurant owners have probably longed to do for ages. He took two bombastic customers and hoisted them by their own social-media-shaped petard.
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The health halo: how good PR is misleading shoppers

The health halo: how good PR is misleading shoppers | @FoodMeditations Time | Scoop.it
US research shows that socially responsible food companies are assumed to have healthier products Humans show biases in many ways.
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Meet the people and businesses boycotting palm oil

Meet the people and businesses boycotting palm oil | @FoodMeditations Time | Scoop.it
From a cake baker in Bali to a global cosmetics retailer in Ghana, meet the people, parents and businesses that have gone palm oil free Palm oil’s sustainability record to date has led some to suggest we should be cutting it out of our shopping...
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The problem with sustainability marketing? Not enough me, me, me

The problem with sustainability marketing? Not enough me, me, me | @FoodMeditations Time | Scoop.it
Campaigns often appeal to our better intentions and higher purpose but perhaps they need to focus on answering the question ‘what’s in it for me?’ Continue reading...
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